Beer Braised Cabbage Recipes
BEER BRAISED CABBAGE
A great side dish for pork.
Provided by Deb Newell
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g
BRAISED CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.
- Remove the cabbage from the heat and stir in the chives and parsley.
BRAISED CABBAGE
Steps:
- In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
- Remove the bay leaves and serve immediately.
SPICED GINGER BEER SLOW COOKER CABBAGE
Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. With sweetness and spice, it makes an ideal accompaniment to a roasted ham
Provided by Good Food team
Categories Side dish
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat the slow cooker to low. Put all the ingredients in the slow cooker and add a good grinding of black pepper and 1 tsp salt. Stir well, then cook for 5 hrs.
- Remove the lid, turn the slow cooker to high and cook for a further 1 hr to reduce the liquid slightly. Taste for seasoning and serve in a warmed bowl.
Nutrition Facts : Calories 165 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 1.2 milligram of sodium
BEER BRATWURST AND CABBAGE
Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
Provided by Chef Kiddle
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
- Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
- Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
- (**Use the Del Monte tomatoes with basil, garlic, and oregano.).
BRAISED CABBAGE WITH BACON
Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.
Provided by RunningD
Categories Side Dish Vegetables
Time 27m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g
CABBAGE AND SAUSAGES BRAISED IN BEER
This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.
Provided by Sandyg61
Categories One Dish Meal
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the sausages and brown on all sides, about 5 minutes.
- Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
- Add the cabbage, stir to combine, cover and simmer for 5 minutes.
- Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7
BEER-BRAISED BRATWURST WITH CABBAGE
A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.
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BEER BRAISED CABBAGE AND SAUSAGE RECIPE - IAN KNAUER
Step 1. In a large heavy pot, heat the butter over medium high heat until hot, then brown the sausages, turning once, about 5 minutes. Transfer the sausages to a platter. …
From foodandwine.com
Servings 4Total Time 40 minsCategory Sausage
From foodandwine.com
Servings 4Total Time 40 minsCategory Sausage
- In a large heavy pot, heat the butter over medium high heat until hot, then brown the sausages, turning once, about 5 minutes. Transfer the sausages to a platter.
- Stir in the onion, apple, garlic and 1/2 teaspoon each salt and pepper, then cook, stirring occasionally, until golden, about 6 minutes.
- Place the sausage back in the pot along with the cabbage, beer, Worcestershire, mustard, and caraway and bring to a boil. Reduce heat to a simmer, then cook, covered, until cabbage is tender, about 20 minutes. Uncover pot and simmer until liquid is almost evaporated, about 5 minutes, then season with salt and pepper to taste, sprinkle with the dill and serve.
EASY BEER BRAISED CABBAGE RECIPE - THE SPRUCE EATS
Pour off all but a tablespoon of the fat from the pan, and return to medium heat. Add the onion and sauté for 5 minutes, until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes until the cabbage begins to wilt and is well mixed with the onions.
From thespruceeats.com
4.5/5 (15)Total Time 50 minsCategory Side DishCalories 108 per serving
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4.5/5 (15)Total Time 50 minsCategory Side DishCalories 108 per serving
SIMPLE BEER-BRAISED CABBAGE WITH BACON | OREGONIAN RECIPES
Add the bacon and cook until crisp, turning as needed, 5 to 6 minutes in all. Transfer to a plate lined with paper towels. Pour off all but 1 tablespoon of the fat from the pan, then return it to medium heat. Add the onion and saute for 5 minutes, or until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes, or ...
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Method. In Dutch oven, cook bacon over medium heat until lightly crisped, about 4 minutes. Stir in onion; cook, stirring occasionally, until softened, about 3 minutes. Stir in cabbage, beets, bay leaves, salt and pepper; cook, stirring, for 1 minute. Stir in broth, 1/3 cup water, brown sugar, vinegar and tomato paste; bring to boil.
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Add the salt, pepper and cabbage, and stir to coat. Add the vinegar and beer, lower the heat, stir, cover and simmer for about 20 minutes. Uncover, and boil vigorously for a few minutes to reduce the cooking liquid. Check for seasoning (I …
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RECIPE: BEER BRAISED CABBAGE - BROOKLYN BREW SHOP
What You Do. In a skillet over medium heat, heat butter or oil. Add onion and garlic, and cook for two minutes. Stir in your beer, mustard, brown sugar, and Worchestershire to the skillet. Add cabbage, salt, and pepper, and use tongs to coat in liquid. Cover with a lid and cook for 8-10 minutes, or until the texture suits your taste.
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BEER-BRAISED CABBAGE | COOK'S COUNTRY
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Beer-Braised Cabbage Along with bacon and potatoes, it is a staple of Irish cuisine. Tenant farmers in the 17th century were required to pay large rents to their landlords and resorted to growing nutrient-dense cabbage and calorie-dense potatoes, both hardy plants, to carry them through the year.
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BEER BRAISED BRATWURST, BEET GREENS, RED CABBAGE, HORSERADISH
Add onion to the wok and cook until softened. Add cabbage and beet, stirring often until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and any remaining beer. Stir, then nestle bratwurst in the cabbage mixture. Simmer for an additional 15 minutes, turning bratwurst once.
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BEER-BRAISED CORNED BEEF AND CABBAGE | CANADIAN LIVING
Arrange over brisket. Add beef broth, beer, remaining salt and pepper, and enough water to cover brisket by 1 inch (2.5 cm). Cover and cook on low for 5 hours. Add cabbage; cook until brisket is tender, about 3 hours. Remove vegetables to serving platter and keep warm. Place brisket on cutting board and tent with foil; let stand for 3 to 5 ...
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MANU'S BODEGA BEER BRAISED CABBAGE RECIPE - WAGROWN.COM
Smash the garlic and place it in the pan with 2 tablespoons of butter. When butter sizzles and garlic is fragrant, place the cabbage cut side down in the pan and let sear for about 4 min slowly. Flip the cabbage over and deglaze the pan with the beer.
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SIX O’CLOCK SOLUTION: HEARTY BEER-BRAISED SAUSAGES
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Drizzle oil onto a baking sheet, then add the brats, cabbage, onions, and peppers. Season with salt, pepper, caraway seeds, and garlic powder, then add the beer to the pan. Bake for 30-35 minutes. Once the mixture is cooked, strain the liquid and chop the cabbage. Arrange the rolls on a clean work surface and top with cheese.
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Remove the bacon to drain on paper towels and add the leeks to the bacon fat. Cook the leeks for 2-3 minutes or until they begin to soften. If the leeks start to brown, lower the heat slightly. Add the cabbage to the softened leeks and season with about 1 teaspoon of kosher salt. Pour the beer over the cabbage and cover.
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BEER-BRAISED PORK AND CABBAGE | RICARDO
In a large pot, brown pork chops in half the butter. Season with salt and pepper. Set aside on a plate. In the same pot, soften cabbage and onion in remaining butter. Season with salt and pepper. Add remaining ingredients, pork chops and sausage. Bring to a boil. Cover and simmer for about 1 hour and 30 minutes or until chops are fork tender.
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From atlantic.ctvnews.ca
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Pork roast, coated with an Asian Spice Rub, is braised in the oven with Napa cabbage and carrots until moist and tender. 1 Preheat oven to 350°F. For the Asian Spice Rub, mix all ingredients in small bowl. Rub evenly on all sides of pork roast. 2 Heat oil in heavy 6- to 8-quart ovenproof saucepot on medium heat.
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