THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
QUICK & EASY BEEF STROGANOFF
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did not have one on hand to get the exact weight - just use a standard pkg)
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the beef and the onion in 2 T of butter.
- There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid.
- (Start your rice or your noodles at this point).
- Add the brown gravy mix to the water and stir to dissolve.
- Add gravy mixture to meat and stir constantly until thick.
- If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving.
- Serve over rice or noodles.
- Makes 4 large servings.
- (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid).
- (You can also add mushrooms if desired).
LEFTOVER ROAST BEEF STROGANOFF
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
Provided by mums the word
Categories Roast Beef
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
SPEEDY STROGANOFF
"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
BEEF STROGANOFF ( GOOD TO USE TO LEFTOVER ROAST)
This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Plus it uses up that left over roast if you have carrots or potatoes cooked in with the roast you can throw those in also if you wish. Hope you enjoy!
Provided by halloweencat01
Categories Meat
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
- Turn down to low and serve when you're ready to eat.
- Serve over egg noodles, rice, or mashed potatoes. Enjoy!
Nutrition Facts : Calories 308.3, Fat 11.5, SaturatedFat 4.1, Cholesterol 99.4, Sodium 1976.8, Carbohydrate 15.7, Fiber 1.4, Sugar 2.8, Protein 36.4
More about "beef stroganoff from left over roast beef recipes"
SPEEDY ROAST BEEF STROGANOFF - CANADIAN BEEF
From canadabeef.ca
5/5 (1)Category Pasta DishAuthor Recipe MasterTotal Time 20 mins
EASY LEFTOVER ROAST BEEF STROGANOFF - EFFORTLESS …
From effortlessfoodie.com
Ratings 19Category Main CourseCuisine BritishTotal Time 28 mins
THE BEST BEEF STROGANOFF RECIPE! | GIMME …
From gimmesomeoven.com
LEFTOVER ROAST BEEF STROGANOFF - FABULOUS …
From donnadundas.co.uk
LEFTOVER ROAST BEEF STROGANOFF - COOK WHAT YOU LOVE
From cookwhatyoulove.com
Ratings 29Calories 399 per servingCategory Main Course
LEFTOVER ROAST BEEF STROGANOFF - THECOOKFUL
From thecookful.com
Author Ilona OrzechowskaTotal Time 30 minsCategory EntréePublished Feb 25, 2020
BEEF STROGANOFF RECIPE | FOOD NETWORK
From foodnetwork.com
Author Vincentown DinerSteps 5Difficulty Intermediate
26 ANGUS BEEF RECIPES: TRY THIS DELICIOUS & NUTRITIOUS CUT OF MEAT
From cookingchew.com
BEEF STROGANOFF (WITH LEFTOVER STEAK) RECIPES - LUNCH OR DINNER
From similarrecipe.com
15 LOW CALORIE LEFTOVER ROAST BEEF RECIPES - SELECTED RECIPES
From selectedrecipe.com
LEFTOVER PRIME RIB BEEF STROGANOFF - BAKE IT WITH LOVE
From bakeitwithlove.com
LONDON BROIL IN OVEN - THE BIG MAN'S WORLD
From thebigmansworld.com
KID-FRIENDLY BEEF STROGANOFF RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEFTOVER BEEF RECIPES: 17 WAYS TO USE UP LEFTOVER ROAST BEEF
From goodto.com
MOM'S BEEF CROQUETTES - RECIPE - COOKS.COM
From cooks.com
SIMPLE HOMEMADE STROGANOFF RECIPE FOR LEFTOVERS - THE SPRUCE EATS
From thespruceeats.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
BEEF CHUCK ROAST - TASTY COMFORT FOOD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BEEF ENCORE: REVIVE YOUR LEFTOVER ROAST BEEF WITH THESE TASTY …
From cookwhatyoulove.com
TRADITIONAL BEEF STROGANOFF RECIPE - SUPERMAN COOKS
From supermancooks.com
ROAST REIMAGINED: 5 DELECTABLE DISHES FOR LEFTOVER ROAST BEEF
From msn.com
RECIPES FOR LEFTOVER PRIME RIB BONES LEFTOVER PRIME RIB ROAST BEEF
From gryphongaming.jodymaroni.com
15 LEFTOVER ROAST BEEF RECIPES
From allrecipes.com
You'll also love