Beef Kreplach Dumplings Recipes

Steps:

• To Make Dough: Combine flour, salt and oil.
• In a separate bowl beat egg yolks, water, and baking powder.
• Add to flour mixture.
• Knead dough until it is smooth.
• Roll out on a flour covered board.
• With a glass or cup that is about 3 inches in diameter, press and cut dough into circles.
• Filling: Saute onion. Then brown the meat about 5 minutes. Remove and cool.
• After meat and onion mix is cooled, add salt, pepper, garlic powder, paprika, egg, and bread crumbs and mix well.
• Add 1 tablespoon of filling on a dough circle.
• Fold dough over meat mixture into dumpling like triangles.
• Moisten the edges of the dough with top of finger dipped in cold water to keep seams closed.
• Boil for 20 minutes until they float to top and serve in soup or as a sidedish. Or fry until golden brown and serve as sidedish.

Steps:

• Dough:.
• Mix water, egg, oil and salt in a mixer for a few min.
• Gradually add flour. Continue mixing for an additional 8-10 min.
• Roll out onto a floured surface. Cut squares of 2 inches.
• Meat:.
• Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
• Let meat cool. Drain fat and oil from the Meat.
• Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
• For soup: add to boiling soup. Keep boiling for about 15 min.
• To fry: heat oil when hot add kreplach. Brown on all sides.

Steps:

• Prepare 1 of the 3 fillings and refrigerate before you begin preparing dough:
• Meat Filling
• 1. Heat corn oil in a skillet; sauté onions until nicely browned, remove with a slotted spoon, and set aside. Add meat to the pan and sauté on high heat, stirring frequently until all meat is browned. Put the onions back in, and sauté with meat, stirring constantly for 1 minute. Let cool.
• 2. In a bowl, thoroughly mix meat-onion mixture with all remaining ingredients.
• Potato Filling
• 1. Heat corn oil in a skillet, and sauté onions until nicely browned. At the last minute, add garlic, which browns quickly.
• 2. In a large bowl, combine onion-garlic mixture with all other ingredients, and blend thoroughly.
• Cheese Filling
• 1. Combine all ingredients in a bowl, and blend thoroughly.
• Make wrappers and cook:
• 1. Sift flour and 1 teaspoon salt into a large bowl, and create a well in the center.
• 2. Pour eggs into the well, and, wetting your hands, knead into a dough. Add water, and continue kneading until dough is smooth. Roll dough into a ball, place it in a bowl, cover the bowl with a damp cloth, and refrigerate for 30 minutes.
• 3. On a well-floured board, roll dough as close as possible to paper-thinness with a floured rolling pin. Cut into 2-inch squares. You can roll each individual square a bit thinner before you fill it. Have bowl with beaten egg, a teaspoon, and filling at hand.
• 4. Place a flatware teaspoon of filling in the center of the square and fold diagonally to create a triangle. Seal sides with egg mixture.
• 5. Bring a pot of water to a vigorous boil, add 1 tablespoon salt, drop in the kreplach, and cook for 20 minutes. Serve in chicken soup or, for dairy fillings, with sour cream and fried onions.