Best Ever Hot Cocoa Mix Recipes

BEST EVER HOT COCOA MIX

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5

Best Ever Hot Cocoa Mix image

Steps:

Combine ingredients in large bowl.
Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
Store in airtight container for up to 3 months.
Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

Ingredients

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

BEST-EVER HOT COCOA MIX

Provided by My Food and Family

Categories Recipes for Drinks

Number Of Ingredients 5

Best-Ever Hot Cocoa Mix image

Steps:

Combine ingredients in large bowl.
Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
To make hot cocoa, stir 1/3 cup mix into 1 cup hot milk. Top with whipped cream or mini marshmallows.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

3 cups dry milk
2 cups confectioners ' sugar
5.5 cups cocoa powder
5.5 cups white chocolate chips
0.25 teaspoons salt

BEST HOT COCOA EVER! AND REAL WHIPPED CREAM!

I got this out of the cookbook Honest Pretzels, by Mollie Katzen. It really IS the best hot cocoa ever. There is also a recipe for whipped cream, you might want to make it before the cocoa.

Provided by Anulazuli

Categories Beverages

Time 10m

Yield 2 small mugs, 1-2 serving(s)

Number Of Ingredients 9

Best Hot Cocoa Ever! and Real Whipped Cream! image

Steps:

***DO NOT TURN ON FIRE UNTIL IT SAYS SO***.
Put 2 tablespoons chocolate chips plus 1/2 tsp sugar into a small saucepan.
Pour the milk into a 2-cup measuring cup until it reaches the 1 1/2 cup line.
Slowly pour the milk into the saucepan.
Add vanilla extract.
Put the pan on the stove and turn heat to medium.
Stir slowly (important!) with a wooden spoon as the milk heats up. the chocolate chips will slowly begin to melt. (It takes about 5 minutes to reach the right temperature. keep stirring constantly and be patient, DO NOT LET IT BOIL!).
It will be brown all the way through and the chips will be melted and milk hot when it is ready.
When it's ready take the cocoa off the stove and slowly pour it into 1 or 2 mugs.
Serve plain, or with a little whipped cream (recipe follows) or cinnamon on top.
***WHIPPED CREAM***.
Get out large bowl and a whisk.
Put the cream, vanilla, and powdered sugar in a bowl. Beat strongly but not too fast with a whisk. It's best to take turns with someone, so your arms won't get tired.
When it gets nice and puffy but is still soft, it's ready.
It can keep in a covered container in the refrigerator, it keeps up to 2 days. but the sooner you use it, the better.

Nutrition Facts : Calories 1265.2, Fat 107.8, SaturatedFat 66.9, Cholesterol 377.3, Sodium 272.8, Carbohydrate 63.5, Fiber 1.2, Sugar 37.6, Protein 17.8

Ingredients

2 tablespoons semi-sweet chocolate chips
1/2 teaspoon sugar
1 1/2 cups milk (low fat works fine)
1/8 teaspoon vanilla extract (if you like extra, add extra)
whipped cream (optional, recipe follows or you can buy some)
cinnamon (optional)
1 cup whipping cream
1/2 teaspoon vanilla extract
3 tablespoons powdered sugar

HOT COCOA MIX

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories Drinks Recipes Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

Hot Cocoa Mix image

Steps:

In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

Ingredients

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

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