Best Ever Pork Sauerkraut Recipes

Steps:

• Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Steps:

• Ready for this difficult task? Ha. Trim pork of most fat, and season with fresh ground pepper. Place in crockpot.
• Add sauerkraut and beer. Cook on LOW for about 6 hours. Add kielbasa links and cook for another 2/3 hours. I usually cook my pork & kraut overnight, then add the kielbasa in the morning. The pork will fall apart & become part of the kraut, which gives it wonderful flavor. That's it!!!
• You can also roast a separate pork in a pan, if you want more to slice rather than just mixed w/ the kraut. Serve w/ mashed potatoes, corn, applesauce, crusty bread, & some horseradish on the side. YUMMY!!!

Steps:

• Place all ingredients in a roaster.
• Cover the roaster with plastic wrap (yes plastic wrap) and then foil to seal.
• Bake at 250° for 8 hours.
• Remove coverings and stir.
• Remove bone and cartilage as meat will have fallen off.
• Turn oven up to 350°; continue cooking for 1 hour stirring occasionally as the dish caramelizes.
• Serve with mashed potatoes.

Steps:

• Season the pork chops with salt and pepper.
• Heat a skillet and oil lightly.
• Brown chops on both sides, and remove them from skillet.
• In remaining oil and residue, saute the onion and apple, till they begin to color.
• Add the white wine or rum to the skillet.
• Add the sauerkraut with about half of its liquid to your pan.
• Combine well with onion-apple mixture.
• Add the chops back to the pan, atop the sauerkraut mixture.
• Cover and simmer for approximately 20 minutes.
• Remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
• When all the liquid is gone, the dish is ready to serve.

Steps:

• In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.