Beefy Pasta Skillet Dinner Recipes
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
CAMPBELL'S BEEFY PASTA SKILLET
I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.
Provided by mizshuckiduck
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COOK beef and onion in skillet until browned. Pour off fat.
- ADD soup, water, Worcestershire, cheese and pasta and heat through.
BEEFY SKILLET RAVIOLI
Basic recipe is from Hunt's - I always add sauteed diced onions and minced garlic with the ground beef for added flavor as well as some dried Italian seasoning. Sometimes I also add sliced fresh mushrooms and/or diced bell peppers. I have also used frozen ravioli, as it is cheaper and it works fine too. Feel free to add or substitute any items you like or have on hand, the recipe is pretty basic and lends itself to tweaking.
Provided by FeelinYummy
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
- Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
- Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
- Sprinkle with cheese and parsley.
Nutrition Facts : Calories 452.7, Fat 22.7, SaturatedFat 7.8, Cholesterol 79.3, Sodium 1497.6, Carbohydrate 35.1, Fiber 3.7, Sugar 25, Protein 27.5
BEEFY PASTA SKILLET
This dish features ground beef and onion simmering with tomato, pasta and cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Cook beef and onion in skillet until browned. Pour off fat.
- Add soup, water, Worcestershire, cheese and pasta and heat through.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 45.6 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 29.2 g, SaturatedFat 8.5 g, Sodium 633.6 mg, Sugar 10.4 g
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