BEEF STROGANOFF W/RICE
Make and share this Beef Stroganoff w/Rice recipe from Food.com.
Provided by Calista
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions.
- Set aside; keep warm.
- Brown round steak in skillet.
- Add soup mix, soup and mushrooms.
- Slowly add sour cream and cook until thoroughly heated.
- Serve over hot cooked rice.
Nutrition Facts : Calories 1061.4, Fat 18.4, SaturatedFat 7.3, Cholesterol 117.1, Sodium 636.2, Carbohydrate 161.7, Fiber 5.6, Sugar 1.9, Protein 55.9
CREAMY BEEF STROGANOFF WITH RICE
Make and share this Creamy Beef Stroganoff With Rice recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
- Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper. Serve over rice.
Nutrition Facts : Calories 981.9, Fat 89.5, SaturatedFat 38.5, Cholesterol 134.8, Sodium 391.9, Carbohydrate 27.1, Fiber 2, Sugar 6, Protein 14.8
BEEF STROGANOFF
A classic, quick cooking dish. It is said to be named after Count Paul Stroganoff, a member of the court of Czar Alexander II, and thus a natural for this site. Get it - Czar - RecipeZaar, ha ha ha. Anywho, there are many variations to this dish, the only constants probably being beef and sour cream. This version calls for cornichons, which I have seen with the pickles But if you can't find them, use any small sour pickles. My husband says this dish is authentic and he was educated in St Petersburg, Russia.
Provided by threeovens
Categories Very Low Carbs
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the meat with paprika, salt, and pepper. Heat butter in a very hot skillet, then add the meat, stirring to separate the strips, so they cook evenly, about 2 or 3 minutes; remove and set aside.
- Add the onion to the skillet and cook, stirring, about 1 minute. Add wine and cook until reduce by 1/2. Lower heat then add the sour cream. Do not let sauce boil as the sour cream will curdle.
- Return the meat and stir. Add cornichons or sour pickles and stir. Serve over egg noodles, rice, or sautéed potatoes.
Nutrition Facts : Calories 468.5, Fat 36.5, SaturatedFat 18.5, Cholesterol 116.5, Sodium 368, Carbohydrate 6, Fiber 1.1, Sugar 1.3, Protein 23.9
CREAMY BEEF STROGANOFF WITH BROWN RICE
Try Creamy Beef Stroganoff with Brown Rice for a tasty, warm entrée! For something extra, garnish your creamy beef stroganoff with chopped fresh parsley.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add meat and onions; cook 5 to 7 min. or until meat is browned and done, stirring occasionally.
- Add remaining ingredients except sour cream; stir. Bring to boil; cover. Remove from heat. Let stand 5 min.
- Stir in sour cream. Return to heat; cook on low heat 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 105 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
CREAMY BEEF STROGANOFF OVER RICE
This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!
Provided by Christine
Categories Stew
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in large skillet; add onions, garlic and mushrooms.
- Saute until onion is golden brown.
- Put in Crock Pot with all remaining ingredients except sour cream and flour.
- Stir thoroughly.
- Cover and cook on low 6-8 hours (or on High 3 hours).
- Stir in sour cream and flour 1 hour before serving.
- Serve over hot buttered noodles or rice.
BEEF STROGANOFF
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Provided by Elena Silcock
Categories Dinner, Main course
Time 45m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
- Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
- Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
- Season everything well, then tip onto a plate.
- Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
- Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
- Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
- Cook over a medium heat for around 5 mins.
- Scatter with some chopped parsley, and serve with pappardelle or rice.
Nutrition Facts : Calories 438 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.5 milligram of sodium
AMAZING GROUND BEEF STROGANOFF
Make and share this Amazing Ground Beef Stroganoff recipe from Food.com.
Provided by rdsxc
Categories Meat
Time 50m
Yield 2 Quarts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute meat in a medium skillet until it loses redness. Drain as necessary. Add Better Than Boullion or 1 cube of crushed beef boullion, onion, & celery. Cook until vegetables are limp. Add remaining ingredients and simmer until all ingredients are heated and blended.
- Just before serving, stir in the sour cream and bring back to temperature.
- Serve over rice or noodles.
Nutrition Facts : Calories 422.3, Fat 28.6, SaturatedFat 12.6, Cholesterol 106, Sodium 634.7, Carbohydrate 14.1, Fiber 1.4, Sugar 5.7, Protein 27.3
BEEF AND RICE STROGANOFF
My favorite Rice-A-Roni stroganoff mix was discontinued and I was looking for a replacement for the recipe on the box using ground beef. So, I found a basic ground beef stroganoff recipe and adapted it. My husband says it's even better than the boxed one, and I agree. Hope you do too.
Provided by DebiMcG
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet on medium heat, start browning ground beef, breaking it up as it cooks.
- When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns.
- Add sherry to deglaze.
- Add beef broth and Minute rice, bring to boil, cover and simmer 10 minutes.
- Check rice and if needed, simmer another 5 minutes.
- Stir in sour cream and heat through, add pepper to taste.
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BEEF STROGANOFF & RICE | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 15 minsCategory Healthy MealsCalories 592 per serving
- Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Food processor (fine slicer) • Large frying pan, high heatSTART COOKING Put 1 mug of rice, 2 mugs of boiling water, the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on, stirring occasionally.Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.Finely slice the parsley stalks and roughly chop the leaves, then toss into the bowl with a swig of gherkin vinegar and a pinch of salt, scrunching together well.Tear or slice the mushrooms into the frying pan with 2 tablespoons of oil, then squash in the unpeeled garlic through a garlic crusher and add two- thirds of the parsley pickle, stirring regularly.Slice the steaks about 1cm thick and toss with salt, pepper, the paprika and the finely grated lemon zest.Tip the mushrooms on to a plate, then add 2 tablespoons of oil and the steak to the pan in one layer, turning when goldenAdd the spinach
- Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil.Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top.
- Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height.
EASY BEEF STROGANOFF WITH RICE - SALTED MINT
From saltedmint.com
Reviews 1Category DinnerCuisine AmericanTotal Time 30 mins
- Heat the oil and butter in a large sauté pan (with straight sides) over a medium heat. Toss the steak strips with the flour and add to the pan, cooking until browned about 5 minutes. Remove the beef from the pan and reduce the heat to medium.
- Add the onions sautéing until lightly golden. Add the mushrooms and sauté until tender and golden about 5 minutes. Add the reserved beef along with the thyme, bay leaf, and stock and bring to a simmer cooking uncovered for about 10 minutes. Stir in the sour cream and season to taste.
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Servings 4Estimated Reading Time 2 mins
- Who says delicious meals have to be difficult to make? Try this easy-to-make, Classic Beef Stroganoff and enjoy a satisfying meal that’s full of rich and creamy flavor in just 20 minutes! Step 1
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring, for 3 minutes, until tender. Step 3
- Add beef and cook, stirring periodically, until browned, 5-7 minutes. Drain off excess fat. Add mushrooms, broth, soup and Worcestershire sauce. Step 4
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