Beef Noodle Company Casserole Recipes

Steps:

• Cook noodles; drain and set aside.
• Brown meat; drain.
• Add tomato sauce to beef; remove from heat.
• In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
• Butter a casserole dish and spread 1/2 the noodles in the bottom.
• Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
• Pour 2 tablespoons butter over top; press down slightly.
• Bake at 375° for 1 hour to 1 hour 15 minute.
• If drier casserole is desired, cook 15 minutes longer.

Steps:

• In a large skillet, brown beef.
• Remove beef and drain fat.
• In same skillet, melt butter over medium-high heat.
• Sauté onion and pepper until tender.
• Add beef, Worcestershire sauce, noodles, and soups.
• Spoon into a greased 3-quart casserole dish; top with cheese.
• Bake at 350º for 45 minutes.

Steps:

• Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside.
• In a large skillet melt the butter.
• Add beef and fry until well cooked and crumbly.
• Stir in salt pepper, basil and tomato sauce.
• In a large bowl combine the noodles, cottage cheese, green onions and sour cream.
• Preheat oven to 350°F.
• Butter a casserole dish (8-inch square).
• Put in half on the noodle mixture.
• Top with half of the beef.
• Add last half of noodles and top with the remaining beef.
• Sprinkle with the cheddar cheese.
• Bake uncovered, 30 minutes or until bubbly and the cheese has melted.

Steps:

• Brown ground beef, drain.
• Add sauce and next 4 ingredients.
• Bring to a boil.
• Cover and simmer for 5 minutes.
• Combine cottage cheese, sour cream, and green onions.
• Fold in the noodles.
• In greased 3 qt baking dish, layer half the noodles and half the meat.
• Repeat layers.
• Cover and bake at 350* for 35 minutes.
• Uncover, sprinkle with cheese, and bake 5 minutes more.

Steps:

• Cook noodles, rinse and drain.
• Brown meat in oil.
• Stir in tomato sauce and worcestershire sauce.
• Combine cottage cheese, cream cheese, sour cream, onions, pepper, then beat.
• Spread half of noodles in a 2-quart greased casserole or baking dish.
• Build layers of cheese, meat, and noodles until all are used or casserole is filled.
• Pour butter over top, sprinkle with parmesan cheese and bake in a 350 degree oven for 30 minutes.
• Let stand about 10 minutes before serving.

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles. , Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top. , Cover and bake at 350° for 20-25 minutes or until bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
• Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
• Bake in a preheated over for 30 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the noodles according to package directions.
• Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
• When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
• Bake in preheated oven for 30 minutes.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
• Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
• Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
• Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
• Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Steps:

• Brown ground beef, onion and celery.
• Add mushrooms. Mix together.
• Blend margarine, stuffing mix and 1 1/3 cups of water.
• In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
• Cover with remaining meat mixture.
• Blend 1/4 cup of water with soup and pour over casserole.
• Sprinkle with grated cheese the last 15 minutes of baking.
• Bake at 350 degrees for 30 minutes.

Steps:

• Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• In a fry pan brown the beef with the garlic, approximately.
• 10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
• Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
• Add pan contents to the meat and mix well.
• Meanwhile heat oven to 350°F.
• Cook the raman noodles drain and add to the casserole.
• Turn the entire contents into an oven proof dish.
• Sprinkle with the can of fried onion and Parmesan cheese.
• Heat through and until the cheese ad onions are browned.
• Serve.