MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
LAZY WINTER MULLED WINE
I originally made this on one of the first really cold nights of winter; I wanted something warm and that would make my house smell like the holidays, so I improvised this out of things I had at home.
Provided by Odenata
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).
- Place over medium heat and bring to a simmer.
- Reduce heat to low for about 30-40 minutes.
- Strain out fruit, cloves, and cinnamon.
- Enjoy!
EASY MULLED WINE
Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
- Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.
Nutrition Facts : Calories 183 calories, Fat 1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
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