GROUND BEEF AND CHOPPED CABBAGE
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Provided by slygusa
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
- Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
- Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
BEEF AND CABBAGE STEW
I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
- Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
- Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g
BEEF AND CABBAGE (LAZY GOLUMPKI)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Provided by cjsmart
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g
More about "beef with cabbage and tomatoes recipes"
CHEESY BEEF & CABBAGE SKILLET CASSEROLE | 12 TOMATOES
From 12tomatoes.com
4.3/5 (12)Total Time 40 minsServings 4-6
- Heat olive oil in a large oven-proof skillet over medium heat. Add onions and cook until soft and translucent, 5-7 minutes. Add garlic and cook one minute more.
- Add ground beef and cook until no longer pink. Add cabbage, crushed and diced tomatoes, oregano, and salt and pepper and saute until cabbage is wilted, about 10 minutes.
BRAISED CABBAGE WITH BEEF (BEST COMBO) - MOMSDISH
From momsdish.com
4.8/5 (172)Total Time 1 hrCategory Main CourseCalories 348 per serving
- Cut meat into small pieces. Preheat oil in stir-fry pan. Add meat, salt to taste. Keep heat at medium high to brown all sides of the meat.
GROUND BEEF AND CABBAGE CASSEROLE (WITHOUT TOMATO …
From melaniecooks.com
AMISH ONE-PAN GROUND BEEF AND CABBAGE SKILLET - SMILE …
From smilesandwich.com
GROUND BEEF AND CABBAGE CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
TOMATO, BEEF & CABBAGE CASSEROLE - FRESH FORK MARKET
From freshforkmarket.com
BEST EVER BEEF AND CABBAGE SOUP | THE RECIPE CRITIC
From therecipecritic.com
EASY GROUND BEEF AND CABBAGE SKILLET - HINT OF HEALTHY
From hintofhealthy.com
BEEF AND CABBAGE SKILLET - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES - SOUTHERNLIVING.COM
From southernliving.com
CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE TOP)
From skinnytaste.com
KETO HAMBURGER CABBAGE CASSEROLE RECIPE - LOW CARB YUM
From lowcarbyum.com
10 BEST GROUND BEEF AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GROUND BEEF CABBAGE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CORNED BEEF HASH RECIPE (PERFECT FOR BREAKFAST & BRUNCH!)
From savoryexperiments.com
CABBAGE SOUP WITH BEEF - CAFE DELITES
From cafedelites.com
BEEF, CABBAGE AND TOMATO SOUP RECIPE | NOURISHED ROOTS NUTRITION
From nourishedrootsrd.com
GROUND BEEF AND CABBAGE - THE YUMMY BOWL
From theyummybowl.com
ONE-PAN GROUND BEEF, CABBAGE, AND RICE | 12 TOMATOES
From 12tomatoes.com
CHUNKY BEEF, CABBAGE AND TOMATO SOUP RECIPE | RECIPES.NET
From recipes.net
OLD-FASHIONED GOULASH RECIPE (AMERICANGOULASH) | TASTE OF HOME
From tasteofhome.com
CHATTANOOGA-AREA COOKS SERVE UP TRIED-AND-TRUE RECIPES FOR …
From timesfreepress.com
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT - REAL SIMPLE
From realsimple.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #stove-top #one-dish-meal #ground-beef #meat #onions #tomatoes #equipment
You'll also love