Lychee Lady Cocktail A Tropical Martini From The Island Recipes

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LYCHEE LADY COCKTAIL

"Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini.

Provided by Baby Kato

Categories     Cocktails

Time 5m

Number Of Ingredients 4



Lychee Lady Cocktail image

Steps:

  • 1. Pour the ingredients into a cocktail shaker, add ice and shake.
  • 2. Then pour the liquid into a martini glass and add a dash of grenadine syrup.
  • 3. Garnish with a tropical blossom and serve.

1/3 oz gin
1/2 oz lychee liqueur
2 ice cubes
1 dash(es) grenadine

LYCHEE MARTINI

Provided by Danny Boome

Categories     beverage

Time 2m

Yield 2 servings

Number Of Ingredients 5



Lychee Martini image

Steps:

  • In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

Ice cubes
6 ounces vodka
4 ounces lychee juice
Splash vermouth
2 lychees, for garnish

LYCHEE LADY COCKTAIL - A TROPICAL MARTINI FROM THE ISLAND

Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. This recipe has been posted here for the ZWT-7 tour of the South Pacific.

Provided by Baby Kato

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4



Lychee Lady Cocktail - a Tropical Martini from the Island image

Steps:

  • Pour the ingredients into a cocktail shaker, add ice and shake.
  • Then pour the liquid into a martini glass and add a dash of grenadine syrup.
  • Garnish with a tropical blossom and serve.

Nutrition Facts : Calories 173.4, Sodium 2.1, Carbohydrate 0.2, Sugar 0.2

1/3 ounce gin
1/2 ounce lychee liqueur
2 ice cubes
1 dash grenadine

TROPICAL MARTINI

I could not believe how good this little cocktail was - the recipe could not be simpler! I found this one online at www.drinksmixer.com

Provided by Vino Girl

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Tropical Martini image

Steps:

  • Either place amaretto and Malibu in a shaker with ice, or directly into a well-chilled cocktail glass.
  • Either way, combine well and serve well-chilled.

2 ounces amaretto almond liqueur
2 ounces malibu coconut rum
ice

LYCHEE MARTINI

Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6



Lychee martini image

Steps:

  • Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.

Nutrition Facts : Calories 283 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

50ml vodka
25ml lychee liqueur
25ml lychee syrup , plus 1 lychee (from a can)
2 tsp dry vermouth
ice
rose petal (optional)

LYCHEE MARTINI

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist - lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.

Categories     Fruit Juice     Liqueur     Vodka     Alcoholic     Blender     Martini     Summer     Lychee     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 8



Lychee Martini image

Steps:

  • Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
  • Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.

1/4 cup sugar
1/4 cup water
1 cup drained canned lychees (15 to 20, from a 16- to 20-oz can)
2 tablespoons fresh lemon juice
6 oz (3/4 cup) vodka (preferably Skyy)
1 1/2 oz (3 tablespoons) Cointreau or other orange-flavored liqueur
Special Equipment
a cocktail shaker

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