BEER-BRAISED MEATBALLS
I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.
Provided by mydesigirl
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Line broiler pan with foil and spray rack with nonstick cooking spray.
- Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
- Place meatballs on broiling rack and bake for 10 minutes or until browned.
- Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
- Add meatballs and reduce heat.
- Cover and simmer 20-30 minutes,stirring occasionally.
Nutrition Facts : Calories 628.8, Fat 24.2, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1936, Carbohydrate 64.6, Fiber 3, Sugar 46.9, Protein 34.5
BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield s: 4 servings
Number Of Ingredients 16
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield s: 4 servings
Number Of Ingredients 18
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
BELGIAN MEATBALLS BRAISED IN BEER
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 20
Steps:
- To prepare meatballs, soak bread crumbs in milk until thoroughly moistened; squeeze dry with hands.
- Combine bread crumbs, ground meats, eggs, shallots, parsley, salt, pepper and nutmeg in medium bowl.
- Form mixture into 6 to 8 balls or patties (2 inches in diameter and 1/2-inch thick); dust with 2 tablespoons flour.
- Heat butter and oil in deep, heavy Dutch oven, until hot but not smoking, over high heat.
- Add meatballs; cook until browned on all sides, about 5 minutes, making sure butter does not burn.
- Remove meat balls to platter; keep warm.
- To prepare sauce, discard all but 2 tablespoons of fat in pan.
- Add onion and endives.
- Cook over low heat, stirring constantly, for about 10 minutes.
- Add sugar, salt, pepper and 2 tablespoons flour to vegetables; cook, stirring, for 1 to 2 minutes longer.
- Add beer and broth; heat to quick boil, scraping up all brown bits from bottom of pan.
- Reduce heat to simmer; return meatballs to pan, placing them on top of vegetables.
- Simmer, partly covered, until meat is cooked through, 45 minutes.
- Sprinkle with parsley and serve.
MEATBALLS IN BEER
Make and share this Meatballs in Beer recipe from Food.com.
Provided by LikeItLoveIt
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown onion in butter, salt, pepper and nutmeg.
- Mix pork, beef and dry bread rolled into crumbs.
- Combine with onions.
- Add the egg; mix well, and form into small balls.
- Roll them in a small amount of flour.
- Brown the meat balls in the 3 tablespoons of butter.
- When well browned, add beer and lemon juice.
- Cover and let simmer 30 minutes.
- Serve with buttered noodles sprinkled with toasted crumbs.
Nutrition Facts : Calories 513.6, Fat 34.8, SaturatedFat 15.6, Cholesterol 160.1, Sodium 670.9, Carbohydrate 13.4, Fiber 0.9, Sugar 1.8, Protein 31.2
MEATBALLS IN BEER SAUCE
Make and share this Meatballs in Beer Sauce recipe from Food.com.
Provided by Oolala
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Soak bread cubes in 1/2 cup beer.
- Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
- Arrange in a single layer in a cookie sheet and bake for 15 minutes.
- Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
- Simmer over low heat for 10 minutes.
- When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
- Serve with toothpicks.
BEER MEATBALLS
Make and share this Beer Meatballs recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 29m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
- Form beef mixture into small meatballs.
- Cook meatballs either by frying or baking.
- While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
- Place meatballs into slow cooker, pour sauce over top and turn to low.
- Cook them for at least 3 hours but the longer the better for flavor to enhance.
- You can cook them up to six hours.
- Remember to stir them frequently.
- If the sauce is to thick, just stir in more ketchup or V-8 juice.
- To spice them up, add hot sauce.
Nutrition Facts : Calories 250.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 84.4, Sodium 948.3, Carbohydrate 23.4, Fiber 0.8, Sugar 16.7, Protein 18.4
RUTH'S BEER MARINATED MEATBALLS
Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.
Provided by little_wing
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
- Add meatballs and stir until well coated.
- Cook over low heat until heated through, about 1 hour.
Nutrition Facts : Calories 137.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 243.7, Carbohydrate 28, Fiber 0.9, Sugar 21.9, Protein 1.6
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
More about "beer meatballs recipes"
BEER BBQ MEATBALLS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (4)Total Time 1 hrCategory AppetizerCalories 61 per serving
- To make the meatballs, in a large bowl, combine beef, panko, garlic, eggs, Worcestershire sauce, salt and pepper. Thoroughly mix all the ingredients.
- To make uniform meatballs, use a medium cookie scoop and form 1.5-inch meatballs. Roll each meatball between you palms to smooth them out.
- To make the sauce, whisk together BBQ sauce and beer. Stir in couple squirts of Sriracha and pinch of salt.
SLOW COOKER BEER BBQ MEATBALLS - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (16)Total Time 8 hrs 15 minsCategory Appetizer, EntreeCalories 241 per serving
CROCKPOT BEER MEATBALLS (AND OTHER GREAT APPETIZERS!)
From madincrafts.com
FRIKADELLEN, AKA GERMAN MEATBALLS, BEER HALL GRUB - THE LEMON …
From thelemonapron.com
BUFFALO BEER CHEESE MEATBALLS - ARMANINO
From armaninofoods.com
BEER MEATBALLS - RECIPE | COOKS.COM
From cooks.com
BEER MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER BRAISED FLEMISH MEATBALLS - COOKING WITH BEER | BEER CUISINE
From chefs-table.homebrewchef.com
ROOT BEER MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATBALLS IN BEER SAUCE WITH LEEKS - JO COOKS
From jocooks.com
BEER CHEESE MEATBALLS - HOT DISH HOMEMAKER
From hotdishhomemaker.com
CROCKPOT BBQ BEER MEATBALL RECIPE - HOMEMADE HEATHER
From homemadeheather.com
CROCKPOT BBQ BEER MEATBALL RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ROOT BEER BBQ MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
BEER AND BBQ MEATBALLS - OZO
From ozofoods.com
ONE-PAN SPAGHETTI MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
BEER MEATBALLS CROCKPOT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER BRAISED MEATBALLS - THE COOKING BRIDE
From cookingbride.com
RECIPE: BEER MEATBALLS - SORRELL'S ON THE SQUARE
From wordpress.sorrellsonthesquare.com
BEER & KETCHUP MEATBALLS - ROSINA FOODS - PASTA RECIPES
From rosinarecipes.com
BEER-BRAISED MEATBALLS - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
BEER-BRAISED BEEF MEATBALLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THESE SAUCY BEER AND BBQ MEATBALLS ARE SO EASY TO MAKE
From intheknow.com
TURKEY MEATBALLS IN BEER - BUTTER SAUCE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SAUCY BEER BBQ MEATBALLS - THE BROOKLYN COOK
From thebrooklyncook.com
MEATBALLS WITH BEER - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BBQ BEER MEATBALLS - COLD WEATHER COMFORT
From coldweathercomfort.com
BEER MEATBALLS - CITYLINE
From cityline.tv
BEEF KOFTA MEATBALLS - FOOD DOLLS
From fooddolls.com
BEER-BRAISED BEEF MEATBALLS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
SPICY MEATBALLS IN BEER CHILI SAUCE RECIPE - RELUCTANT GOURMET
From reluctantgourmet.com
BEER-BRAISED MEATBALLS AND SPAGHETTI RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
TAILGATING RECIPES: BBQ BEER MEATBALLS | STANLEY
From stanley1913.com
EASY & DELICIOUS SLOW COOKER BEER MEATBALLS RECIPE
From slowcookersociety.com
MYFRIDGEFOOD - BEER COCKTAIL MEATBALLS
From myfridgefood.com
TASTY MEATBALLS WITH BEER - RECIPE | TASTYCRAZE.COM
From tastycraze.com
MEATBALLS WITH BEER SAUCE | FOOD FROM PORTUGAL
From foodfromportugal.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beef #oven #european #dinner-party #holiday-event #dietary #seasonal #low-carb #ground-beef #low-in-something #meat #taste-mood #equipment
You'll also love