Beef Rissoles Croquetas Recipes
BEEF RISSOLES (CROQUETAS)
This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery
Provided by Nana Lee
Categories Roast Beef
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mince the beef very finely, mix with the breadcrumbs, herbs, lemon peel and seasonings.
- Make all into a thick paste with 1 or 2 eggs.
- Divide into balls or cones
- Fry to a rich brown colour in butter/EVOO mix.
- Garnish the dish with fried parsley and serve with some good brown gravy in a tureen.
- Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles.
- Seasonable at any time.
Nutrition Facts : Calories 560.7, Fat 15.2, SaturatedFat 4.9, Cholesterol 133.3, Sodium 702.4, Carbohydrate 61.4, Fiber 3.9, Sugar 5.4, Protein 43.2
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