BEER-BATTERED FISH TACOS
Pile chunks of battered cod, herby tartare and pink pickled onions into tortilla wraps to make these moreish tacos. They serve four, but won't last long!
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 1h5m
Number Of Ingredients 19
Steps:
- First, make the pickled onions. Put the vinegar in a pan with 150ml water, the coriander seeds, peppercorns, sugar and 1 tsp salt over a medium heat, stirring until the sugar has dissolved. Scoop the onions into a bowl and carefully pour over the hot pickling liquid. Leave to cool for 15 mins, then cover and chill for at least 1 hr. Will keep chilled for up to two days.
- For the tartare sauce, mix together all the ingredients, then cover and chill. Will keep chilled for up to two days.
- Sift the flour and cornflour into a bowl, then stir through the salt. Make a well in the centre and whisk in the cold beer to make a smooth batter. Cover and chill for 30 mins.
- Heat the oil in a deep, heavy-based pan, no more than two-thirds full, until the oil reaches 190C on a cooking thermometer. If you don't have a thermometer, check the oil is ready by dropping a small cube of bread into the oil - it should turn brown in about 10 seconds.
- Dip each piece of cod into the batter to fully coat, then gently shake off the excess. Fry the fish in batches for 4 mins per batch, then remove using a slotted spoon and drain on kitchen paper.
- Warm your tortillas in a low oven or in a dry frying pan. Spread over the tartare sauce, then add the fish and top with the pickled onions and shredded lettuce, plus a dash of hot sauce, if you like. Best enjoyed with a cold beer.
Nutrition Facts : Calories 841 calories, Fat 41 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium
BEER-BATTERED BAJA STYLE FISH TACOS
I made these for Cinco de Mayo, and they were muy excellente! My bf said he never understood the big deal about fish tacos until he tasted these! Delicious, light and flaky fish with a lemon sour cream and cabbage on top.
Provided by likeamystic
Categories Mexican
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For the Beer Batter: Mix the flour, salt and pepper in a medium bowl. Gradually add in the beer while whisking. Set aside and let the batter rest for 15 minutes before using.
- For Cream Sauce: Add the mayonnaise and sour cream to a medium bowl. Whisk in the lemon zest, lemon juice and water. Season, to taste, with salt and pepper (can be made 3 days ahead, covered and refrigerated).
- For the Fish: In a large skillet, over medium heat, add enough oil to reach a depth of 1-inch. Heat the oil until a deep-fry thermometer registers 350 degrees F or when the end of a wooden spoon sizzles when inserted into the oil.
- On a large plate, combine the flour and salt. Season the fish pieces all over with salt and pepper and coat with the flour. Working in batches, dip the fillets in the beer batter and coat on both sides. Fry in the hot oil until golden brown and cooked through, about 5 minutes. Transfer to paper towels to drain.
- Make tacos with the tortillas and fish and top each with cream, shredded cabbage, salsa and guacamole, if desired.
Nutrition Facts : Calories 282.1, Fat 10.2, SaturatedFat 4, Cholesterol 14.6, Sodium 888.3, Carbohydrate 39.4, Fiber 1.8, Sugar 2, Protein 5.8
BEER AND CHIPOTLE-BATTERED FISH TACOS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time P1DT25m
Yield 12 servings
Number Of Ingredients 26
Steps:
- Preheat oven to 300 degrees F.
- To make the batter:
- Puree the chipotles and egg together in a blender. When well blended transfer to a bowl and whisk in the beer. In a separate mixing bowl combine the flour, cornstarch, baking powder, and salt. Add the egg mixture to the flour mixture, whisking well to prevent clumps. Add freshly ground pepper. Set the batter aside while preparing the other ingredients.
- For the fish tacos:
- In a small mixing bowl mix together the sour cream, 2 tablespoons of the chopped cilantro, 2 tablespoons lime juice and 1 teaspoon gray salt, mix well and remove to a serving bowl.
- In a large pot or skillet add corn oil about 1 to 2-inches deep. Over medium heat, heat the corn oil to 350 degrees F.
- On a large serving plate arrange the tomatoes, lime wedges, chopped cilantro, and sliced radishes to garnish tacos.
- Wrap the tortillas in aluminum foil and heat in the oven while frying the fish.
- With your fingers dip the fish strips into the batter and carefully place in the hot oil. Fry until golden brown all over, about 2 minutes on each side. With a slotted spoon remove the fish to a paper towel. To assemble the tacos place 1 piece of the fried fish on a warm tortilla and garnish with tomatoes, chopped cilantro, radishes, and sour cream. Serve with lime wedges and Todd's Slaw.
- Core the cabbage and shave thinly. Peel the red onion, cut in half, and slice thin and mix well with the cabbage.
- Boil the cider vinegar and sugar together whisking to dissolve sugar. When hot combine with olive oil, caraway seeds, salt and pepper. Place cabbage and onions in a non-reactive baking dish and pour hot dressing over the top. Place another pan of equal size on top and place a weight on top to press the slaw. Refrigerate for 24 hours. Before serving add chopped scallions.
BEER BATTERED FISH FOR TACOS
I saw this made by a chef on Food Network and wrote down the ingredients and measurements. I'm putting it here for safekeeping.
Provided by michelles3boys
Categories Mexican
Time 30m
Yield 10 tacos, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut your fish into 1 1/2" wide strips.
- Whisk together the first 6 ingredients.
- Slowly whisk in the flour.
- Dredge the fish in a little flour.
- Then dip your fish in the beer batter, coating thoroughly.
- Deep fry the fish, then drain on paper towels.
- To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
- Place a piece of fish on the tortilla.
- Add a little shredded cabbage to the top and enjoy.
Nutrition Facts : Calories 353.5, Fat 4.9, SaturatedFat 1.3, Cholesterol 186.4, Sodium 1572.9, Carbohydrate 32.3, Fiber 1.7, Sugar 1.2, Protein 39.3
BAJA STYLE FISH TACOS
Provided by Marcela Valladolid
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the Beer Batter:
- Mix the flour, salt and pepper in a medium bowl. Gradually add in the beer while whisking. Set aside and let the batter rest for 15 minutes before using.
- For Cream Sauce:
- Add the mayonnaise and crema to a medium bowl. Whisk in the lemon zest, lemon juice and water. Season, to taste, with salt and pepper (can be made 3 days ahead, covered and refrigerated).
- For the Fish:
- In a large skillet, over medium heat, add enough oil to reach a depth of 1-inch. Heat the oil until a deep-fry thermometer registers 350 degrees F or when the end of a wooden spoon sizzles when inserted into the oil.
- On a large plate, combine the flour and salt. Season the fish pieces all over with salt and pepper and coat with the flour. Working in batches, dip the fillets in the beer batter and coat on both sides. Fry in the hot oil until golden brown and cooked through, about 5 minutes. Transfer to paper towels to drain.
- Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired.
- *Cook's Note: Crack open a cold Mexican cerveza like a Negra Modelo or a 2 Equis (XX) Amber to make this tasty beer batter, which will change the way you think about fried fish! You can use it for vegetables, too.
- **Cook's Note: Mexican Crema is Mexico's version of creme fraiche and is found at many supermarkets and can easily be substituted with sour cream.
CRISPY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, medium red onion, roma tomatoes, fresh cilantro, small jalapeño, lime juice, salt, all-purpose flour, old bay seasoning, baking powder, lager beer, vegetable oil, fresh cod, medium avocados, sour cream, lime juice, salt, corn tortilla, radish
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
- Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
- Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
- To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 7 grams, Protein 19 grams, Sugar 6 grams
FISH TACOS
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Provided by BREESE823
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 43 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 4.9 g, Protein 17.3 g, SaturatedFat 2.7 g, Sodium 406.5 mg, Sugar 4.5 g
More about "beer batter fish tacos recipes"
BEER BATTERED FISH TACOS - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (9)Calories 555 per servingCategory Dinner
- Heat the oil in a small pot with high sides over medium high heat. Attach a candy/oil thermometer on the side of the pot. When the temperature reaches 300 degrees reduce the heat to medium and continue to heat the oil until it reaches 350 degrees.
- While the oil is heating prepare the batter. Whisk together the flour, baking soda, sea salt and fresh cracked pepper. Add the beer and whisk to combine thoroughly. The batter should thick enough to coat the fish but thin enough that it is easy to work with. Add a little more beer if you need to thin the batter.
- When the oil has reached 350 degrees coat the fish in the batter and carefully drop the pieces into the hot oil. Cook 3-4 pieces at a time so that the oil temperature does not drop. Keep the oil between 350-375 degrees for the best results. Cook the fish for 2-3 minutes then remove the pieces with a slotted spoon and lay them on a paper towel lined plate. Cook the remaining fish.
- Place a small frying pan over medium high heat. Dab a little water on a tortilla and place it in the heated frying pan for about 30 seconds, or until it is warm and begins to soften. Repeat with the remaining tortillas.
BEER-BATTERED FISH TACOS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
FRIED FISH TACO RECIPE BEER - JEANENE EMANUEL
From jeaneneemanuel.blogspot.com
BEER BATTERED FISH TACOS | CACIQUE® INC.
From caciquefoods.com
BEER BATTER FISH TACOS – MANGO'S HOME KITCHEN
From mangoshomekitchen.com
BEER BATTERED CRISPY FISH TACOS - GIRL AND THE KITCHEN
From girlandthekitchen.com
BEER BATTERED FISH TACOS (RUBIO'S COPYCAT) - THE FOOD …
From thefoodcharlatan.com
BAJA FISH TACOS: BATTERED, FRIED, DELICIOUS - CHILI PEPPER MADNESS
From chilipeppermadness.com
CRISPY BEER-BATTERED FISH TACOS | SO MUCH FOOD
From somuchfoodblog.com
BEER-BATTERED FISH TACOS | THE MODERN PROPER
From themodernproper.com
BAJA FISH TACOS - ONCE UPON A CHEF
From onceuponachef.com
BEST BEER-BATTERED FISH TACOS RECIPE - HOW TO MAKE BEER …
From goodhousekeeping.com
BEER-BATTERED FISH TACOS WITH BAJA SAUCE RECIPE | MYRECIPES
From myrecipes.com
CRISPY BEER BATTERED FISH TACOS - FOODNESS GRACIOUS
From foodnessgracious.com
BAJA STYLE BATTERED FISH TACOS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BEER-BATTERED FISH TACOS – PAMELA'S PRODUCTS
From pamelasproducts.com
BEER BATTERED FISH TACOS RECIPE
From livingmividaloca.com
BEER BATTERED FISH TACOS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEER BATTERED FISH TACOS RECIPE - OLIVEMAGAZINE.COM
From olivemagazine.com
FRIED FISH TACO RECIPE FOOD NETWORK - SEE GOODIE JOURNAL PHOTO …
From avidaemantra.blogspot.com
BEER BATTERED FISH TACOS - THE FRUGAL CHEF
From thefrugalchef.com
CRISPY FISH TACOS RECIPE - RICK BAYLESS | FOOD & WINE
From foodandwine.com
GRILLED FISH TACOS - THE ENDLESS MEAL®
From theendlessmeal.com
BEER-BATTERED FISH TACOS - WOMAN'S DAY
From womansday.com
BEER BATTERED FISH TACOS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BEER BATTERED FISH TACOS - KENNETH TEMPLE
From kennethtemple.com
THE BEST HEALTHY FISH TACOS - IFOODREAL.COM
From ifoodreal.com
FISH TACOS {BEER BATTERED FISH TACOS!} - DINNER, THEN DESSERT
From dinnerthendessert.com
BEER BATTERED FISH TACOS » TIDE & THYME
From tideandthyme.com
THE BEST BEER BATTERED FISH TACOS. – THE 2 SPOONS
From the2spoons.com
BEER-BATTERED FISH TACOS | MIDWEST LIVING
From midwestliving.com
RACHAEL'S BAJA BEER-BATTERED FISH TACOS - RACHAEL RAY SHOW
From rachaelrayshow.com
TASTY BEER BATTERED FISH TACOS - COOKINGWITHRICH.COM
From cookingwithrich.com
WALLEYE FISH TACOS - BUSH COOKING
From bushcooking.com
BEER-BATTERED BAJA FISH TACOS + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
BEER BATTERED FISH TACOS BY LENASKITCHENBLOG.COM
From lenaskitchenblog.com
BEER BATTERED FISH TACOS RECIPE | MYRECIPES
From myrecipes.com
BEER BATTERED FISH TACOS (AUTHENTIC BAJA-STYLE) - PLATING PIXELS
From platingpixels.com
CURRY AND BEER BATTERED FISH TACOS - BY HEIN VAN TONDER, FOOD ...
From heinstirred.com
30-MINUTE BEER BATTERED FISH TACOS: A SEMI-HOMEMDE DISH
From sofabfood.com
BEER BATTERED FISH TACOS - MEXICAN FOOD - EASY RECIPES - YOUTUBE
From youtube.com
You'll also love
Related Search