BBQ BEEF CUPS
This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray or grease the cups of a muffin tin.
- In a skillet over medium heat, cook beef until browned; drain off drippings.
- Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
- Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
- Place a portion of the beef mixture into each dough cup.
- Bake at 350 degrees for 12 minutes.
- Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
- Makes 4 to 6 servings.
BEEF BISCUIT CUPS
These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.
Provided by RHOS6577
Categories Lunch/Snacks
Time 35m
Yield 8 beef cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef, drain, add spaghetti sauce and seasoning.
- Cook over medium heat about 5-10 minutes or until heated through.
- Press biscuits into the bottom and up the sides of greased muffin cups.
- Spoon 2 tablespoons (+) meat mixture into the center of each cup.
- Bake for 15 to 17 minutes or until golden brown.
- Sprinkle with cheese, bake 3 minutes longer or until cheese melts.
BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
GRANDS! CHEESY BBQ CUPS
[DRAFT]
Provided by Food Network
Time 30m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
CHEESEBURGER CUPS
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.
BARBECUE BEEF CUPS
Time 30m
Number Of Ingredients 7
Steps:
- In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent. Add barbecue sauce & brown sugar. Stir and cook for 5 minutes. Preheat oven to 350*F Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out. Spoon beef mixture into center of each biscuit. Top with cheese. Bake for 12 minutes or until biscuits are done. Serve immediately.
CHEESEBURGER CUPS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice
Provided by Tasty
Categories Snacks
Yield 8 cups
Number Of Ingredients 8
Steps:
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams
BBQ CUPS
Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
- In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
- Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 580 mg, Sugar 8 g, TransFat 1 g
BEEFY BISCUIT CUPS
On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
More about "beefcups recipes"
BREEDER'S CUP RECIPE | FOOD NETWORK
From foodnetwork.com
Author Matthew BiancanielloDifficulty Easy
ROAST BEEF AND HORSERADISH PHYLLO CUPS | CANADIAN LIVING
From canadianliving.com
BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARBECUE BEEF CUPS RECIPE | MOMS WHO THINK
From momswhothink.com
ALL RECIPES - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CALORIES IN 1 CUP OF COOKED GROUND BEEF AND NUTRITION FACTS
From fatsecret.ca
QUICK + EASY BISCUIT CUP RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
BBQ BEEF CUPS - GROUND BEEF SUFFED BISCUITS
From mommysfabulousfinds.com
BBQ BEEF BISCUIT CUPS - THE COUNTRY COOK
From thecountrycook.net
BEEF BBQ BISCUIT CUPS RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
10 BEST GROUND BEEF CUPS RECIPES | YUMMLY
From yummly.com
CUTS BY COLOUR - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
45 BEST BBQ SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
ASIAN BEEF LETTUCE CUPS | CANADIAN LIVING
From canadianliving.com
A TO Z FOOD AND COOKING EQUIVALENTS AND YIELDS - THE SPRUCE EATS
From thespruceeats.com
BEST CHEESEBURGER CUPS RECIPE - HOW TO MAKE CHEESEBURGER …
From delish.com
BEEF TIPS AND NOODLES - IZZYCOOKING
From izzycooking.com
GRANDS!® BARBECUE CUPS RECIPE | MYRECIPES
From myrecipes.com
BEEFCUPS5 | BEV COOKS
From bevcooks.com
CAMPBELL’S ® READY TO USE BEEF BROTH
From campbellsoup.ca
TACO CUPS WITH BEEF AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
BARBECUE BEEF BISCUIT CUPS - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
NO NAME BEEF CUPS SOUP (65 G) DELIVERY OR PICKUP NEAR ME
From instacart.ca
A GUIDE TO ALL THE CUTS OF BEEF - THE SPRUCE EATS
From thespruceeats.com
BEEF TACO CUPS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEEF EMPANADA CUPS RECIPE - HOME CHEF
From homechef.com
CHIPOTLE BEEF CUPS | FOODLAND ONTARIO
From ontario.ca
DELICIOUS HANDHELD BEEF POT PIE - DAMN FINE DISHES
From damnfinedishes.com
10 BEST BEEF CUBES QUICK RECIPES | YUMMLY
From yummly.com
40+ TASTY 30 MINUTE GROUND BEEF RECIPES TO MAKE DINNER IN A FLASH
From thehappyhomelife.com
HEARTY BEEF LETTUCE CUPS RECIPE - CLEAN EATING
From cleaneatingmag.com
EASY BBQ BEEF BISCUIT CUPS - GROUND BEEF RECIPES - TASTE AND TELL
From tasteandtellblog.com
BEEF CUPS - MEALPLANNERPRO.COM
From mealplannerpro.com
BARBECUE BEEF CUPS RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
THAI BEEF CUCUMBER CUPS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
BARBECUE BEEF CUPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
THIS CHIPPED BEEF RECIPE IS KNOWN AS S.O.S BY VETERANS
From wideopeneats.com
CREAMY BEEF CUPS RECIPE | YUMMY PH - YOUTUBE
From youtube.com
You'll also love
Related Search