BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
THE BEST GRILLED BURGERS
When summer nights call for a grilled burger, this one is our go-to. We season only the outside of each patty right before grilling to help a build a nice crust. Our trick for forming the patties is a real time saver, especially if you are cooking for a crowd. You can also form them the day before; place in an airtight container with parchment paper in between to help with party-day prep.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Form the ground beef into four 8-ounce patties. A quick and easy way to do this is to divide the meat into 4 piles. Place a pile on the top of a deli container lid. Take a second deli container lid and place the top of it against the meat. Press down evenly and firmly and watch as a perfect patty forms. Repeat with the remaining meat. Make an indentation in the middle of each patty with your thumb to keep the burger from shrinking as it cooks.
- Sprinkle each patty on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper. Lightly brush the grill grates with oil. Grill the patties, indentation-side up, until marked on the bottom, about 4 minutes. Flip and cook until marked and slightly firm, about 4 more minutes for medium-rare. For cheeseburgers, top with 1 slice cheese during the last minute of cooking if desired; cover the grill to melt. Remove to a plate and let rest for 5 minutes.
- While the burgers cook, place the onion slices on the grill (try to keep them together in a disk). Cook until they are golden on one side, about 4 minutes, then flip with a metal spatula and sprinkle generously with salt. Cook on the other side until the onions are lightly charred and softened through, about 4 minutes, and transfer to a plate.
- Right before serving, toast the buns cut-side down on the grill. Top the bottom bun with a burger patty and layer with grilled onion, lettuce and a slice of tomato. Spread the inside of the top of each bun with some mayonnaise, mustard and ketchup. Arrange the pickle chips on top. Flip over to top the burgers and secure with a toothpick if desired.
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
JUICY GRILLED BURGERS
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...
Provided by gertc96
Categories Meat
Time 17m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare your grill.
- Combine the first 7 ingredients into a large bowl.
- Pat out your burgers to desired size and thickness.
- Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
- If topping with cheese, place cheese on burger as soon as it is taken off the grill.
- Serve on your choice of buns with your choice of toppings.
More about "bestgrilledburgers recipes"
HOW TO GRILL THE BEST BURGERS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Fat = Flavor. Use beef that is no leaner than 85 percent. Meat with a higher fat content will be juicier and more flavorful. But be aware, patties from higher fat meat will shrink more when they cook.
- Build Additional Flavor. Add just about anything you like to your burger mixture. Here are a few flavoring suggestions: Fresh or dried herbs and spices.
- Hold the Salt! Don't combine salt into the mixture, especially if you're not going to grill the patties right away. Salt will extract moisture from the meat, leaving you with dry burgers.
- Don't Mix Too Much. Use a light touch when combining seasonings with the ground beef. If you mix it too much, your burgers will be dense and heavy.
- Let the Flavors Mingle. Leave the meat mixture (or patties) in the refrigerator for several hours to allow all the flavors to mingle. To form patties, wet your hands a little to keep the meat from sticking to them.
- Form a Good Patty. Don't form patties too thick or too thin. A 3/4-inch thick patty is ideal. To keep patties from swelling in the middle, make small indentations in the center.
- Temperature Matters. Make sure the grill is the appropriate temperature. Medium-low to medium heat is best. Too hot, and burgers burn on the outside before getting done on the inside.
- Clean Your Grill. Always start with a clean, oiled grill grate. This keeps burgers from sticking, extends the life of your grate, and helps put those beautiful grill marks on your patties.
- Turn Once and Don't Smash. It's hard to resist, but do not flatten your burgers with the spatula. It squeezes out flavorful juices.
- Cook Thoroughly. How long to grill hamburgers? Cook ground beef to an internal temperature of 160 degrees F (170 degrees F for poultry). For an accurate reading, insert the thermometer into the patty horizontally.
BEST BURGER EVER - ALTON BROWN
From altonbrown.com
27 BEST SIDES FOR BURGERS (WHAT TO SERVE WITH HAMBURGERS)
From izzycooking.com
12 OF THE WORLD’S BEST BURGERS AND WHERE TO FIND THEM
From thetravel.com
THE BEST BURGER RECIPES
From thespruceeats.com
PERFECTLY GRILLED BEEF BURGERS - CASA DE CREWS
From casadecrews.com
HOW TO GRILL THE BEST BURGERS + {VIDEO} - STAY SNATCHED
From staysnatched.com
GUIDE TO GRILLING GREAT BURGERS - SERIOUS EATS
From seriouseats.com
BEST BUNS FOR BURGERS - TOP 7 BURGER BUNS - SIMPLE GRILL RECIPES
From simplegrillrecipes.com
THE BEST AND WORST KINDS OF BURGERS FOR YOUR HEALTH, RANKED
From huffpost.com
BEST MEAT FOR BURGERS - TOP PICKS & HOW TO CHOOSE - OWN THE GRILL
From ownthegrill.com
THE BEST GRILLED HAMBURGER RECIPE FOR JUICY BURGERS
From dinnerplanner.com
19 GRILLED-BURGER RECIPES FOR LABOR DAY - SERIOUS EATS
From seriouseats.com
THE BEST BBQ BURGERS EVER! - DAILY DISH RECIPES
From dailydishrecipes.com
30 BEST BURGER RECIPES (AND TIPS ON HOW TO COOK THEM TO …
From epicurious.com
TOP 10: BEST BURGERS | FOOD & WINE
From foodandwine.com
BEST GRILL FOR BURGERS – FLAMED GRILLED AND SMASH BURGERS
From goshindig.com
GRILLED BURGERS - LEARN TO MAKE THE BEST GRILLED BURGERS
From grillingsmokingliving.com
BEST DELICIOUS GRILLED BEEF JALAPENO BURGER IN LAHORE STREET FOOD
From youtube.com
BEST GRILLED HAMBURGERS - COOKING PROFESSIONALLY
From cookingprofessionally.com
PERFECT GRILLED BURGERS RECIPE | MYRECIPES
From myrecipes.com
EASY GRILLED HAMBURGERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
7 BEST GRILLED BURGERS RECIPES - HOW TO GRILL BURGERS - DELISH.COM
From delish.com
THE BEST CHICKEN BURGERS RECIPE
From parade.com
HOW TO GRILL BURGERS LIKE A PRO | TASTE OF HOME
From tasteofhome.com
BEST GRILLED HAMBURGERS - EASY BUDGET RECIPES
From easybudgetrecipes.com
THE SECRETS TO MAKING THE BEST HOMEMADE GRILLED HAMBURGERS
From makeyourmeals.com
THE BEST FAST FOOD CHEESEBURGERS, RANKED - THRILLIST
From thrillist.com
BEST-EVER GRILLED BURGERS | BETTER HOMES & GARDENS
From bhg.com
GRILLED HAMBURGER RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
From therecipecritic.com
GRILL THE BEST BURGERS AND STEAKS EVER | READER'S DIGEST
From rd.com
BEST GRILLED BEEF JALAPENO BURGER #SHORTS - YOUTUBE
From youtube.com
THE BEST BURGERS FOR YOUR BACKYARD COOKOUT - TASTE OF …
From tasteofhome.com
HOW TO GRILL THE BEST BURGERS - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
THE 13 HEALTHIEST FAST-FOOD BURGERS, ACCORDING TO A DIETITIAN
From healthline.com
THE 50 BEST BURGERS IN THE WORLD – BIG 7 TRAVEL
From bigseventravel.com
HOW TO GRILL THE BEST BURGER RECIPE - BON APPéTIT
From bonappetit.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BEST EVER GRILLED BURGERS - READY SET EAT
From readyseteat.com
SELECT THE BEST MEAT FOR BURGERS - THE ULTIMATE BURGER SERIES (1/5)
From smokeygoodness.com
BEST GRILLED BURGERS: TOP 10 TIPS FROM A BURGER PRO
From ilovegrillingmeat.com
HOW TO GRILL THE BEST BURGERS - THE BEARDED BUTCHERS
From beardedbutchers.com
35 BETTER-FOR-YOU BURGERS FOR YOUR BACKYARD BARBECUE - COOKING …
From cookinglight.com
You'll also love