Chinesenoodlebars Recipes
CHOW MEIN NOODLE BARS
I received this recipe from my grandmother and it has always been a family favorite.
Provided by SONYA FAUVER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the margarine and 1/2 cup brown sugar. Stir in the flour; the mixture should be crumbly. Sprinkle over the bottom of the prepared pan and pack down to cover.
- Bake for 15 to 20 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. When the chips have softened enough, spread them over the crust.
- In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles. Spread on top of the chocolate layer of the crust. Let cool before cutting into squares.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 29.3 g, Cholesterol 0.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 137.1 mg, Sugar 16.7 g
CHINESE NOODLE BARS
Make and share this Chinese Noodle Bars recipe from Food.com.
Provided by queenbeatrice
Categories Drop Cookies
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and butterscotch chips together.
- Stir in chinese noodles and peanuts.
- Drop by spoonfuls on wax paper lined cookie sheet.
- Let cool.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 110.5, Fat 6.8, SaturatedFat 3.5, Cholesterol 1.7, Sodium 18.9, Carbohydrate 10.9, Fiber 0.7, Sugar 9.1, Protein 1.9
SIMPLE CHINESE NOODLES
Make and share this Simple Chinese Noodles recipe from Food.com.
Provided by Fairy Godmother
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, Fat 19.3, SaturatedFat 2.7, Sodium 727.1, Carbohydrate 20.7, Fiber 1.5, Sugar 0.3, Protein 3.6
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- Beijing Soybean Paste Noodles (Zhajiangmian北京炸酱面) Soybean Paste Noodles. Beijing soybean paste noodles is a staple dish in the capital, and it’s one of the cheapest dishes to buy.
- Lanzhou Hand-Pulled Noodles with Beef (兰州牛肉拉面) Lanzhou Beef Noodles. Lanzhou hand-pulled noodles with beef are also known as "Lanzhou beef noodles" and are one of the most common dishes in the local area.
- Chengdu Dandan Noodles (Dandanmian成都担担面) Dandan Noodles. Chengdu dandan noodles are probably the spiciest noodles on this list, but they are definitely worth a try.
- Guilin Rice Noodles (桂林米粉) Guilin Rice Noodles. Guilin rice noodles consist of noodles, gravy, fried peanuts or soybeans, scallions, and thin slices of different kinds of meat.
- Xi'an Sliced Noodles (Daoxiaomian 西安刀削面) Xi'an sliced noodles are not only popular throughout Shaanxi Province but also the entire country. They are best eaten in Xi'an's Muslim Quarter, or at one of Xi'an's many popular night markets, along with other popular Shaanxi snacks.
- Chongqing Spicy Noodles (Xiaomian 重庆小面) Chongqing Spicy Noodles. Chongqing spicy noodles generally refers to the region’s pungent and spicy vegetarian noodles.
- Kunming’s "Crossing the Bridge" Noodles (昆明过桥面) Kunming's "crossing the bridge" noodles are a must-try for anyone visiting the capital of Yunnan Province in Southwest China.
- Shaanxi’s Biangbiang Noodles (陕西Biangbiang面) Biangbiang Noodles. Shaanxi’s biangbiang noodles are famous not only for their flavor but also for the Chinese character "biang" in the name.
- Henan Braised Noodles (河南烩面) Henan Braised noodles is a famous dish in Central China. Zhengzhou, the capital of Henan Province, is praised as being the "City of Braised Noodles" and you will find braised noodle restaurants in every corner of the city.
- Guangdong’s Wonton Noodles (Yuntun Mian 广东云吞面) Wonton Noodles. A serving of Guangdong’s wonton noodles contains wontons, noodles, and soup in one bowl.
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- Vegetable Chow Mein Recipe. Chow mein is a much-loved Chinese dish made with egg noodles and stir-fried veggies. The colorful and tasty stir-fry of fresh egg noodles and crunchy vegetables is a popular take-out dish, and is easy to replicate at home for an easy weeknight family meal.
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From en.wikipedia.org
From en.wikipedia.org
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