Texas Hot Sauce Aka Chili Dog Sauce Recipes

Steps:

• 1. For the sauce, brown hamburger and onion in a large skillet chopping hamburger up into small pieces as it cooks. Drain off any grease.
• 2. Add the remaining ingredients and simmer for about 30 minutes uncovered. Stir often because it will stick.
• 3. Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun. You can freeze the remaining sauce for future hot dogs.

Steps:

• 1. After you have all your veggies chopped, sautee the pepper and brown your burger in the same pan
• 2. once your burger and peppers are ready, add tomatoes, tomato paste, pimentos, chili powder, pepper and salt
• 3. let simmer on medium for 30 minutes, spoon onto hot dog and sprinkle chopped onion on top
• 4. add whatever else you like, such as cheese and other condiments

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Add the chorizo and chuck to a large heavy-bottomed saucepan over medium heat.
• 4. Cook until the meat is no longer pink, about 5 - 7 minutes.
• 5. Add the chopped onions, and the garlic.
• 6. Cook until the onions soften, about 5 - 7 minutes.
• 7. Remove any grease by straining the meat.
• 8. Return the meat to the saucepan, and then add the beef or chicken stock.
• 9. Reduce heat to medium low, and simmer until the liquid is reduced by about half, about 30 minutes.
• 10. Mix in the chili powder, ground cumin, dehydrated onions, and the cinnamon, and then allow it to cook, while stirring, for an additional 2 minutes.
• 11. Chef's Tip: The cinnamon really blooms this sauce, but I'm serious when I mean just a pinch... A little goes a long way.
• 12. Chef's Note: The dehydrated onions are optional; however, they add another dimension of flavor to the chili. Je Ne Sais Quoi
• 13. Mix in the tomato sauce, water, and hot sauce.
• 14. Place the heat to low, and allow the sauce to slowly simmer until the liquid is reduced by about half, and the sauce begins to thicken, about 60 - 90 minutes.
• 15. Chef's Note: You want the heat so low that there is barely any movement in the saucepan... Low and slow is the way to go. If you go any higher you'll burn the sauce. So, just gently caress the saucepan with the heat.
• 16. Chef's Tip: Now is the time to add any additional seasoning (salt, pepper, etc.). But be careful with the salt... since this sauce is being reduced, spices like salt will only become more concentrated as time passes. I find that the sauce really doesn't need any salt.
• 17. PLATE/PRESENT
• 18. Get out your best doggie and ladle on the sauce... so yummy. Enjoy
• 19. Keep the faith, and keep cooking.

Steps:

• In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. , Serve over hot dogs in buns; sprinkle with cheese.

Steps:

• To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
• Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
• Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
• To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
• Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
• Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
• If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Steps:

• 1. Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
• Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Steps:

• Brown burger and then add all spices till blended.
• Add boiling water and simmer to reduce to a pudding thickness.
• Part out after cool into covered containers and then you can freeze.
• Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
• Top with diced onions and mustard.

Steps:

• Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
• Add in ground beef and spices; mix well; add enough water to just cover mixture.
• Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
• To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.