PESTO-CHICKEN-POTATO SALAD
Give this satisfying potato salad, with creamy Yukon Gold spuds and easy rotisserie chicken, a quick flavor boost with prepared pesto.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h35m
Yield 6
Number Of Ingredients 11
Steps:
- In 3 1/2-quart saucepan, combine potatoes and enough water to cover potatoes by 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium; cover and cook 10 to 15 minutes or until tender. Drain; cool 15 minutes or until slightly cooled.
- Meanwhile, in large serving bowl, combine pesto, mayonnaise, vinegar, mustard and salt; mix well.
- Add cooked potatoes and all remaining ingredients except lettuce to pesto mixture; toss gently until evenly coated. Cover; refrigerate at least 2 hours or overnight to blend flavors. If desired, serve salad on lettuce-lined plates.
Nutrition Facts : Calories 515, Carbohydrate 33 g, Cholesterol 55 mg, Fat 6, Fiber 5 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 1/2 Cups, Sodium 880 mg, Sugar 4 g
PESTO POTATO SALAD
Steps:
- Put the potatoes in a large steamer basket over boiling water and steam for 20 minutes, or until they are cooked though, but the skins remain intact. Set them aside until they are cool enough to handle. Quarter the potatoes and put them in a large bowl. Add the peppers and the pesto and toss gently to combine. Season with salt and pepper, to taste, and chill.
- Toast the pine nuts in a dry pan over a medium heat until fragrant and golden brown, stirring frequently, about 3 minutes. In a food processor, process the pine nuts and the garlic until minced. Add the basil, Parmesan cheese and lemon juice and process until finely minced. With processor on, slowly pour the oil down the food chute. Process until well blended. Season with salt and pepper, to taste.
POTATO NOCCHI #5FIX
Make and share this Potato Nocchi #5FIX recipe from Food.com.
Provided by antonella33
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the above ingredients together. start by rolling out about half the dough into a log about the size penny in width chop to size about every 1 inch. boil in salted water just till they float to the top. Add to any choice of sauces or just add butter and more parmesan to serve.
Nutrition Facts : Calories 314.1, Fat 10, SaturatedFat 5.2, Cholesterol 115, Sodium 418.7, Carbohydrate 37, Fiber 1.3, Sugar 0.4, Protein 17.6
CHICKEN, CHERRIES AND POTATO HASH #5FIX
5-Ingredient Fix Contest Entry. A delicious one-dish meal featuring diced chicken, dried cherries and diced potatoes. It is an easy-to-prepare and family approved!
Provided by Ronna F
Categories One Dish Meal
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a 10-inch skillet over medium heat. Add oil; swirl to coat pan.
- Add remaining ingredients. Cook, flipping over occasionally, for about 10 minutes, or until potatoes are lightly browned. Serve immediately.
Nutrition Facts : Calories 198.7, Fat 12.2, SaturatedFat 2.5, Cholesterol 58.8, Sodium 49.9, Carbohydrate 0.2, Protein 20.9
PESTO CHICKEN SALAD
Serve this pesto chicken and couscous salad in lettuce leaves for a healthy supper. With added sundried tomatoes and pine nuts, it has lots of texture
Provided by Anna Glover
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Put the couscous in a large heatproof bowl and cover with 100ml boiling water. Stir in 1 tbsp pesto. Cover and leave for 8 mins.
- Fluff the couscous with a fork, then stir in the rest of the pesto, the yogurt and some seasoning. Toss in the chicken, basil, cucumber and tomatoes.
- Spoon the couscous mix into the lettuce leaves and eat with your fingers, or serve over the lettuce like a salad. Scatter over the pine nuts and more basil before serving.
Nutrition Facts : Calories 467 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 0.6 milligram of sodium
CHICKEN POTATO SALAD
A very tasty appetizer.
Provided by Ladan Miller
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 17.9 g, Cholesterol 92.1 mg, Fat 24.5 g, Fiber 2.3 g, Protein 12.6 g, SaturatedFat 4.2 g, Sodium 599.7 mg, Sugar 1.4 g
PESTO CHICKEN SALAD
This is a beautiful fresh salad from "Great Fast Recipes" by the Australian Womens' Weekly. You can substitute mixed lettuce leaves or cos lettuce for the rocket. It's a perfect make ahead recipe - you can do most of it hours ahead - prepare the pesto mixture, brush it over the chicken pieces and tomatoes, put the rocket into a serving bowl - and just refrigerate until ready to cook. Goes brilliantly with spiced potato wedges!
Provided by NotQuiteVegetarian
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine pesto and vinegar in small bowl.
- Place chicken and tomato on large tray; brush half of the pesto mixture over both.
- Cook tomato on heated oiled grill plate (or grill or barbecue) until just softened.
- Remove from plate.
- Cook chicken on same grill plate until browned both sides and cooked through.
- Stand 5 minutes; slice thickly.
- Place tomato and chicken in large bowl with rocket.
- Add oil and remaining pesto mixture; toss gently to combine.
- Sprinkle with shaved parmesan cheese to serve (optional).
Nutrition Facts : Calories 214.8, Fat 5.6, SaturatedFat 1, Cholesterol 72.5, Sodium 98.6, Carbohydrate 10.2, Fiber 4.6, Sugar 4.3, Protein 31.7
SWEET HEAT POTATO SALAD #5FIX
5- Ingredient Fix Contest Entry Tropical fruits and mango habanero salsa combine with diced potatoes in this sweet heat side dish.
Provided by RChan13
Categories Potato
Time 25m
Yield 7-8 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the potatoes according to package instructions. Place in a large bowl; add the remaining ingredients plus reserved fruit juice. Gently toss to coat. Cover and refrigerate 1 hour to blend flavors.
Nutrition Facts : Calories 6, Fat 0.1, Sodium 1.2, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 0.2
ITALIAN CHICKEN WITH PESTO POTATOES
Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
Provided by Paula Fitzgerald
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, bring the vinegar to a boil. Reduce heat, and simmer 15 minutes, stirring frequently, until thickened.
- Cut a pocket in each chicken breast. Fill each pocket with an equal amount of mozzarella cheese, and season with salt and pepper. Wrap each chicken breast with a slice of ham. Arrange the wrapped chicken breasts in a baking dish. Place the tomatoes around the chicken, sprinkle all with olive oil, and season with salt and pepper.
- Bake 25 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
- In a saucepan with enough lightly salted water to cover, boil the potatoes 15 minutes, or until tender. Drain, return to the pan, and coat with the pesto.
- Place chicken breasts, tomatoes, and potatoes on serving plates, and drizzle with the reduced balsamic vinegar to serve.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 31.6 g, Cholesterol 115.4 mg, Fat 18.8 g, Fiber 3.5 g, Protein 44.3 g, SaturatedFat 6.8 g, Sodium 1176.7 mg, Sugar 7.9 g
PESTO CHICKEN AND POTATO SALAD
summer lunch box
Provided by j_thompson26
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- boil pots for 15 mins, drain and crush pots in pan with fork tip chicken and spinach into pan mix & add pesto lemon juice and oil season toss and serve
CHICKEN AND POTATOES WITH PESTO
I wanted to use up the rest of a bottle of pesto sauce and this is how I did it. Me and my family think it's pretty good. Easy to make too.
Provided by HelenG
Categories Chicken
Time 55m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 3 Tbsp pesto with potatoes and onions.
- Place into casserole dish.
- Top with chicken.
- Evenly rub 1 Tbsp pesto on top of the chicken breasts.
- Season with salt, pepper, garlic and Italian seasonings.
- Top with cheese.
- Bake at 400°F for 40 minutes. If the cheese begins to brown too fast, loosely cover w/foil then remove foil during the last 5-10 minutes.
- Serve with garlic bread and a salad.
- Enjoy!
Nutrition Facts : Calories 310.9, Fat 7.8, SaturatedFat 4.1, Cholesterol 90.6, Sodium 259.8, Carbohydrate 22.7, Fiber 2.8, Sugar 2.1, Protein 36
TANGY PESTO POTATO SALAD
A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.
Provided by ELKEHINZE
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
- Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 36.1 g, Cholesterol 223.1 mg, Fat 15.8 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 516.1 mg, Sugar 8.3 g
More about "chicken pesto potato salad 5fix recipes"
CHICKEN AND POTATO PESTO SALAD RECIPE (DAIRY-FREE, …
From godairyfree.org
Cuisine AmericanCategory SaladServings 8Total Time 30 mins
CHICKEN PESTO POTATO SALAD #5FIX RECIPE - FOOD.COM ...
From pinterest.com
PESTO CHICKEN POTATO SALAD RECIPE | HEALTHY POTATO SALAD ...
From cleaneatingmag.com
Cuisine AmericanTotal Time 45 minsCategory SaladCalories 255 per serving
CHICKEN PESTO POTATO SALAD 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
PESTO POTATO SALAD + VIDEO | KEVIN IS COOKING
From keviniscooking.com
MEAL PREP PESTO CHICKEN POTATO SALAD - ALLY'S COOKING
From allyscooking.com
PESTO POTATO SALAD {QUICK AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
PESTO CHICKEN WITH POTATO SALAD - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
HEALTHY CHICKEN AND PESTO SALAD - HINT OF HEALTHY
From hintofhealthy.com
ITALIAN PESTO POTATO PASTA 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD BEST FILLET COOKING RECIPES : PESTO POTATO CRUSTED ...
From worldbestfilletrecipes.blogspot.com
PALEO CHICKEN PESTO SALAD - FED & FIT - FED AND FIT
From fedandfit.com
PESTO CHICKEN SALAD (LOW CARB!!) - LITTLE PINE KITCHEN
From thelittlepine.com
KETO CHICKEN PESTO ZOODLE SALAD (5 G NET CARB) - RECIPE ...
From dietdoctor.com
CHICKEN PESTO PASTA SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPES FOR PESTO POTATO CRUSTED SALMON #5FIX
From cooktime24.com
CREAMY PESTO CHICKEN SALAD (PROTEIN PACKED!) - FIT FOODIE ...
From fitfoodiefinds.com
POTATO PATTY #5FIX RECIPE - FOOD.COM
From food.com
PESTO CHICKEN SALAD - EASY FAMILY RECIPES
From easyfamilyrecipes.com
PESTO POTATO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
PALEO WHOLE30 PESTO CHICKEN SALAD - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
ITALIAN PESTO POTATO PASTA 5FIX BEST RECIPES
From findrecipes.info
BEST WESTERN FOOD RECIPES: OVEN-BAKED CHEESY POTATO ...
From westernfoodrecipesbook.blogspot.com
RECIPE: THE BEST PESTO CHICKEN SALAD | KITCHN
From thekitchn.com
AWESOME PESTO CHICKEN SALAD ★ WONKYWONDERFUL
From wonkywonderful.com
PESTO CHICKEN SALAD RECIPE - ADD A PINCH
From addapinch.com
PESTO CHICKEN PASTA SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY CHICKEN PESTO PASTA SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
PESTO CHICKEN SALAD - FASHIONABLE FOODS
From fashionablefoods.com
ITALIAN PESTO CHICKEN SALAD RECIPE | EATINGWELL
From eatingwell.com
You'll also love