Beef Taco Pasta Skillet Recipes

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BEEF TACO SKILLET

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6



Beef Taco Skillet image

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
  • Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
  • Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
  • Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
  • Cost per recipe: $7.59

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

BEEF TACO SKILLET

All the delicious flavors of a taco in a quick and easy skillet preparation

Provided by Food Network

Time 20m

Yield 2 servings (1-1/4 cups each)

Number Of Ingredients 9



Beef Taco Skillet image

Steps:

  • 1. Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
  • 2. Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
  • 3. Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.

PAM® Original No-Stick Cooking Spray
4 corn tortillas (6 inch), torn into bite-size pieces
8 ounces lean ground beef (93% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/4 cup frozen whole kernel corn
3/4 cup undrained Ranch Style® Beans
1/2 cup shredded reduced fat Mexican cheese blend
2 tablespoons sliced green onions
Sour cream, optional

EASY BEEF TACO SKILLET

Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Easy Beef Taco Skillet image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

1 pound ground beef
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional

EASY TACO SKILLET

Easy recipe that uses only one pan. This recipe can be made for under $10!

Provided by Amanda

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 8



Easy Taco Skillet image

Steps:

  • Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
1 cup converted rice
1 (1 ounce) package taco seasoning
1 cup shredded Mexican cheese blend
1 cup shredded lettuce

ROAST BEEF PASTA SKILLET

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8



Roast Beef Pasta Skillet image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

CHEESY BEEF TACO SKILLET

I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!

Provided by OceanIvy

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Cheesy Beef Taco Skillet image

Steps:

  • Brown beef in skillet, drain fat.
  • Add in soup, salsa, water, tortillas, and half of cheese.
  • Heat to a boil.
  • Cover and let cook for 5 minutes or until hot.
  • Add remaining cheese before serving!

1 lb ground beef
1 cup shredded cheddar cheese
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces
1/2 cup water
1 (10 1/2 ounce) can tomato soup
1 cup chunky salsa

TEX-MEX TACO PASTA SKILLET

Give this 30-minute taco pasta skillet its terrific flavor with ground beef and taco seasoning. The peppers and tomatoes add color to this Tex-Mex Taco Pasta Skillet..

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 10



Tex-Mex Taco Pasta Skillet image

Steps:

  • Brown meat with peppers and onions in large nonstick skillet.
  • Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
  • Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 22 g

1 lb. extra-lean ground beef
1 red pepper, chopped
3 green onions, chopped
2 cups water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (10 oz.) diced tomatoes and green chiles, undrained
1-1/2 cups elbow macaroni, uncooked
1 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh cilantro

JILLY'S TACO PASTA SKILLET

A recipe taken from the weight watchers site!! Points are estimated to be 5 per cup serves 8 This recipe is an original recipe, developed by WW poster jillybean03. It is a lightened/easier skillet version of a taco lasagna recipe developed by the same poster and published by Southern Living Magazine.

Provided by chris_tam

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Jilly's Taco Pasta Skillet image

Steps:

  • brown meat, Drain.
  • Add taco seasoning, corn, beans, salsa, pasta and water. Simmer 15 minutes until pasta is cooked.
  • Add cheeses and stir till melted.

Nutrition Facts : Calories 281.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 19.7, Sodium 302.4, Carbohydrate 47.8, Fiber 8.5, Sugar 2.7, Protein 15.5

8 ounces lean ground beef
1 1/4 ounces taco seasoning
15 ounces corn
15 ounces black beans, drained
1 cup salsa
3 cups water
8 ounces mini penne
4 ounces fat free cream cheese
4 ounces low-fat monterey jack pepper cheese

TACO MACARONI SKILLET

A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.

Provided by Ortega

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 8



Taco Macaroni Skillet image

Steps:

  • Cook beef in a large skillet, stirring frequently, until brown; drain.
  • Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
  • Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
  • Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g

12 ounces extra-lean ground beef
2 cups water
1 (14.5 ounce) can diced tomatoes in juice, undrained
1 (4 ounce) can Ortega® Mild Diced Green Chiles
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
½ cup dried elbow macaroni
1 cup shredded Cheddar cheese, divided
⅔ cup evaporated milk

BEEF TACO SKILLET

You probably already have all the ingredients needed to make this hearty, quick-cooking dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 7



Beef Taco Skillet image

Steps:

  • Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
  • Stir in Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat.
  • Stir Supreme Topping mix and milk in bowl about 30 seconds or until almost smooth. Spoon and lightly spread cheese mixture evenly over beef mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Sprinkle with tomato and olives.

Nutrition Facts : Calories 405, Carbohydrate 44 g, Cholesterol 80 mg, Fiber 5 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1110 mg

1 pound lean ground beef
1 package Hamburger Helper™ beef taco
3 2/3 cups hot water
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1/4 cup milk
1 large tomato, chopped (1 cup)
Sliced ripe olives, if desired

ONE-PAN TACO BEEF AND NOODLE SKILLET

Can't decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 8



One-Pan Taco Beef and Noodle Skillet image

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.
  • Add sour cream and Cheese Sauce Mix; mix well.
  • Top with remaining ingredients.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/3 cup sour cream
1 large tomato, chopped
1 cup shredded lettuce
1 cup tortilla chips, coarsely crushed

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