Beer And Tomato Hush Puppies Recipes

Steps:

• In a large cast-iron Dutch oven, heat the oil over high heat until it reaches 375 degrees F on a deep-fry thermometer.
• To make the batter, in a large bowl, whisk together the cornmeal, baking powder, cayenne pepper and 1 teaspoon salt. In a second bowl or large liquid measuring cup, combine the beer, eggs and onions. Add some salt and pepper and whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible. (The mixture should resemble wet sand; add more beer, if needed.)
• Line a plate with paper towels and set by the cooktop. To fry the hushpuppies, scoop up the batter using a medium ice cream scoop and drop it into the hot oil without crowding. Fry, stirring occasionally with a slotted spoon, until golden brown, 3 to 5 minutes. Remove with a slotted spoon to the prepared plate. Adjust the heat to maintain the proper temperature and repeat with the remaining batter. Serve immediately.

Steps:

• In a mixing bowl, add the first 5 ingredients; stir to combine.
• Add eggs, beer, onion, and jalapeno pepper; stir to combine.
• Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
• Fry for 1-2 minutes or until hush puppies are golden brown.
• Drain on paper towel lined plates; serve hot.

Steps:

• In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt. Stir in onions. Combine egg yolk and buttermilk; stir into cornmeal mixture until combined.
• In the bowl of an electric mixer fitted with the paddle attachment, beat egg whites until stiff. Gently fold into cornmeal mixture.
• Fill a large deep skillet with 2 to 3 inches oil. Heat oil until it reaches 375 degrees on a deep-fry thermometer. Working in batches, drop batter, 1 teaspoon at a time, into the oil and cook, turning once, until the hush puppies rise to the surface and are golden brown, 2 to 3 minutes. Transfer to a paper-towel-lined plate. Serve immediately.

Steps:

• Combine the first 3 ingredients in large bowl; stir well.
• Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
• Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
• Carefully drop the batter by rounded teaspoonful into hot oil.
• Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.