Benihana Ginger Dipping Sauce Recipes
BENIHANA'S GINGER SAUCE
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Provided by icetea
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.
BENIHANA GINGER DIPPING SAUCE
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 1 cups sauce, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and stir well.
Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 0.6, Sodium 893.2, Carbohydrate 6, Fiber 0.1, Sugar 4.5, Protein 1.8
BENIHANA GINGER DIPPING SAUCE
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Provided by jeffelo
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender and process until smooth.
BENIHANA TEMPURA DIPPING SAUCE
Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 20m
Yield 1/2 cups sauce, 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
- Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.
Nutrition Facts : Calories 30.2, Fat 0.2, SaturatedFat 0.1, Sodium 298.8, Carbohydrate 3.9, Fiber 0.5, Sugar 0.3, Protein 0.9
BENIHANA SESAME DIPPING SAUCE
Make and share this Benihana Sesame Dipping Sauce recipe from Food.com.
Provided by Member 610488
Categories < 15 Mins
Time 5m
Yield 1/2 cups sauce, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and stir well.
Nutrition Facts : Calories 127.8, Fat 8.8, SaturatedFat 1.2, Sodium 1412.8, Carbohydrate 9.3, Fiber 0.6, Sugar 6.9, Protein 3.3
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