Lazy Winter Mulled Wine Recipes

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MULLED WINE

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12



Mulled Wine image

Steps:

  • In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

LAZY WINTER MULLED WINE

I originally made this on one of the first really cold nights of winter; I wanted something warm and that would make my house smell like the holidays, so I improvised this out of things I had at home.

Provided by Odenata

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10



Lazy Winter Mulled Wine image

Steps:

  • In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).
  • Place over medium heat and bring to a simmer.
  • Reduce heat to low for about 30-40 minutes.
  • Strain out fruit, cloves, and cinnamon.
  • Enjoy!

1 (750 ml) bottle red wine
1 cup orange juice
pineapple juice (from 1 20 oz. can pineapple chunks or rings)
1/2 cup lemon juice
1/4 cup sugar
15 -18 whole cloves
1 -2 cinnamon stick
1/4 cup water
lemon slice (optional)
pineapple (optional)

EASY MULLED WINE

Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 8



Easy mulled wine image

Steps:

  • Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
  • Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.

Nutrition Facts : Calories 183 calories, Fat 1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

750ml bottle of red wine
1 sliced clementine
1 cinnamon stick
1 star anise
3 dried figs
4 cloves
3 black peppercorns
50ml brandy

EASY MULLED WINE

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories     Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7



Easy Mulled Wine image

Steps:

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

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