Bermudan Style Rice Recipes
BERMUDAN STYLE RICE
This was posted for ZWT III, from Caribbean Choice. A lovely rich tasting rice side cooked mainly in the oven so no pot watching!
Provided by Mandy
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a an ovenproof pan until crisp, remove from pan, let cool.
- In the pan drippings from the bacon, over medium heat, cook the onion for 3 minutes. Add the bell pepper and sauté for 1 minute. Add the tomatoes and their juices, the tomato paste, the rice, salt, and pepper to taste, and the thyme, and sauté for 1 minute. Add the water and bring to a boil. Cover the pan and place it into the oven for 30 minutes.
- Remove the rice from the oven. Using a fork, fluff the cooked rice and mix in the crisp crumbled bacon before serving.
Nutrition Facts : Calories 466.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.1, Sodium 422, Carbohydrate 69.1, Fiber 3.8, Sugar 6.3, Protein 10.8
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