Best Dry Rub For Ribs Recipes

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DRY RUB FOR BARBECUED RIBS

Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.

Provided by luvmybge

Categories     Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11



Dry Rub for Barbecued Ribs image

Steps:

  • Mix all herb and spice ingredients.
  • Rub over both sides of ribs.
  • Let sit in refrigerator for a couple hours or overnight.
  • Bake in covered pan at 325 degrees F.
  • for 2 1/2-3 hours or until done.
  • At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.

8 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
5 -6 lbs baby back ribs
barbecue sauce

DRY RUB FOR RIBS

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Dry Rub for Ribs image

Steps:

  • Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10



Rib Dry Rub image

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)

Provided by Dave Lieberman

Categories     main-dish

Time 2h15m

Yield about 15 ribs

Number Of Ingredients 9



Dry Rub Ribs- Memphis (Dave's Dinners) image

Steps:

  • Preheat over to 300 degrees F.
  • Mix the rub ingredients together well in a small bowl.
  • Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
  • Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

2 pounds baby back ribs
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

DRY-RUBBED RIBS

This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.

Provided by LisaD.

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h55m

Yield 12

Number Of Ingredients 11



Dry-Rubbed Ribs image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
  • Bake in the preheated oven for 1 hour 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
  • Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 10.1 g, Cholesterol 78.1 mg, Fat 21.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 352.3 mg, Sugar 5.1 g

½ cup chili powder
¼ cup paprika
¼ cup brown sugar
2 tablespoons mustard powder
1 tablespoon seasoned salt
1 tablespoon ground black pepper
2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 pinch cayenne pepper
2 slabs baby back pork ribs

DRY RUB FOR SPICY BBQ RIBS

After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.

Provided by DeeDee

Categories     Pork

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 11



Dry Rub for Spicy BBQ Ribs image

Steps:

  • Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
  • Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
  • They will take an hour to cook through.

Nutrition Facts : Calories 144.8, Fat 1.7, SaturatedFat 0.3, Sodium 88.1, Carbohydrate 34.1, Fiber 3.3, Sugar 28, Protein 1.7

4 tablespoons brown sugar
1 tablespoon seasoning salt
2 tablespoons chili powder
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1/2 teaspoon rosemary (crushed)
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1 full pork back rib

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