THE CLASSIC HAMBURGER
Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.
Nutrition Facts : ServingSize 1 Serving
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
OLD FASHIONED HAMBURGER
This is the way they used to be. 1/4 pound, char grilled, all beef, only with a little mayo, lettuce, onion, tomato, and pickles on a good bun with lots of nice, cheddar cheese.
Provided by declanunexpected
Categories Lunch/Snacks
Time 20m
Yield 4 Burgers, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
- 2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
- 3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
- 4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
- 5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!
Nutrition Facts : Calories 715.3, Fat 52.7, SaturatedFat 25.2, Cholesterol 213.6, Sodium 500.6, Carbohydrate 0.7, Sugar 0.3, Protein 56.2
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BEST OLD-FASHIONED BURGERS
Freshly ground is key here. Don't over process the meat. You will not be disappointed. Thanks agian ATK.
Provided by Londonsbk
Categories Meat
Time 55m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Place beef chunks on baking sheet in single layer, leaving 1/2 inch of space around each chunk. Freeze meat until very firm and starting to harden around edges but still pliable, 15 to 25 minutes.
- Place half of meat in food processor and pulse until meat is coarsely ground, 10 to 15 one-second pulses, stopping and redistributing meat around bowl as necessary to ensure beef is evenly ground. Transfer meat to baking sheet, overturning bowl and without directly touching meat. Repeat grinding with remaining meat. Spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
- Gently separate ground meat into 4 equal mounds. Without picking meat up, with your fingers gently shape each mound into loose patty 1/4 inch thick and 4 inches in diameter, leaving edges and surface ragged. Season top of each patty with salt and pepper. Using spatula, flip patties and season other side. Refrigerate while toasting buns.
- Melt 1/2 tablespoon butter in heavy-bottomed 12-inch skillet over medium heat until foaming. Add bun tops, cut-wide down, and toast until light golden brown, about 2 minutes. Repeat with remaining butter and bun bottoms. Set buns aside and wipe out skillet with paper towels.
- Return skillet to high heat; add oil and heat until just smoking. Using spatula, flip burgers over and cook for 1 minute. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.
- Transfer patties to bun bottoms and top with onion. Spread 2 teaspoons of burger sauce on each bun top. Cover burgers and serve immediately.
- Classic Burger Sauce: Mix ingredients together (makes 1/4 cup).
Nutrition Facts : Calories 653.6, Fat 44.7, SaturatedFat 19.1, Cholesterol 125.1, Sodium 581.6, Carbohydrate 26.6, Fiber 1, Sugar 4.6, Protein 34.5
OLD FASHIONED BURGER RECIPE BY TASTY
This old fashioned-inspired burger features whiskey-caramelized onions, roasted orange mustard, and two smashburger patties. Top with fresh beefsteak tomatoes and shredded iceberg lettuce on toasted burger buns.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
- Make the roasted orange mustard: Turn the broiler on high.
- Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
- Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.
- Remove the oranges from the oven and transfer to a large bowl to cool slightly. Use a potato masher to mash the juice from the oranges, and then strain through a fine-mesh sieve, pressing on the flesh to extract as much juice as possible. You should have about ¼ cup of roasted orange juice.
- In a medium bowl, whisk together the orange juice, Dijon mustard, yellow mustard, and bitters until smooth. Refrigerate until ready to use.
- Make the smash burgers: Reduce the oven temperature to 375°F (190°C).
- Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much.
- In a small bowl, mix together the salt, pepper, and coriander.
- Heat a large cast-iron skillet over medium-high heat until nearly smoking. Pour the olive oil into the hot pan. Place 2 portions of ground beef, or as many as will fit without overcrowding, in the pan and use a flat metal spatula to flatten into patties. Use the back of a wooden spoon to press the spatula more firmly to flatten each patty even more. Season each patty generously with the salt mixture. Once the patties turn golden brown on the bottoms and the edges are crispy, about 2 minutes, flip and continue cooking until the other side is golden brown, about 2 more minutes. Top each patty with 1 slice of American cheese and let melt, about 30 seconds. Remove from the pan and repeat with the remaining ground beef.
- Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with beaten egg, then sprinkle with the sesame seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
- Open the buns and place ¼ cup of shredded lettuce on each bottom bun, followed by 2 tomato slices, a patty, ¼ cup caramelized onions, and a second patty. Spread 2 tablespoons of the orange mustard over the undersides of the top buns, then place on top of the burgers. Serve with old fashioneds.
- Enjoy!
More about "best old fashioned burgers recipes"
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (51)Calories 293 per servingCategory Main Course
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
BEST OLD-FASHIONED BURGERS | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
HOW TO MAKE MCDONALD'S HAMBURGER - COPYKAT RECIPES
From copykat.com
36 BEST HAMBURGER RECIPES (MADE WITH GROUND BEEF)
From izzycooking.com
20 SCHOOL CAFETERIA RECIPES THAT'LL SPARK NOSTALGIA
From allrecipes.com
MOM’S GOOD OLD-FASHIONED HAMBURGERS - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
BEST OLD-FASHIONED BURGERS | COOK'S ILLUSTRATED
From americastestkitchen.com
THE BEST HOMEMADE SMASH BURGERS | THE RECIPE CRITIC
From therecipecritic.com
BEST OLD-FASHIONED BURGERS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
BEST NEW FAST-FOOD BURGERS IN 2023 - EATTHIS.COM
From eatthis.com
BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.COM
From delish.com
OLD-FASHIONED BEEF BURGERS | THRIFTY FOODS RECIPES
From thriftyfoods.com
8 ICONIC BURGER RESTAURANTS THAT SERVE OLD-FASHIONED …
From eatthis.com
OLD FASHIONED BBQ HAMBURGERS RECIPE - BIG BEAR'S WIFE
From bigbearswife.com
21 BEST BURGER RECIPES - EASY HOMEMADE BURGERS - THE PIONEER …
From thepioneerwoman.com
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
OLD FASHIONED BANANA PUDDING RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
COOKING HAMBURGERS IN THE OVEN - BAKED WITH A TRICK!
From fantabulosity.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #meat
You'll also love