Beef Casserole Supreme Recipes
MEXICAN BEEF SUPREME
My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.
Provided by Melissa
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
- While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g
BEEF CASSEROLE SUPREME
A unique, savory casserole that is definitely a "comfort food." Easy to make, the light, creamy tomato sauce provides a creative twist on familiar ingredients. First made it over 30 years ago. I haven't a clue now where it came from, but it's well worth a try.
Provided by Suzie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion in large skillet. If necessary, drain when browned.
- Stir in stewed tomatoes, soup, and seasonings. Simmer 5-10 minutes.
- Stir in sour cream and cream cheese. Add cooked mafalda noodles.
- Turn into 2-quart casserole and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 668.5, Fat 41.1, SaturatedFat 21, Cholesterol 163.5, Sodium 752.4, Carbohydrate 43.6, Fiber 2.8, Sugar 10.1, Protein 32
SUPREME BEEF AND MUSHROOM CASSEROLE
This is a delicious beef casserole that is enhanced with the use of a good red wine. The recipe is simple and you can make it the day before. Perfect for those cold winter nights.
Provided by Pietro
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from meat and cut into cubes.
- Heat butter and oil in heavy based saucepan and brown meat.
- Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
- Stir in flour and allow to brown.
- Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
- Return the meat to pan and simmer for about 1 hour or until meat is tender.
- Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.
Nutrition Facts : Calories 882.9, Fat 61.3, SaturatedFat 23.6, Cholesterol 195.1, Sodium 521.5, Carbohydrate 12.3, Fiber 1.3, Sugar 3.3, Protein 52.1
GROUND BEEF SUPREME CASSEROLE
This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.
Provided by Midwest Maven
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and onion together.
- Cook noodles, drain and stir butter into hot noodles.
- Mix together sour cream, soup and seasonings.
- Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
- Top with potato chips.
- Bake at 350 degrees for 25-35 minutes.
EASY SUPREME BEEF CASSEROLE
Want something fast and yummy, This was in a church cookbook of mine. I would put this in the comfort food section, try it and you'll see what I mean!
Provided by michEgan
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef, salt and pepper to taste.
- Add onion and tomatoes. Mix till smooth.
- In a separate bowl, Mix cream cheese and sour cream together.
- Layer some prepared noodles on the bottom of a greased 9x13 pan.
- Now add some of the cream cheese mixture. Last, the ground beef mixture.
- Layer until pan is full.
- Sprinkle the top with the cheddar cheese. Bake 30 minutes at 350 degrees.
- Enjoy!
Nutrition Facts : Calories 648.6, Fat 41, SaturatedFat 22.3, Cholesterol 169.5, Sodium 311.7, Carbohydrate 39.9, Fiber 2.3, Sugar 2.9, Protein 30.1
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