BERRIES & CREAM TRIFLES
Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. -Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine cranberries, blueberries, sugar and water; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a small bowl; cool completely. Refrigerate, covered, at least 1 hour or until cold., Place ricotta cheese, cream cheese, confectioners' sugar and vanilla in a small food processor. Process until smooth., In each of eight parfait glasses, layer 1 tablespoon berry sauce, 1/3 cup cake cubes, 2 tablespoons ricotta mixture and 2 tablespoons berry sauce. Repeat cake and cheese layers; top with 1 tablespoon berry sauce. Refrigerate, covered, until serving or up to 2 hours.
Nutrition Facts :
LEMON CURD TRIFLE WITH FRESH BERRIES
Steps:
- To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
- To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.
BERRY TRIFLE
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Provided by Tyler Florence
Categories dessert
Time 43m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
- Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
- In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
SIMPLE BERRY AND VANILLA CREAM TRIFLE
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Provided by By Arlene Cummings
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
- In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
- Cover with plastic wrap; refrigerate until ready to serve.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g
STRAWBERRIES AND CREAM TRIFLE
Very quick easy dessert!
Provided by Michellelauren
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
- Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 50.8 g, Cholesterol 33.5 mg, Fat 17.4 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 12.3 g, Sodium 321.4 mg, Sugar 31.7 g
VERY BERRY TRIFLE
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Provided by Sarah Cook
Categories Buffet, Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries.
- Put the custard, mascarpone and 3 tbsp sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining 2 tbsp sugar and sherry in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance.
- To serve, spoon the sherry cream all over the trifle, then scatter with your favourite decoration.
Nutrition Facts : Calories 708 calories, Fat 48.2 grams fat, SaturatedFat 28.9 grams saturated fat, Carbohydrate 59.7 grams carbohydrates, Sugar 51.1 grams sugar, Fiber 2 grams fiber, Protein 7.1 grams protein, Sodium 0.5 milligram of sodium
ANGEL BERRY TRIFLE
I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.
BERRIES AND CREAM TRIFLE
This is so easy and pretty. Great for summer barbecues or holiday parties! Prep time does not include refrigeration time.
Provided by newmama
Categories Dessert
Time 30m
Yield 1 trifle, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice strawberries and sprinkle with sugar. toss to coat. cover and refrigerate as long as possible (preferably overnight).
- Beat water and sweetened condensed milk with extract until combined.
- Whisk in pudding mix for 2 minutes. Refrigerate until mostly set
- Gently fold whipped cream into pudding mix, 1/3 at a time.
- Cube angel food cake into 1 inch cubes.
- In a trifle bowl layer: 1/2 cake cubes, 1/2 strawberries, 1/2 cream. Repeat topping it off with raspberries.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 615.3, Fat 27.1, SaturatedFat 16.5, Cholesterol 98.4, Sodium 554.6, Carbohydrate 87.1, Fiber 4.4, Sugar 64, Protein 9.7
BERRIES 'N CREAM TRIFLE
Make and share this Berries 'n Cream Trifle recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
- Fold in whipped cream.
- Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
- Chill 4 hours or until set. Garnish as desired.
Nutrition Facts : Calories 307, Fat 20.8, SaturatedFat 13, Cholesterol 77.7, Sodium 66.9, Carbohydrate 22.1, Sugar 20.3, Protein 3.9
BERRY TRIFLE
This is a great multipurpose recipe. You can use the "fluff" as I call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. It's light tasting and even great in the winter with frozen berries mixed with sugar. Preparation time varies depending on if you use frozen fruit or cut fresh fruit. Makes a great presentation with little effort.
Provided by gingersnap081
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cube angel food cake with a serrated knife. It's easier if you handle the knife lightly so you don't crush the cake.
- Cream together the cream cheese, powdered sugar, 1/2 teaspoon vanilla extract and almond flavoring.
- Add the sour cream to the cream cheese mixture and blend thoroughly.
- In a separate bowl add 4 tablespoons powdered sugar to the whipping cream. Whip until soft peaks form. This step works best if you chill the whisk and metal bowl ahead of time.
- Mix the whipped cream into the cream cheese mixture until thoroughly combined.
- Clean and rough chop the fruit as is necessary. Mix it with 3 tablespoons powdered sugar or to taste.
- Layer angel food cake with cream cheese "fluff" and berries or fruit.
Nutrition Facts : Calories 520.9, Fat 31.6, SaturatedFat 18.7, Cholesterol 106, Sodium 406.3, Carbohydrate 55, Fiber 0.1, Sugar 39.3, Protein 6.5
BERRIES & CREAM TRIFLE
Great summer recipe for fresh berries. Cool and refreshing. Preparation time includes cleaning the berries. This is a very fast and easy recipe. Cooking time is chilling time.
Provided by Gunnerbun
Categories Dessert
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine sweetened condensed milk and cold water. Mix well.
- Add pudding mix and beat well.
- Chill 5 or 10 minutes.
- Fold in Cool Whip.
- To layer, put 1/2 the pound cake in the bottom of a glass bowl.
- Top with half of your berries followed by half of the cream. (Remember to leave a few of the best looking berries for garnish.).
- Repeat layering, ending with the cream.
- Garnish with berries.
- My preference is to refrigerate for at least 2 hours before serving.
- I have also changed the layering to end with the berries, also a pretty look although much more casual.
- For lighter fare angel food cake can be used, however it is best to layer angel food immediately before serving. (I chill the cake so everything is cold.).
Nutrition Facts : Calories 488.9, Fat 20.3, SaturatedFat 14.1, Cholesterol 99.7, Sodium 375.4, Carbohydrate 72.8, Fiber 3.1, Sugar 50.2, Protein 7.2
More about "berries cream trifles recipes"
BERRY TRIFLE - CELEBRATING SWEETS
From celebratingsweets.com
Ratings 7Calories 399 per servingCategory Dessert
- With a hand mixer or stand mixer fitted with a whisk attachment, beat heavy cream*, powdered sugar, vanilla and almond extract until soft peaks form, this will take several minutes. Keep the whipped cream refrigerated while you assemble the other components of the recipe.
- In a large trifle dish (or individual glasses), layer the cake, whipped cream, berries, and jam. You can layer it anyway you like. I did the following (from the bottom up): whipped cream, cake, berries, whipped cream, cake, jam, whipped cream, berries.
ANGEL FOOD CAKE BERRY TRIFLE - MADE TO BE A MOMMA
From madetobeamomma.com
10 BEST BERRY TRIFLE FROZEN BERRIES RECIPES - YUMMLY
From yummly.com
BERRY TRIFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BERRY TRIFLE: A NO-BAKE MIXED BERRY SUMMER DESSERT
From amandascookin.com
NO-BAKE BERRY TRIFLE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SUMMER BERRY TRIFLE - ONCE UPON A CHEF
From onceuponachef.com
MIXED BERRY AND ANGEL FOOD TRIFLE RECIPE
From natashaskitchen.com
BERRIES AND CREAM TRIFLES | RECIPE | DESSERTS, FOOD, EAT DESSERT
From pinterest.ca
STRAWBERRY & ANGEL CAKE PUDDING TRIFLE | FOODTALK
From foodtalkdaily.com
BERRIES AND CREAM SARA LEE CAKE - EVERY LITTLE CRUMB
From everylittlecrumb.com
SUPER EASY GLUTEN-FREE TRIFLE (LAYERS OF CAKE, BERRIES & CREAM)
From glutenfreepalate.com
BERRY TRIFLE WITH WHITE CHOCOLATE CREAM
From melissassouthernstylekitchen.com
SUMMER TRIFLE WITH BERRIES - THE LEMON APRON
From thelemonapron.com
BERRY TRIFLE RECIPE WITH STRAWBERRIES, BLUEBERRIES & RASPBERRIES
From lifeloveandsugar.com
BERRIES & CREAM TRIFLE - ENGLISH RECIPES
From fooddiez.com
MIXED BERRY TRIFLE - DINNER, THEN DESSERT
From dinnerthendessert.com
RED, WHITE AND BLUE MINI BERRY TRIFLES - NO PLATE LIKE HOME
From noplatelikehome.com
LEMON CREAM & MIXED BERRY INDIVIDUAL TRIFLES RECIPE - FOOD.COM
From food.com
BERRY TRIFLE RECIPE (WITH MIXED SUMMER BERRIES) | KITCHN
From thekitchn.com
BLUEBERRIES AND CREAM ANGEL FOOD CAKE TRIFLE - A HINT OF HONEY
From ahintofhoney.com
BERRIES AND CREAM TRIFLE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
BERRY TRIFLE (EASY, LIGHT, SUMMERY DESSERT) - A PINCH OF HEALTHY
From apinchofhealthy.com
BERRY TRIFLE RECIPE - COOKING CLASSY
From cookingclassy.com
TRIFLE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD COM
From foodnetwork.com
BERRIES AND CREAM ANGEL FOOD CAKE TRIFLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BERRIES & CREAM MINI TRIFLES - SIMPLE BITES
From simplebites.net
BERRIES N CREAM TRIFLES | TRIFLE, FOOD, STRAWBERRY SHORTCAKE
From pinterest.ca
STRAWBERRY TRIFLE - SPEND WITH PENNIES
From spendwithpennies.com
BEST BERRY TRIFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BERRIES AND CREAM TRIFLE RECIPE | RECIPE | TRIFLE RECIPE, DESSERTS, FOOD
From pinterest.ca
EASY BERRY TRIFLE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
BERRIES AND CREAM TRIFLE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
BERRIES AND CREAM HOLIDAY TRIFLE - GO EPICURISTA
From goepicurista.com
EASY MIXED-BERRY TRIFLE WITH ANGEL FOOD CAKE - BETTER LIVING
From onbetterliving.com
SUMMER BERRY TRIFLE - 2 COOKIN MAMAS
From 2cookinmamas.com
You'll also love