BEER MUSTARD
Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P15DT20m
Yield 48
Number Of Ingredients 9
Steps:
- Soak brown and yellow mustard seeds with dark beer in a large bowl set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
- Transfer the soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
- Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
- Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Refrigerate the jars of mustard for 2 weeks before using.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.1 g, Fat 1 g, Fiber 0.7 g, Protein 1 g, Sodium 49 mg, Sugar 0.8 g
BEER MUSTARD
Steps:
- Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.
MAKE YOUR OWN BEER MUSTARD
Mustard is super simple to make at home. Vary the seasonings to make this recipe your very own.
Provided by Renee Pottle
Categories Condiment
Time 20m
Yield ½ pint
Number Of Ingredients 8
Steps:
- Add all ingredients to a small saucepan.
- Stir to combine.
- Bring just to a boil. Remove from heat.
- Ladle into a clean jar.
- Cover and refrigerate overnight before using.
- Keeps in refrigerator for about 3 months.
- * Using less crushed mustard seed yields a milder mustard.
HOMEMADE MUSTARDS
All of these mustards are made the same way; just substitute the ingredients you like best.
Provided by Martha Stewart
Yield About 3 cups
Number Of Ingredients 26
Steps:
- In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
BEER MUSTARD
I'm not sure where I got this recipe from. I wanted to post it here for safe keeping. I will be making this for my Christmas baskets. The prep time is allowing for the soaking process.
Provided by barefootmommawv
Categories Easy
Time P1DT1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
- Strain the liquid and reserve in a separate container.
- Place the soaked seeds in a food processor and pulse 7 to 8 times.
- In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
- Cook about 90 minutes, stirring occasionally.
- Remove from heat and let cool, then refrigerate.
Nutrition Facts : Calories 306.6, Fat 13.8, SaturatedFat 0.7, Sodium 905.4, Carbohydrate 27.5, Fiber 7.6, Sugar 7.9, Protein 12.8
BREWHOUSE BEER MUSTARD
Provided by Food Network
Categories appetizer
Time P1DT2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
- Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.
ENGLISH MUSTARD FROM SCRATCH
This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending on how sharp you prefer the mustard.
Provided by Anne Edgell
Categories European
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a non-reactive container, combine mustard seeds with beer and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until creamy, four to six minutes.
- Transfer to jars. Allow mustard to mature, 3 to 4 weeks, before serving.
- Note: You can vary the mustards flavor by substituting your favorite ingredients, the basic technique remains the same.
Nutrition Facts : Calories 672.9, Fat 38.8, SaturatedFat 2, Sodium 785.8, Carbohydrate 51.8, Fiber 20, Sugar 10.5, Protein 34
HOMEMADE BRATWURST BITES WITH BEER AND HORSERADISH MUSTARD
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside some extra pork fat for you. To help the mixture blend more easily, be sure to freeze the pork pieces before grinding them in the processor. Keep in mind that the sausage needs to chill overnight so that the flavors have time to develop.
Provided by Bruce Aidells
Categories Beer Food Processor Appetizer Horseradish Oktoberfest Party Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 appetizer servings
Number Of Ingredients 11
Steps:
- Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 ingredients into ground pork mixture. Stir in 1/4 cup beer. Cover and chill overnight.
- Form pork mixture by tablespoonfuls into 1 1/4-to 1 1/2-inch-diameter patties; place on baking sheet. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Heat large nonstick skillet over medium heat. Working in batches if necessary, add sausage patties to skillet and cook until browned on bottom, about 5 minutes. Add remaining 1/2 cup beer to skillet; cover with lid slightly ajar and cook until beer evaporates, 6 to 7 minutes. Turn patties over and cook until brown on bottom and cooked through, about 5 minutes longer.
- Transfer sausage patties to platter. Serve with Beer and Horseradish Mustard and soft pretzels.
More about "beer mustard recipes from scratch"
BEER MUSTARD - MAKE YOUR OWN IN A FEW EASY STEPS
From craftbeering.com
4.9/5 (8)Total Time 10 minsCategory Cooking With BeerCalories 10 per serving
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD …
From masterclass.com
EASY BEER MUSTARD - NEW ENGLAND TODAY
From newengland.com
HOMEMADE YELLOW MUSTARD - LEITE'S CULINARIA
From leitesculinaria.com
SPICY BEER MUSTARD RECIPE - JEREMY NOLEN | FOOD & WINE
From foodandwine.com
HOW TO MAKE HOMEMADE MUSTARD | ALLRECIPES
From allrecipes.com
BEST HOMEMADE MUSTARD RECIPE FROM SCRATCH
From misshomemade.com
HOW TO MAKE MUSTARD - BASIC MUSTARD RECIPE | HANK …
From honest-food.net
HOMEMADE BEER-CARAWAY MUSTARD - HEALTHY DELICIOUS
From healthy-delicious.com
BEER MUSTARD RECIPE - COARSE GROUND WITH ALE
From spicejungle.com
BREWHOUSE BEER MUSTARD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HOW TOMAKE A VARIETY OF MUSTARD RECIPES - THE SPRUCE …
From thespruceeats.com
HOMEMADE BEER MUSTARD RECIPE - TASTE OF PLACE - DELISH
From delish.com
Servings 1Estimated Reading Time 1 min
BEER MUSTARD RECIPE - IMBIBE MAGAZINE
From imbibemagazine.com
IPA YELLOW BEER MUSTARD | BEER CUISINE | COOKING WITH BEER
From chefs-table.homebrewchef.com
HOW TO MAKE BEER MUSTARD BEER RECIPE - ENJOY FRIO
From enjoyfrio.com
RECIPE: SPICY BEER MUSTARD
From pinterest.ca
HOMEMADE BEER MUSTARD RECIPE - BBC FOOD
From bbc.co.uk
STOUT BEER MUSTARD RECIPE - PINTEREST.COM
From pinterest.com
HOMEMADE HOMEBREW MUSTARD - SBCANNING.COM - HOMEMADE …
From sbcanning.com
HOMEMADE BEER MUSTARD RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
BEER MUSTARD RECIPE ǀ SPICY BEER MUSTARD - SPICESINC.COM
From spicesinc.com
22 HOT BEER MUSTARD RECIPES | RECIPELAND
From recipeland.com
RECIPE: SPICY BEER MUSTARD
From pinterest.ca
OKTOBERFEST BEER MUSTARD - CANNING AND COOKING AT HOME
From canningandcookingathome.com
HABANERO BEER MUSTARD - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE SPICY BEER MUSTARD - PART 1 - THE KINDA DIY HOMESTEAD
From thekindadiyhomestead.com
HOMEMADE MUSTARD FROM SCRATCH (3 WAYS) — OMNIVOROUS ADAM
From omnivorousadam.com
MUSTARD FROM SCRATCH | LEFTY SPOON
From leftyspoon.com
RECIPE FOR BEER MUSTARD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEER MUSTARD - AN ADVENTURE IN OCTOBERFEST - SBCANNING.COM
From sbcanning.com
BEER MUSTARD RECIPE | MYRECIPES
From myrecipes.com
SPICY BEER MUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love