Dill Onion Chip Dip Recipes
DILL & ONION CHIP DIP
Make and share this Dill & Onion Chip Dip recipe from Food.com.
Provided by Veganized
Categories Lactose Free
Time 35m
Yield 1-1 1/2 cup
Number Of Ingredients 9
Steps:
- Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
- Taste, add more seasoning if you like.
- Cover and refrigerate at least 30-60 minutes.
- Stir before serving.
Nutrition Facts : Calories 392.3, Fat 23.7, SaturatedFat 3.2, Sodium 134.5, Carbohydrate 18.4, Fiber 3.6, Sugar 5.9, Protein 29.2
GRANDMA'S ONION DIP FOR CHIPS
Steps:
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
"REALLY" ONION DIP FOR CHIPS
Provided by Food Network Kitchen
Time 1h30m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
- Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally, until the onions just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
- Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of the reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
- When ready to serve top with the fried onions. Serve with chips.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
CHIP DIP
A delicious dip for potato chips.
Provided by SUSAN ANN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g
ONION CHIP DIP
This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.
Provided by Suzanne Kern2
Categories Cheese
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- With a hand mixer, mix all of the ingredients.
- Refrigerate for at least 2 hours to flavor through.
- Serve with chips or raw veggies.
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