Beef Chuck Slow Cooked Bbq Barbeque Ting Town Minnesota Recipes

TING-TOWN BARBEQUE BEEF SANDWICH

This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic.

Provided by Xoloitzcuintli

Categories Main Dish Recipes Sandwich Recipes Beef

Time 7h40m

Yield 16

Number Of Ingredients 15

Ting-Town Barbeque Beef Sandwich image

Steps:

To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
To serve, dip the flat sides of hamburger buns into the sauce and top with meat.

Nutrition Facts : Calories 355 calories, Carbohydrate 35.3 g, Cholesterol 51.6 mg, Fat 15.1 g, Fiber 1.7 g, Protein 17.5 g, SaturatedFat 5.6 g, Sodium 801 mg, Sugar 9.9 g

Ingredients

3 stalks celery, sliced thin
1 large onion, coarsely chopped
4 cloves garlic, minced
1 cup ketchup
1 cup barbeque sauce
1 tablespoon prepared yellow mustard
1 cup beer
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds boneless beef chuck roast, trimmed of fat
16 hamburger buns, split

BEEF CHUCK SLOW COOKED BBQ BARBEQUE TING-TOWN MINNESOTA

We cannot stop eating this! Our lives will not be the same! Found on Allrecipes: This recipe is adapted from a famous sandwich that was served at Ting-Town, a drive-in closed since the 1970's, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef slathered on open face hamburger buns makes the dish extra authentic. We used an ultra spicy, high quality bbq sauce. I definitely recommend adding some "heat" (cayenne, tabasco, red pepper flakes, chipotle, etc) if you like spice. I also added about 2-3 tablespoons cornstarch into the cold sauce ingredients at the onset based on many All Recipe reviews that cooks were thickening the sauce after the cooking. This worked out great for me. It was still somewhat soupy (but they are supposed to be served open-faced and messy). If you want them to be neat and between the bun, just thicken it to your liking, or cook it with more beef. I slow-cooked in dutch oven in the oven. Times/servings/yields are estimates.

Provided by moramor

Categories Meat

Time 8h10m

Yield 2 1/2 quarts, 16 serving(s)

Number Of Ingredients 15

Beef Chuck Slow Cooked BBQ Barbeque Ting-Town Minnesota image

Steps:

Combine the celery, onion, garlic, ketchup, barbeque sauce,.
mustard, beer, cider vinegar, Worcestershire sauce, brown sugar,.
chili powder, salt, and pepper in a bowl; stir until well blended.
Place the chuck roast in a slow cooker or slow cook in the oven at
Pour the sauce evenly over the meat.
Cover and cook the roast on HIGH for 3 hours.
Reduce heat to LOW, and continue cooking.
until very tender, about 4 hours more.
About 1/2 hour before serving, remove the chuck roast.
from the slow cooker and shred the meat with a large fork.
Return the meat to the slow cooker,.
and cook uncovered so the sauce thickens, on LOW for 20 minutes.
To serve, dip the flat sides of hamburger buns.
into the sauce and top with meat.

Nutrition Facts : Calories 339.2, Fat 8.9, SaturatedFat 3.6, Cholesterol 74.8, Sodium 784.5, Carbohydrate 35.3, Fiber 1.5, Sugar 12.6, Protein 28.7

Ingredients

3 stalks celery, sliced thin
1 large onion, finely chopped
4 garlic cloves, minced
1 cup ketchup
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 cup beer
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 -5 lbs boneless beef chuck roast, trimmed of fat
16 hamburger buns, split

CROCK POT BARBECUE STEAK

Make and share this Crock Pot Barbecue Steak recipe from Food.com.

Provided by bmcnichol

Categories Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

Crock Pot Barbecue Steak image

Steps:

Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
In a small bowl, combine the remaining ingredients.
Pour over the meat, and mix.
Cover and cook on Low for 3 to 5 hours.

Ingredients

1 1/2 lbs boneless beef chuck steaks, 1 1/2-inch thick
1 garlic clove, minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon black pepper

SLOW-COOKER BBQ BEEF

Make falling-off-the-bone tender boneless beef chuck roast with Slow-Cooker BBQ Beef. Serve our Slow-Cooker BBQ Beef in buns to make ten people happy!

Provided by My Food and Family

Categories Home

Time 7h45m

Yield 10 servings

Number Of Ingredients 9

Slow-Cooker BBQ Beef image

Steps:

Combine first 6 ingredients. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
Pull meat into shreds with 2 forks. Discard any fat and gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g

Ingredients

2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. HEINZ Balsamic Vinegar
1 tsp. dried minced onion
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1 boneless beef chuck roast (2-1/2 lb.)
1 cup BULL'S-EYE Hickory Molasses Barbecue Sauce
10 sandwich buns, split

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Beef Chuck Slow Cooked Bbq Barbeque Ting Town Minnesota Recipes

TING-TOWN BARBEQUE BEEF SANDWICH

This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic.

BEEF CHUCK SLOW COOKED BBQ BARBEQUE TING-TOWN MINNESOTA

CROCK POT BARBECUE STEAK

Make and share this Crock Pot Barbecue Steak recipe from Food.com.

SLOW-COOKER BBQ BEEF

Make falling-off-the-bone tender boneless beef chuck roast with Slow-Cooker BBQ Beef. Serve our Slow-Cooker BBQ Beef in buns to make ten people happy!

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