BELLY STICKERS
"This is an old Amish/Mennonite recipe that I have had for years. I tried to see if there were similar versions online but couldn't find any. I saw other people who were looking for this recipe so I decided to post it. It is very simple and delicious! Enjoy!!"
Provided by tamimcelrath
Categories Breads
Time 35m
Yield 20-25 rolls, 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Thaw frozen bread dough. Pinch off pieces and roll into 1 inch ball. Place in 9 x 13 pan, greased. Let rise until double. Mix whipping cream, sugar and cornstarch. Pour over bread in pan. Bake at 400 for 20 minute Remove and invert pan on plate to cool.
Nutrition Facts : Calories 83.4, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.6, Sodium 3.8, Carbohydrate 13, Sugar 12.5, Protein 0.2
POT STICKERS TRADITIONAL
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Provided by SAILIN
Categories Appetizers and Snacks Meat and Poultry Pork
Time 7h10m
Yield 15
Number Of Ingredients 14
Steps:
- Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
- In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
- In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.3 g, Cholesterol 12.1 mg, Fat 8.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.7 g, Sodium 378.3 mg, Sugar 1.2 g
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