Besss Best Butter Beans Recipes

BESS'S BEST BUTTER BEANS

FIXED AFTER 3-STAR REVIEW. This recipe falls under the category: Crowd Pleaser. Two VERY crucial ingredients distinguish it from the rest of the pack - molasses and sour cream (or yogurt) - so you won't want to forget to add them. It's adapted from an award-winning Midwestern (U.S.) cookbook "Hollyhocks and Radishes" and is great for picnics, barbecues and potlucks (just double the recipe). You can use fava (broad) beans as well as butter (lima) beans (I prefer fava myself). This can also be made a day or two ahead and reheated.

Provided by Kumquat the Cats fr

Categories Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Bess's Best Butter Beans image

Steps:

Preheat oven to 350 degrees.
Mix together all ingredients except beans, then combine with beans and pour into buttered 2 quart casserole.
Cover and bake 30 minutes. Uncover and bake another 30 minutes, or until liquid begins to cook away but not until dry.
NOTE: This recipe was designed to feed a crowd. If you would like to cut it in half please reduce cooking time.

Nutrition Facts : Calories 255.4, Fat 3.8, SaturatedFat 2.1, Cholesterol 8.6, Sodium 1024.5, Carbohydrate 44.8, Fiber 7.9, Sugar 17.2, Protein 12.6

Ingredients

2 tablespoons butter, melted
1/2 cup low-fat yogurt or 1/2 cup sour cream
1/2 cup brown sugar
2 tablespoons molasses
2 teaspoons dry mustard
1 dash salt (to taste)
4 (15 ounce) cans broad beans or 4 (15 ounce) cans butter beans, drained

SOUTHERN BUTTER BEANS

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

Provided by Mardon Fergeson Hickford

Categories Side Dish Beans and Peas

Time 9h20m

Yield 8

Number Of Ingredients 5

Southern Butter Beans image

Steps:

Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g

Ingredients

1 (16 ounce) package dried lima beans
5 slices bacon, chopped
1 cup heavy whipping cream
½ cup butter
salt and ground black pepper to taste

ITALIAN BUTTER BEANS

Make and share this Italian Butter Beans recipe from Food.com.

Provided by PinkCherryBlossom

Categories Beans

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Italian Butter Beans image

Steps:

Place the beans in a heavy saucepan with the stock.
Bring to the boil and simmer gently for 10 minutes.
In a separate pan heat the oil and stir fry the garlic until it becomes aromatic.
Add the tomato paste and 3 tbsp of stock from the bean pan.
Drain the beans; add to the tomato mixture.
Stir well to combine and serve topped with the parsley.

Nutrition Facts : Calories 145.4, Fat 7.1, SaturatedFat 1, Sodium 287.1, Carbohydrate 16.3, Fiber 4.3, Sugar 0.4, Protein 4.9

Ingredients

225 g butter beans, drained and rinsed
150 ml vegetable stock
1 tablespoon olive oil
1 garlic clove, chopped
1 tablespoon tomato puree
1 tablespoon chopped fresh parsley (to garnish)

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