Best Ever Chicken Cordon Bleu Recipes

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CHICKEN CORDON BLEU II

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!

Provided by Behr

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 6

Number Of Ingredients 10



Chicken Cordon Bleu II image

Steps:

  • Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
  • Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
  • Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

Nutrition Facts : Calories 584.3 calories, Carbohydrate 7.7 g, Cholesterol 195.3 mg, Fat 40.9 g, Fiber 0.3 g, Protein 41.6 g, SaturatedFat 23.8 g, Sodium 655.3 mg, Sugar 0.7 g

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
½ cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream

CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19



Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
  • Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
  • After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
  • Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
  • Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
  • Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
  • Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
  • Slice the chicken and serve drizzled with Dijon sauce.
  • Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

GOLDEN CHICKEN CORDON BLEU

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12



Golden Chicken Cordon Bleu image

Steps:

  • Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs., In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray. , Bake, uncovered, at 350° until a thermometer reads 170°, for 20-25 minutes. Discard toothpicks; drizzle with butter.

Nutrition Facts : Calories 501 calories, Fat 23g fat (9g saturated fat), Cholesterol 172mg cholesterol, Sodium 728mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 49g protein.

2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham (3/4 ounce each)
2 slices Swiss cheese (3/4 ounce each)
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
1 large egg
2 tablespoons 2% milk
1/2 cup seasoned bread crumbs
1 tablespoon canola oil
1 tablespoon butter, melted

CHICKEN CORDON BLEU

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

Provided by Bev I Am

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Chicken Cordon Bleu image

Steps:

  • Pound chicken breasts if they're too thick.
  • Place a cheese and ham slice on each breast within 1/2 inches of edge.
  • Fold edges of chicken over filling and secure with tooth picks.
  • Mix flour and paprika and coat chicken.
  • Heat butter in skillet and cook chicken until browned on all sides.
  • Add wine and bouillon with chicken in pan.
  • Reduce heat to low, cover and simmer 30 minutes.
  • Remove tooth picks and transfer breasts to warm platter.
  • Blend cornstarch with cream and whisk slowly into skillet.
  • Cook, stirring until thickened and pour over chicken.

Nutrition Facts : Calories 631, Fat 47.5, SaturatedFat 25.3, Cholesterol 203.4, Sodium 266.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.7, Protein 39.2

6 chicken breasts
6 slices swiss cheese
6 slices ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon
1 tablespoon cornstarch
1 cup whipping cream

BEST EVER CHICKEN CORDON BLEU

Make and share this Best Ever Chicken Cordon Bleu recipe from Food.com.

Provided by bcchumney

Categories     Chicken Breast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14



Best Ever Chicken Cordon Bleu image

Steps:

  • Cut each breast in half and beat halves with meat tenderizer until flat.
  • Place a slice of ham and a slice of cheese on each flattened breast half. Then sprinkle with minced parsley and pepper to taste.
  • Roll up breast halves and secure with toothpicks.
  • Roll breast halves in flour, dip in egg and roll in bread crumbs.
  • Melt butter in skillet and brown chicken on all sides.
  • Remove chicken rolls from skillet and place in 9x14x2-inch baking dish.
  • Add remaining ingredients to skillet drippings, stir to blend well.
  • Pour over chicken and bake at 350F for 40 to 45 minutes.
  • Note: You can also serve these as appetizers by baking the chicken rolls without the sauce, slice rolls into pinwheels crosswise, and serve with heated sauce.

Nutrition Facts : Calories 353.6, Fat 22.5, SaturatedFat 13.4, Cholesterol 117.2, Sodium 461.8, Carbohydrate 12.2, Fiber 0.4, Sugar 1.6, Protein 25.2

4 boneless skinless chicken breasts
8 slices cooked ham
8 slices swiss cheese
minced parsley
ground black pepper
8 round toothpicks
1 egg, beaten
1/2 cup all-purpose flour
1 cup Italian bread, crumbs
1/4 cup butter
1 (10 ounce) can campbell's condensed golden mushroom soup
1/3 cup water
1 (4 ounce) can sliced mushrooms
1 (8 ounce) container sour cream

CHICKEN CORDON BLEU

Make and share this Chicken Cordon Bleu recipe from Food.com.

Provided by Amy Quackenbush

Categories     Chicken Breast

Time 50m

Yield 4 Chicken Cordon Bleu's, 4 serving(s)

Number Of Ingredients 6



Chicken Cordon Bleu image

Steps:

  • Preheat oven to 350 degrees.
  • On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
  • In a small bowl beat the two eggs.
  • on a small plate place some bread crumbs.
  • On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
  • Roll the chicken in the egg mixture and then roll it in bread crumbs.
  • Place a toothpick in the center to hold it together.
  • Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
  • Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
  • This can be served with rice or noodles.

Nutrition Facts : Calories 484.4, Fat 20.9, SaturatedFat 6.7, Cholesterol 200.7, Sodium 893.1, Carbohydrate 20.6, Fiber 1.4, Sugar 2, Protein 50.4

4 boneless chicken breasts
4 slices low-fat cheese
4 slices low-fat ham
4 teaspoons Dijon mustard
1 cup breadcrumbs
2 eggs

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