BEEF-STUFFED POTATOES
This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
MEAT STUFFED POTATO BY TASTY BIEN RECIPE BY TASTY
Here's what you need: ground beef, egg, grated parmesan cheese, fresh parsley, salt, pepper, mozzarella cheese, mashed potato, flour, vegetable oil, fresh parsley, marinara sauce
Provided by Brenda Blanco
Categories Sides
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF (180ºC).
- In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
- Take a piece of the meat mixture of about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with your hands.
- Bake for 15 minutes.
- Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.
- Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
- Heat the oil to 350ºF (180ºC). Fry the mashed potato-covered meatballs in batches until golden brown.
- Transfer to a paper towel-lined plate.
- Sprinkle with chopped parsley and serve with marinara sauce.
- Enjoy!
SKILLET BEEF AND POTATOES
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.
Nutrition Facts : Calories 320 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
BEEF-STUFFED ONIONS
I learned to cook at an early age. Instead of relying on recipes, most of my dishes come about from trial and error, including this skillet. We always make this when we go camping.-Clara Honeyager, Mukwonago, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tops off onions and peel them. Scoop out centers to within 1/4 in. of edge; set shells aside. Chop the removed onion; set aside 1/4 cup (refrigerate remaining onion for another use)., In a bowl, combine the beef, bread crumbs, soup, green pepper, oregano, salt, pepper and chopped onion; mix well. Stuff the onions. Arrange in a 9-in. microwave-safe pie plate. In a small bowl, dissolve bouillon in water. Pour over onions.
Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein.
BEEF N' ONION STUFFED POTATOES
I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the other day for lunch. I tweaked the recipe to suit my tastes. So I used the leftover sauce, onions and beef to make these potatoes for dinner. Thanks to Sherri Logan Williams for...
Provided by Diane C.
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Wash potatoes with clear water. Dry potatoes with a paper towel. Using a fork poke each potato twice on the top side. Place potatoes in hot oven and bake for one hour. While potatoes are baking, prepare the caramelized onions.
- 3. In a large skillet, over medium heat, melt the butter. Place the peeled and sliced onion into the melted butter. Let the onions cook for 3-5 minutes. Then sprinkle the onions with brown sugar and stir to distribute the sugar. Cover and cook til golden brown and translucent. Remove from heat until needed.
- 4. To make the sauce: In a medium bowl, combine the yogurt, horseradish sauce, garlic, Italian seasoning, mayonnaise and lemon juice. Season to taste with salt and pepper.
- 5. Check potatoes. Remove from oven, but don't turn off the oven. Cut a slice from the top side of each potato. Scoop out the potato flesh, leaving a 1/4 inch rim inside the skin. Add the potato flesh to the sauce mixture, mashing and blending til smooth.
- 6. Spoon the sauce/potato mixture into the potato skins.
- 7. Slice the roast beef into strips. Lay the roast beef on top of the potatoes and top with the caramelized onions. Sprinkle with a pinch of dried thyme leaves. Return the stuffed potatoes to the oven and heat through for 20-30 minutes. Serves 6.
- 8. Notes: I used sliced roast beef from my grocer's deli. I used a grapefruit spoon to scoop out the potato flesh. You can salt the outside of the potatoes for a crisper skin. If you prefer, you can add the sliced beef to the potato mixture before stuffing the skins. Then top the potato with the caramelized onions and thyme. You can also split the potatoes in half and stuff them on the half shell. Enjoy!
More about "beef n onion stuffed potatoes recipes"
BEEF’N CHEESE STUFFED POTATOES - CANADIAN BEEF
From canadabeef.ca
10 STUFFED POTATO RECIPES
From allrecipes.com
50 STUFFED POTATOES : RECIPES AND COOKING - FOOD …
From foodnetwork.com
TRIED AND TRUE: BEEF AND ONION STUFFED POTATOES
From cookinginstilettos.com
- In a large saucepan, pour in the beef stock and bring to a boil. Cook until the beef stock is reduced by half (whereby you will have 4 cups).
- Put the potatoes on a baking sheet and roast in the oven until they are tender, about 45 minutes.
BAKED BEEF STUFFED POTATOES - ZULAY KITCHEN
From zulaykitchen.com
CHEESY SHAVED BEEF STUFFED BAKED POTATOES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
10 BEST ONION POTATO AND BEEF RECIPES | YUMMLY
From yummly.com
10 BEST ONION POTATO AND BEEF RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BEEF AND ONION STUFFED POTATOES WITH FOOD …
From meat-recipes.wonderhowto.com
BEEF AND ONION STUFFED POTATOES | PUNCHFORK
From punchfork.com
BEEF AND ONION STUFFED POTATOES RECIPE | CLAIRE ROBINSON | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
FRENCH ONION SOUP STUFFED POTATOES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BEEF AND ONION STUFFED POTATOES RECIPE - RECIPEZAZZ.COM
» BEEF STUFFED POTATOES - WISCONSIN POTATOES
From eatwisconsinpotatoes.com
FRENCH ONION STUFFED POTATOES | 12 TOMATOES
From 12tomatoes.com
BEEF STUFFED ONIONS | GIANT FOOD
From recipecenter.giantfood.com
BBQ BEEF-STUFFED POTATOES RECIPE | MYRECIPES
From myrecipes.com
You'll also love