Benedictine Orange Champagne Recipes

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BENEDICTINE ORANGE CHAMPAGNE

Make and share this Benedictine Orange Champagne recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4



Benedictine Orange Champagne image

Steps:

  • Stir the Benedictine and orange juice together.
  • Add the champagne.
  • Serve in tall glasses.
  • Garnish with a fresh cherry or berries of choice.

Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9

1/2 cup benedictine
1 cup orange juice, chilled
1 cup champagne, chilled
grenadine

CHRYSANTHEMUM COCKTAIL

The mix of anise with crisp dry vermouth, herbal Benedictine and fresh orange produces a well-rounded cocktail that has stood the test of time. Though the origins of the name are lost, the recipe is tried and true.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Chrysanthemum Cocktail image

Steps:

  • Add the vermouth, Benedictine and absinthe to a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Squeeze the orange peel into the drink, then run the peel around the rim and use as a garnish. Drink immediately.

2 ounces dry vermouth
1 ounce Benedictine
1/4 ounce absinthe
1 piece orange peel

ABC

Make and share this Abc recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Abc image

Steps:

  • Crack 2 ice cubes and place in a shaker.
  • Add Armagnac, Benedictine, and Angostura bitters. Shake well.
  • Crack remaining ice and place in a hi-ball glass.
  • Pour mixture in shaker over ice and top with Champagne.
  • Garnish if desired with lemon slice, orange segments and a cherry.

Nutrition Facts : Sodium 2.1

5 ice cubes
2/3 ounce armagnac
2/3 ounce benedictine
1 dash Angostura bitters
champagne

CHRYSANTHEMUM

Provided by Camper English

Categories     Liqueur     Alcoholic     Cocktail Party     Cocktail     Orange     Spirit     Engagement Party     Drink

Yield Serves 1

Number Of Ingredients 5



Chrysanthemum image

Steps:

  • In cocktail shaker, stir together absinthe, Benedictine liqueur, and vermouth. Add ice and stir for one minute, then strain into martini glass. Squeeze orange peel over drink, making sure oils fall into glass, then drop peel into drink and serve.

1 teaspoon absinthe
2 tablespoons (1 ounce) Benedictine liqueur
1/4 cup (2 ounces) dry vermouth
1 cup ice cubes
1 thin strip orange peel

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