BEET AND DANISH BLUE CHEESE SALAD
It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese. It must surely become one of your summer stalwarts.
Provided by Nigella Lawson
Categories salads and dressings, side dish
Time 4h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine onion and vinegar. Allow to steep 30 minutes or up to 4 hours.
- Cut beets into French-fry stick shapes, and arrange on a shallow serving dish. Pour onion-vinegar mixture on top, and mix gently. Dot with crumbled blue cheese, and serve.
ROASTED BEET SALAD WITH BLUE CHEESE AND NUTS
This side dish pairs well with pan-roasted fish or roasted beef or chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Individually wrap 4 beets in foil. Place on a baking sheet and roast until tender when pierced with a paring knife, 45 to 60 minutes. Let cool. Rub beets with paper towels to remove skins and cut into small wedges.
- Whisk together olive oil, vinegar, and mustard; season with salt and pepper and stir in parsley. Toss beets with dressing. Serve topped with blue cheese and walnut pieces.
Nutrition Facts : Calories 269 g, Fat 20 g, Fiber 5 g, Protein 7 g
BEET SALAD WITH PECANS AND BLUE CHEESE
A wonderful salad using my favorite veggie to grow, beets. They are the start of this delicious salad, which has a true summer feel to it.
Provided by Susan Elane Berry
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place beets into a large saucepan and pour in enough water to cover beets by 1 inch; bring to a boil. Reduce heat to medium-low, cover, and simmer until skins begin to loosen, about 20 minutes.
- Preheat the oven to 300 degrees F (150 degrees C) and lightly grease a baking dish.
- Drain beets, remove skins, and cut into halves or quarters, depending on size. Transfer to the prepared baking dish.
- Roast in the preheated oven until beets are dark in color and almost fork tender, but not too soft, 30 to 40 minutes. Cool beets, dice into 1/2-inch cubes, and place in a bowl.
- Combine olive oil, balsamic vinegar, Dijon mustard, and honey in a lidded jar for the honey-mustard vinaigrette. Close jar and shake to combine. Pour vinaigrette over beets and chill in the refrigerator until flavors have melded, 1 to 2 hours.
- Meanwhile, heat butter in a skillet over low heat. Add onions and cook until caramelized, 15 to 25 minutes. Remove from heat, cool, and chop.
- Arrange 1/4 of the marinated beets in a solid circle on 4 salad dishes. Top with layers of onions and micro greens and sprinkle with blue cheese and pecans. Drizzle remaining beet vinaigrette around each salad, if desired. Serve chilled.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 24.6 g, Cholesterol 10.8 mg, Fat 42.1 g, Fiber 3.7 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 377.6 mg, Sugar 17 g
ROASTED BEET SALAD WITH BLUE CHEESE
Provided by Michael Chiarello : Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Place the beets in a baking pan, drizzle with the oil, and season with salt. Cover with foil. Bake for about 1 hour, or until tender when pierced with a knife.
- In a 1-quart non-reactive saucepan, over medium-high heat, reduce the tangerine juice to about 3/4 cup. Add the lemon juice. Remove from the heat and strain with a fine sieve.
- Return to the saucepan; add lemon juice, salt and pepper. Over medium heat, reduce until the mixture bubbles and has a syrup-like consistency. You should have about 1/4 cup. Remove from the heat and strain again. Let cool to room temperature. Add the olive oil. Set aside. (Can be stored in refrigerator for up to 1 1/2 weeks.)
- When cool enough to handle, peel the beets, and thinly slice them into rounds. Arrange on a serving platter and drizzle with the dressing. In a large bowl, toss the spinach with the remaining dressing and place spinach on top of beets in the center of the platter.
- Remove the wedge of blue cheese from the freezer. Using a microplane grater, grate the desired amount over the salad. Garnish with toasted almonds.
SLOW ROASTED BEET SALAD WITH BLUE CHEESE
Provided by Michael Symon : Food Network
Time 2h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brush beets with 1-ounce of olive oil and sprinkle with half of salt. Place in a preheated 275 degree oven and bake for 2 hours or until beets are tender. Remove skin from beets and slice into 1/4-inch thick discs and set aside. Layer beets on plate alternating colors. Top with watercress and crumbled blue cheese. Drizzle with remaining olive oil, zest and orange juice. Sprinkle with remaining sea salt and serve.
BEET/BLUE CHEESE SALAD
I made this recipe up after having several salads like this in San Francisco. This is a real simple, healthy, colorful salad.
Provided by superflouis
Categories Beginner Cook
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open cans of beets and place them in a bowl.
- Add oil, vinegar, salt, pepper to taste.
- Add cumpled blue cheese on top.
- Refridgerate for 1 hour before serving.
Nutrition Facts : Calories 275.6, Fat 16.6, SaturatedFat 10.6, Cholesterol 42.5, Sodium 923, Carbohydrate 18.4, Fiber 3.4, Sugar 13.9, Protein 15
DANISH BLUE CHEESE SALAD
Make and share this Danish Blue Cheese Salad recipe from Food.com.
Provided by PanNan
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry the lettuce and place in a serving bowl.
- Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
- In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
- Just before serving, stir the dressing again, and pour over the salad.
Nutrition Facts : Calories 343.1, Fat 22.9, SaturatedFat 7.2, Cholesterol 21.3, Sodium 641.4, Carbohydrate 24.7, Fiber 10.1, Sugar 7.3, Protein 16.3
More about "beet and danish blue cheese salad recipes"
BEET & BLUE CHEESE SALAD RECIPE - NICOLAUS BALLA | FOOD …
From foodandwine.com
5/5 Total Time 2 hrs 30 minsServings 8
- Preheat the oven to 350°. In a small baking dish, brush the beets with oil and season with salt and pepper. Cover the baking dish tightly with foil and roast the beets for about 1 hour and 15 minutes, until tender when pierced with a knife. Let cool, then peel the beets and cut them into 1-inch wedges.
- In a large bowl, whisk the 1/4 cup of grapeseed oil with the lemon juice, vinegar, sugar and garlic; season with salt and pepper. Add the beets, toss to coat and let them stand at room temperature for 30 minutes.
- Add the scallions, dill and parsley to the beets and toss well. Transfer the beets to plates, top with the crumbled blue cheese and serve.
BEET SALAD + BLUE CHEESE - ELIZABETH MINCHILLI
From elizabethminchilli.com
DENMARK SUKKERROER SALAT (BEETROOT SALAD)
From internationalcuisine.com
SPIRALIZED BEET AND BLUE CHEESE SALAD - MEALTHY.COM
From mealthy.com
CHOPPED ROASTED BEET AND BLUE CHEESE SALAD
From finecooking.com
BEET, WALNUT AND BLUE CHEESE SALAD RECIPE
From cdkitchen.com
10 BEST DANISH BLUE CHEESE RECIPES | YUMMLY
From yummly.com
HOW TO COOK BEETS + BEET SALAD WITH BLUE CHEESE - EDIBLE TIMES
From edibletimes.com
BEET SALAD WITH BLUE CHEESE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
BEET BLUE CHEESE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SHRIMP AND BLUE CHEESE SALAD RECIPES | YUMMLY
From yummly.com
BEET, GRAPE & BLUE CHEESE SALAD | TRU VALUE FOODS
From truvaluefoods.com
BEET & BLUE CHEESE SALAD | CASTELLO
From castellocheese.com
BEET SALAD WITH DANISH BLUE CHEESE | YUMMY LOOKING FOOD
From yummylookingfood.com
BEET AND BLUE CHEESE SALAD - ALLSHAPES.NET
From allshapes.net
BEET AND BLUE CHEESE SALAD - MACROS REGISTERED DIETITIAN
From therealisticdietitian.com
BEET AND BLUE SALAD -DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
BEST GOLDEN BEET & BLUE CHEESE SALAD - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
RESTAURANT ASSOCIATES - BEET BLUE CHEESE WHEATBERRY SALAD
From frontend.myfitnesspal.com
ROASTED BEET & BLUE CHEESE SALAD RECIPE - LILLY'S TABLE
From lillystable.com
FOODS - RECIPES: BEET AND BLUE CHEESE SALAD
From thegreatartoffoods.blogspot.com
DANDELION SALAD WITH BEETS & BLUE CHEESE - DIVERSIVORE
From diversivore.com
BEET AND BLUE CHEESE SALAD - THRIFTY FOODS
From thriftyfoods.com
BEET SALAD WITH DANISH BLUE CHEESE & WALNUTS | HEALTHY FOOD FOR …
From foodmagzines.blogspot.com
MARINATED BEET SALAD - INGEBRETSEN'S NORDIC MARKETPLACE
From ingebretsens-blog.com
BEET BLUE CHEESE DILL SALAD | RECIPE | CRAVING4MORE
From craving4more.com
ROASTED BEET SALAD WITH BLUE CHEESE AND WALNUTS
From turningclockback.com
BEET AND BLUE CHEESE SALAD - CANADIAN LIVING
From canadianliving.com
ROMAINE AND BEET SALAD WITH QUEBEC BLUE CHEESE - LCBO
From lcbo.com
BEET & BLUE CHEESE SALAD – A COUPLE COOKS
From acouplecooks.com
DANISH BLUE CHEESE RECIPES - NYT COOKING
From cooking.nytimes.com
ROASTED BEET, BLUE CHEESE AND PECAN SALAD | ENTERTABLEMENT
From entertablement.com
ROASTED BEET AND BLEU CHEESE SALAD - ILOVEORGANICGIRL
From iloveorganicgirl.com
GREEN SALAD WITH ROASTED BEETS - SAVOR THE BEST
From savorthebest.com
ROASTED BEET AND BLUE CHEESE SALAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEET SALAD WITH DANISH BLUE CHEESE AND WALNUTS RECIPE
From cookeatshare.com
BEET, BLUE CHEESE AND ALMOND SALAD - BIGOVEN.COM
From bigoven.com
BEET AND BLUE CHEESE SALAD WITH PISTACHIO | CHEW OUT LOUD
From chewoutloud.com
BLUEBERRY, BEET AND GOAT CHEESE SALAD - JESS FUEL
From jessfuel.com
BEET, BLUE CHEESE AND TOASTED ALMOND SALAD - CANADIAN LIVING
From canadianliving.com
You'll also love