Berries And Cream Topping Recipes

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BERRIES-AND-CREAM TOPPING

Serve this sweet topping on our Buttermilk Waffles.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Number Of Ingredients 3



Berries-and-Cream Topping image

Steps:

  • Toss strawberries with 1/4 cup sugar. Let sit until juicy, 20 minutes.
  • Whip heavy cream with remaining sugar.

Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 1 g, Protein 1 g

1/2 pound strawberries, hulled and quartered
1/4 cup plus 2 tablespoons sugar
1/2 cup heavy cream

EASY BERRY CREAM TOPPING

Berries are nestled in clouds of whipped topping--perfect for pancakes and more!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 12

Number Of Ingredients 4



Easy Berry Cream Topping image

Steps:

  • Stir together all ingredients in large bowl.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 5 mg

1 container (8 ounces) frozen whipped topping, thawed (3 cups)
2 cups sliced strawberries or 1 package (10 ounces) frozen sliced strawberries, thawed and drained
1/2 cup fresh or frozen (thawed and drained) blueberries
1 to 2 tablespoons milk

BERRIES WITH SOUR CREAM SAUCE

Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Berries with Sour Cream Sauce image

Steps:

  • In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.

Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 32mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 6g fiber), Protein 4g protein.

1 quart fresh strawberries, halved
1 pint fresh raspberries
1 pint fresh blueberries
1 pint fresh blackberries
2 cups reduced-fat sour cream
1/4 cup honey

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Categories     Berry     Cheese     Dessert     Bake     No-Cook     Quick & Easy     Blackberry     Blueberry     Raspberry     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7



Mixed Berries with Mascarpone-Limoncello Cream image

Steps:

  • Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
  • Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

BERRIES AND CREAM

To create a fast flourish, serve this with a dessert like our Angel Food Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2



Berries and Cream image

Steps:

  • Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream.

10 ounces frozen raspberries
1/2 cup sugar

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