Betty Crocker Beef Stroganoff Recipes

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GROUND BEEF STROGANOFF

This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 13



Ground Beef Stroganoff image

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

BETTY CROCKER'S BEEF STROGANOFF

Make and share this Betty Crocker's Beef Stroganoff recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Betty Crocker's Beef Stroganoff image

Steps:

  • Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
  • Melt ¼ cup butter in a large skillet.
  • Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
  • In same skillet, brown meat.
  • Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
  • Cover and simmer 15 minutes.
  • Blend reserved broth and the flour; stir into meat.
  • Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
  • Stir in sour cream and heat through.
  • Cook noodles as directed on package; drain.
  • Toss with 3 tablespoons butter and serve with stroganoff.

Nutrition Facts : Calories 784.6, Fat 49.7, SaturatedFat 25.6, Cholesterol 220.8, Sodium 938.6, Carbohydrate 42, Fiber 2.1, Sugar 7.5, Protein 42.6

2 lbs sirloin steaks
1/4 cup unsalted butter or 1/4 cup margarine
1 (6 ounce) can of sliced mushrooms, drained
2 cans condensed beef broth
1/3 cup instant minced onion
1/4 cup ketchup
1 1/2 teaspoons garlic powder
1/3 cup flour
2 cups sour cream
8 ounces medium noodles
3 tablespoons unsalted butter or 3 tablespoons margarine

SLOW-COOKER BEEF STROGANOFF

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 11



Slow-Cooker Beef Stroganoff image

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

CLASSIC BEEF STROGANOFF

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 11



Classic Beef Stroganoff image

Steps:

  • Cut beef across grain into about 1 1/2x1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

BETTY CROCKER BEEF STROGANOFF

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings

Provided by sburmer1

Categories     Stew

Time 8h

Yield 8 serving(s)

Number Of Ingredients 9



Betty Crocker Beef Stroganoff image

Steps:

  • 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 634.1, Fat 41.3, SaturatedFat 18.1, Cholesterol 152.7, Sodium 3371.8, Carbohydrate 28.4, Fiber 3.3, Sugar 8.9, Protein 37.3

2 lbs beef stew meat
1 cup onion
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can onion soup mix
1 (6 ounce) jar Green Giant sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) package low-fat cream cheese, cubed
1 (8 ounce) container low-fat sour cream
6 cups whole wheat egg noodles

ALMOST-INSTANT BEEF STROGANOFF

Looking for warm comfort food fast? Get the down-home taste of beef and hearty beef gravy over smooth creamy mashed potatoes. So fast, it's almost instant!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7



Almost-Instant Beef Stroganoff image

Steps:

  • Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; remove from skillet and drain.
  • In same skillet, heat water to boiling. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in beef, mushrooms, sour cream, parsley flakes and garlic powder. Cook just until hot, stirring constantly. Cover and remove from heat.
  • While beef is browning, make potatoes for 4 servings. Serve beef mixture over potatoes.

Nutrition Facts : Calories 465, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1000 mg

1 pound lean ground beef
1 cup water
1 package Betty Crocker™ mashed potatoes and hearty beef gravy mix
1 can (4 ounces) mushroom pieces and stems, undrained
1/3 cup sour cream
1 tablespoon parsley flakes
1/4 to 1/2 teaspoon garlic powder

WEEKNIGHT SLOW COOKER BEEF STROGANOFF (BETTY CROCKER)

This is a recipe I have been making for years. I originally got it out of a Betty Crocker magazine. It is a simple answer to a cozy, comfort meal. This is not low calorie (unless you use low cal dairy products) but it is delicious. My husband loves this over rice or noodles. (we use egg noodles, the thick kind for an authentic look). If it doesn't have enough spices for you add them in. Think of it as a base recipe. The meat is tender and the sauce smooth but thick. It is great for making and taking to new moms, sick friends or those who need a break from cooking. It makes you house smell wonderful. If you can't find cream of golden mushroom or cream of onion don't despair just sub in cream of mushroom and cream of celery. Use high quality meat and dairy products and you are set. Another one that people always ask for the recipe.Enjoy ChefDLH

Provided by ChefDLH

Categories     One Dish Meal

Time 23m

Yield 8 serving(s)

Number Of Ingredients 9



Weeknight Slow Cooker Beef Stroganoff (Betty Crocker) image

Steps:

  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.

Nutrition Facts : Calories 796.2, Fat 50.8, SaturatedFat 23.2, Cholesterol 204.3, Sodium 885, Carbohydrate 42.5, Fiber 2.4, Sugar 4.3, Protein 41.2

2 lbs beef stew meat
1 cup chopped onion
1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup
1 (10 3/4 ounce) can condensed cream of onion soup
1 (6 ounce) jar Green Giant sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
6 cups hot cooked noodles or 6 cups cooked rice

BEEF STROGANOFF (LOW-CALORIE)

Make and share this Beef Stroganoff (Low-Calorie) recipe from Food.com.

Provided by NELady

Categories     < 60 Mins

Time 1h

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 12



Beef Stroganoff (Low-Calorie) image

Steps:

  • Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips diagonally across grain into 1/4-inch slices. (For ease in cutting, partially freeze beef, about 1-1/2 hours.).
  • Heat margarine in 10-inch nonstick skillet over medium heat; Cook onion and garlic, stirring occasionally, until onion is softened. Stir in beef and mushrooms. Cook about 7 minutes, stirring occacionally, until beef is no longer pink. Stir in wine; reduce heat. Cover and simmer 10 minutes.
  • Mix cornstarch and broth; stir into beef mixture. Cook over medium-high heat, stirring occasionally, until thickened; remove from heat. Stir in pepper and yogurt; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until beef is tender.
  • Serve over noodles; sprinkle with parsley.

1 lb round steak, boneless, lean, about 1/4 inch thick
1 tablespoon margarine, reduced calorie
1/2 cup onion, chopped
1 garlic clove, finely chopped
3 cups mushrooms, sliced (about 8 ounces)
1/4 cup dry red wine
2 tablespoons cornstarch
1 cup condensed beef broth
1/4 teaspoon pepper
3/4 cup plain nonfat yogurt
2 cups noodles, cooked (or rice)
2 tablespoons parsley, fresh & chopped

CLASSIC BEEF STROGANOFF

I have used this recipe for years and, as yet, have not found a better one. It's origin is from a 1965 Betty Crocker cookbook of "Dinners in a Dish". You'll love it!

Provided by Judikins

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Classic Beef Stroganoff image

Steps:

  • Cut meat diagonally into very thin slices.
  • Saute mushrooms and onions in butter until tender; remove from skillet.
  • Brown meat lightly on both sides in same skillet.
  • Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
  • Cover and simmer 15 minutes.
  • Blend reserved 1/3 cup consomme and flour; stir into skillet.
  • Add mushrooms and onions.
  • Heat to boiling, stirring constantly.
  • Boil 1 minute.
  • Stir in sour cream; heat through.
  • Serve over hot noodles or rice and garnish with fresh dill.

1 lb beef tenderloin
1/2-3/4 lb fresh sliced mushrooms
1/2-3/4 cup minced onion
2 tablespoons butter
1 (10 1/2 ounce) can beef consomme
2 tablespoons tomato sauce or 1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
3 tablespoons flour
1 cup sour cream
3 -4 cups hot cooked noodles or 3 -4 cups rice
chopped fresh dill (to garnish)

BEEF STROGANOFF ................ BETTY WEBB

Tenderized beef round steak is cut into thin strips to make this easy stroganoff recipe so much more tasty than the "hamburger" stroganoff that is popular with so many. Give this recipe a try. You and your family will look forward to the next time you make "that great beef stroganoff!" This dish is best when prepared early in the day, allowing flavors to marry. Reheat and add the sour cream a few minutes before serving.

Provided by Vals Home

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12



Beef Stroganoff ................ Betty Webb image

Steps:

  • Rub meat with garlic. Mix together the flour, salt and pepper. Pound flour mixture into meat using a meat mallot.
  • Cut meat into 1.5 inch strips. Brown mean in a heavy pan with butter until quite brown.
  • Remove meat and brown the onions in drippings.
  • Add mushrooms with their liquid, and about 1/2 Cup of water.
  • Cook over medium heat and stir to loosen meat drippings.
  • Add chicken soup one can at a time to judge consistency, adding more water if necessary. Add bouillon cube.
  • Add meat and cook on med-low for about 20 minutes.
  • A few minutes before serving, add the sour cream, combining thoroughly into mixture.
  • Heat well but DO NOT BOIL.
  • Serve over egg noodles or Uncle Ben's Long Grain and Wild Rice, Original Recipe.

2 lbs lean round steak, tenderized
1/2 cup all-purpose flour
1 garlic cloves or 1 teaspoon minced garlic, from a jar
1 cup onion, chopped
1 (4 ounce) can mushroom pieces, including juice
1 cup sour cream
2 (10 1/2 ounce) cans cream of chicken soup
1 beef bouillon cube
salt
pepper
4 tablespoons butter
water

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Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose …
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