BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BBQ BEEF RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 11h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
- Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
- For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
- For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
- Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.
BEER-BRAISED BEEF
Steps:
- Preheat the oven to 325 degrees F and adjust a rack to the lower third of oven.
- Remove the brisket from the refrigerator and let rest for 1 hour to come up to room temperature.
- Pat the brisket dry and sprinkle it generously on both sides with salt and pepper. Heat the oil in a Dutch over or braising pot set over medium-high heat. Sear the brisket in the oil until well browned, about 4 minutes. Carefully flip and sear on the reverse side for another 4 minutes. Remove the brisket to a plate.
- To the pot, add the garlic, onions, carrots, celery, thyme, rosemary and bay leaf. Saute until golden, about 8 minutes. Stir in the tomato paste and cook for 2 minutes. Add the vinegar, chicken stock and beer, and bring to a simmer, scrapping up any bits that are stuck to the bottom of the pan.
- Nestle the brisket into the pot, making space between the vegetables, and cover with a tight-fitting lid. Place in the oven and cook for 3 1/2 hours, or until fork tender. Let rest for 15 minutes before slicing thinly against the grain.
- Serve on a platter along with the vegetables and any extra braising liquid as a sauce.
BEER MARINATED BEEF ROAST
A great outdoor bar-b-que recipe--big hit with family and friends. Crispy on the outside, tender on the inside
Provided by Lightly Toasted
Categories Meat
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients and mix well.
- Place roast in a large zip-loc bag, and pour marinade over the top.
- Place in frige.
- Let marinate overnite.
- Remove the roast from the bag, reserving marinade.
- Cook on grill over indirect heat, brushing with reserved marinade periodically.
- Use a meat thermometer to cook to your preferred doneness (we like med rare).
Nutrition Facts : Calories 364.5, Fat 26.7, SaturatedFat 10.8, Cholesterol 93.9, Sodium 93, Carbohydrate 2.6, Fiber 0.1, Sugar 1.5, Protein 25.2
BEEF TERIYAKI
This is a very easy and simple recipe to make and very hearty and tasty as well!!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g
BEER-AND-SRIRACHA-MARINATED BEEF LETTUCE CUPS
This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours. From NPR.
Provided by gailanng
Categories Rice
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For the marinade, whisk together soy sauce, beer, garlic, sugar, 2 tablespoons lime juice, Sriracha and sesame oil in a large bowl. Add meat and toss to coat. Let sit at room temperature 1 hour or refrigerate covered up to 24 hours.
- To Prepare Condiments. Toss carrot with remaining lime juice and salt in a small bowl and set aside. Place peppers, green onions, mint, cilantro, sesame seeds, sriracha and rice in individual serving bowls. Arrange lettuce on a platter.
- To Prepare the Steak: Heat peanut or vegetable oil in a skillet or grill pan over medium-high heat. Add beef strips in batches in one layer without overcrowding. Brown on both sides. Transfer to a platter and keep warm.
- Once all the beef has been browned, pour the remaining marinade and any collected meat juices into the skillet. Bring to a boil, scraping up any bits and reduce until somewhat thickened. Pour into a small bowl.
- To serve, top a lettuce leaf with a few spoonfuls of rice, 1-2 meat strips, and a spoonful of the marinade reduction. Sprinkle with the other condiments and drizzle with sriracha. Roll up and eat.
Nutrition Facts : Calories 735.5, Fat 34, SaturatedFat 11.1, Cholesterol 122.5, Sodium 1555.3, Carbohydrate 64.3, Fiber 5.5, Sugar 9.3, Protein 41.7
BEER-BRAISED STEW
Guests will take one bite of this savory stew and immediately know something is different. And they'll never guess the secret ingredient is beer! Serve this with a loaf of freshly baked bread and everyone will be happy. -Geri Faustich, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with pepper and salt. In the same skillet, brown beef in oil in batches; drain., Transfer to a 5-qt. slow cooker. Add the carrots, bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, Worcestershire sauce and thyme. Pour over beef mixture., Cover and cook on low for 5-1/2 to 6 hours or until meat and vegetables are tender., In a small bowl, combine flour and water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Discard bay leaf. Serve beef with noodles. If desired, top with chopped parsley. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 340mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
BEER-AND-SRIRACHA-MARINATED BEEF LETTUCE CUPS
This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours. From NPR.
Provided by gailanng
Categories Rice
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For the marinade, whisk together soy sauce, beer, garlic, sugar, 2 tablespoons lime juice, Sriracha and sesame oil in a large bowl. Add meat and toss to coat. Let sit at room temperature 1 hour or refrigerate covered up to 24 hours.
- To Prepare Condiments. Toss carrot with remaining lime juice and salt in a small bowl and set aside. Place peppers, green onions, mint, cilantro, sesame seeds, sriracha and rice in individual serving bowls. Arrange lettuce on a platter.
- To Prepare the Steak: Heat peanut or vegetable oil in a skillet or grill pan over medium-high heat. Add beef strips in batches in one layer without overcrowding. Brown on both sides. Transfer to a platter and keep warm.
- Once all the beef has been browned, pour the remaining marinade and any collected meat juices into the skillet. Bring to a boil, scraping up any bits and reduce until somewhat thickened. Pour into a small bowl.
- To serve, top a lettuce leaf with a few spoonfuls of rice, 1-2 meat strips, and a spoonful of the marinade reduction. Sprinkle with the other condiments and drizzle with sriracha. Roll up and eat.
Nutrition Facts : Calories 735.5, Fat 34, SaturatedFat 11.1, Cholesterol 122.5, Sodium 1555.3, Carbohydrate 64.3, Fiber 5.5, Sugar 9.3, Protein 41.7
SUCCULENT BEEF SKEWERS
Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
More about "beerandsrirachamarinatedbeeflettucecups recipes"
TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEER AND FOOD PAIRING CHART | GUIDE TO PAIRING FOOD AND CRAFT BEERS
From bottleneckmgmt.com
DELICIOUS BITE-SIZED BLT APPETIZER CUPS - WONDERMOM WANNABE
From wondermomwannabe.com
SEAFOOD | COSTCO
From costco.ca
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
THE BEST CLASSIC BEEF DISHES OF ALL TIME, ACCORDING TO CHEFS | FOOD …
From foodandwine.com
STOUT BEER BRAISED SHORT RIBS - OLIVIA'S CUISINE
From oliviascuisine.com
BEER BISCUITS - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
BEST FOODS TO PAIR WITH BEER - ASKMEN
From askmen.com
RECIPE: BEER-AND-SRIRACHA-MARINATED BEEF LETTUCE CUPS : NPR
From npr.org
BEEF 101: NUTRITION FACTS AND HEALTH EFFECTS
From healthline.com
FOOD AND BEER PAIRINGS: TOP 8 MENU IDEAS AND TIPS TO CREATE YOUR …
From bestbeernearme.com
THE ULTIMATE BEER AND FOOD PAIRING GUIDE - WEBSTAURANTSTORE
From webstaurantstore.com
BEEF STEAK MARINADE | RECIPETIN EATS
From recipetineats.com
15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED BEEF SATAY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MARINATED BEEF FILET BITES WITH SPINACH RICE PILAF (SPANAKORIZO ...
From rachaelrayshow.com
BEER MARINATED TRI-TIP WITH HOUSEMADE FRIES - KITCHEN KONFIDENCE
From kitchenkonfidence.com
WHAT TO SERVE WITH STEAK (14 BEST SIDE DISHES) - INSANELY …
From insanelygoodrecipes.com
BARBECUE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TRADITIONAL GERMAN SAUERBRATEN RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
BEST BETTA FISH FOOD | WHAT TO FEED & HOW MUCH - BETTAFISH.ORG
From bettafish.org
25 RECIPES STARRING BEER, SO YOU CAN CONSUME MORE BEER
From bonappetit.com
26 BEST OMEGA-3 SUPERFOODS FOR YOUR MIND AND BODY - EAT THIS …
From eatthis.com
BEER-BATTERED FISH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEER MARINATED SAUSAGES, SERVED IN HOT DOGS | RICARDO
From ricardocuisine.com
16 BEER RECIPE IDEAS - BRIT + CO
From brit.co
BEER RECIPES - 20 DISHES MADE BETTER WITH BEER - COSMOPOLITAN
From cosmopolitan.com
BEEF BULGOGI LETTUCE CUPS - MARION'S KITCHEN
From marionskitchen.com
SEAFOOD AND BEER PAIRINGS - BEST BEER FOR SEAFOOD
From cameronsseafood.com
BEER AND FOOD PAIRINGS: 16 MENU IDEAS, PLUS TIPS TO …
From epicurious.com
VIETNAMESE-STYLE GROUND BEEF LETTUCE CUPS - MEAL KIT DELIVERY
From makegoodfood.ca
MARINATED SHRIMP COCKTAIL IN LETTUCE CUPS - READER'S DIGEST
From readersdigest.ca
BEER BATTERED FISH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST MEXICAN BEER-MARINATED CHICKEN DRUMSTICKS RECIPES | FOOD …
From foodnetwork.ca
LIST OF BEEF DISHES - WIKIPEDIA
From en.wikipedia.org
BBQ BEEF BISCUIT CUPS - THE COUNTRY COOK
From thecountrycook.net
10 BEST RACLETTE MEAT RECIPES | YUMMLY
From yummly.com
STICKY BEEF MEATBALL CABBAGE CUPS | MARION'S KITCHEN
From marionskitchen.com
You'll also love