COCOA BROWNIES
Make and share this Cocoa Brownies recipe from Food.com.
Provided by CCLady
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Heat over to 350º.
- Grease 9" square pan.
- Stir butter, sugar and vanilla in large bowl.
- Add eggs; beat well with spoon.
- Combine flour, cocoa, baking powder and salt.
- Add gradually to butter mixture, beating until well blended.
- Stir in nuts if desired.
- Spread into pan.
- Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
- Cool.
- Frost if desired.
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
COCOA BROWNIES
Classic cocoa brownies with less sugar and calories using Stevia In The Raw.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
- In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
- Mix well and pour batter into prepared baking pan.
- Bake for 20 minutes.
- Cool for 10 minutes in the pan, then cut into 12 squares.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 17.3 g, Cholesterol 66.8 mg, Fat 15.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 6.1 g, Sodium 60 mg, Sugar 9.9 g
BEST COCOA BROWNIES
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate. Use the best cocoa you know for these fabulous brownies.
Provided by Alice Medrich
Categories Cake Chocolate Dessert Bake Quick & Easy Pecan Vanilla Fall Winter Edible Gift Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 large or 25 smaller brownies
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
- Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.
- Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.
- Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.
- Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
BEST COCOA BROWNIES
Make and share this Best Cocoa Brownies recipe from Food.com.
Provided by Roxanne J.R.
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 325°F Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
- Spray the pan and lining with cooking spray.
- Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.
- Stir occasionally until the butter is melted and the mixture is smooth, though it will appear somewhat gritty.
- Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not at all hot.
- Stir in the vanilla with a wooden spoon.
- Add the eggs one at a time, stirring well after each one.
- When the batter looks thick, shiny, and well-blended, add the flour and stir until all the streaks of flour disappear, then beat vigorously for 40 more strokes with the wooden spoon or a rubber spatula.
- Stir in the nuts, if using. Spread evenly in the prepared pan.
- Bake until a toothpick plunged into the center emerges slightly moist with batter, about 25 minutes.
- Let cool completely on a wire rack.
- Set the pan in the freezer for 10 minutes (it will make for clean cutting of the brownies).
- Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board.
- Cut into 16 squares.
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
ONE BOWL COCOA BROWNIES
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
- Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
- Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.
COCOA BROWNIES
Provided by Bon Appétit Test Kitchen
Categories Chocolate Egg Dessert Bake Low Sodium Vanilla Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Line an 8x8x2" glass baking dish with foil, pressing firmly into pan and leaving a 2" overhang. Coat foil with nonstick spray; set baking dish aside.
- Melt butter in a small saucepan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to combine. Pour butter in a steady stream into dry ingredients, whisking constantly to blend. Whisk in vanilla. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix). Scrape batter into prepared pan; smooth top.
- Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes.
- Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares.
BEST CHEWY COCOA BROWNIES
Make and share this Best Chewy Cocoa Brownies recipe from Food.com.
Provided by Messy44
Categories Bar Cookie
Time 10m
Yield 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat to 350. Spray 9x13' baking pan with cooking spray.
- Stir butter, sugar and water together until combined. Add eggs and vanilla.
- In separate bowl, combine flour, cocoa, baking powder and salt. Stir in nuts, if using.
- Stir dry ingredients into butter mixture until combined, place in prepared pan.
- Bake 18 to 25 minutes until toothpick comes out with little crumbs attached, but not wet.
Nutrition Facts : Calories 122.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.4, Sodium 76.5, Carbohydrate 17.9, Fiber 0.9, Sugar 12, Protein 1.6
More about "best cocoa brownies recipes"
BEST FUDGY COCOA BROWNIES - CAFE DELITES
From cafedelites.com
4.9/5 (307)Total Time 30 minsCategory DessertCalories 129 per serving
- Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
- Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
- Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
THE BEST COCOA FUDGE BROWNIES - BAKER BY NATURE
From bakerbynature.com
BEST COCOA BROWNIES RECIPE | RECIPELAND
From recipeland.com
BEST COCOA BROWNIES, EVER - THE GENETIC CHEF
From thegeneticchef.com
THE BEST COCOA BROWNIE RECIPE EVER! - COMFORT
From comfortandpeasant.com
10 BEST CACAO BROWNIES RECIPES | YUMMLY
From yummly.com
COCOA BROWNIES RECIPE | BON APPéTIT
From bonappetit.com
EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
From inspiredtaste.net
CLASSIC HOMEMADE COCOA BROWNIES - THERESCIPES.INFO
From therecipes.info
BEST FUDGY COCOA BROWNIES - YOUR RECIPE BLOG
From yourrecipeblog.com
THE BEST COCOA POWDER FOR BAKING (ESPECIALLY BROWNIES!) | BON …
From bonappetit.com
COCOA BROWNIES | IN A SOUTHERN KITCHEN
From southernfoodandfun.com
BEST COCOA BROWNIES - EASY AS COOKIES
From easyascookies.com
WORLD'S BEST COCOA BROWNIES - RECIPESRUN
From recipesrun.com
35 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
BEST-COCOA-BROWNIES – SMITTEN KITCHEN
From smittenkitchen.com
PERFECT COCOA BROWNIES FROM SCRATCH RECIPE | ALTON BROWN
From altonbrown.com
BEST BROWNIE RECIPE | HERSHEY'S
From hersheyland.com
29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING
From epicurious.com
OUR PRO BAKERS FOUND THE BEST COCOA POWDER YOU CAN BUY
From tasteofhome.com
THE BEST COCOA BROWNIES RECIPE - SOPHISTICATED GOURMET
From sophisticatedgourmet.com
BEST ONE BOWL COCOA BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DISCOVER WHAT MAKES CHEF JOHN'S BROWNIES TRULY THE BEST
From allrecipes.com
BEST EVER COCOA CHOCOLATE BROWNIES - SALTY GINGER
From saltyginger.com
BEST FUDGY COCOA BROWNIES - BESTCOOKINGGUIDE
From bestcookingguide.com
BEST FUDGY COCOA BROWNIES - FOOD NEWS
From foodnewsnews.com
10 BEST COCOA BROWNIES NO BUTTER RECIPES - FOOD NEWS
From foodnewsnews.com
ALTON BROWN MAKES THE BEST HOMEMADE COCOA BROWNIES | GOOD …
From youtube.com
THE BEST BROWNIE RECIPE: A CHOCOLATE LOVER’S GUIDE - WSJ
From wsj.com
THE BEST COCOA BROWNIES – YOU’LL LOVE EVERY BITE
From inspirationformoms.com
BEST COCOA BROWNIES RECIPE - FOOD.COM
From food.com
THE BEST COCOA POWDER BROWNIE RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
BEST BROWNIES MADE WITH COCOA - THERESCIPES.INFO
From therecipes.info
THE BEST FUDGY COCOA BROWNIES RECIPE (CHEWY & MOIST)
From everydayeasyeats.com
CHEWY COCOA BROWNIES - TOLL HOUSE®
From verybestbaking.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #gifts #christmas #low-sodium #low-in-something #taste-mood #sweet
You'll also love