Bicol Express Recipes

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BICOL EXPRESS

Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding. The ingredients though can be a bit difficult to find. Try Filipino groceries or other Asian stores.

Provided by Pinaygourmet 345142

Categories     Filipino

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Bicol Express image

Steps:

  • In a pan or a wok, sauté garlic, onion, and tomatoes in oil.
  • When onion is slightly cooked, add pork.
  • Fry the mixture for 2 minutes until pork turned a little brown, and then add 1/2 cup of water.
  • Boil until water is almost gone and pork is completely cooked. Then add shrimp paste.
  • Add chilies.
  • Pour in the coconut milk, keep stirring. Simmer until mixture is dry.
  • Season with salt and pepper and serve hot with rice.

Nutrition Facts : Calories 307.9, Fat 19.7, SaturatedFat 8.9, Cholesterol 53.8, Sodium 63.5, Carbohydrate 13.3, Fiber 2.7, Sugar 7.7, Protein 21.3

1/2 kg elongated green chili, julienned (you can use a slightly milder substitute, try the serrano or jabanero)
200 g shrimp paste (The Thai version is not a substitute as it is very pungent and totally overpowering. Filipino shrimp)
4 garlic cloves, minced
1 whole onion, chopped
1/2 kg pork, cut into tiny pieces
1/2 kg plum tomato, chopped
4 tablespoons vegetable oil
1 cup thick coconut milk (the light version can be pretty bland)

BICOL EXPRESS RECIPE

Posted for World Tour 2016 Philippines. Found on a great site called Panlasang Pinoy. Bicol Express is pork cooked in coconut milk with shrimp paste and chilies, derived from a Philippine region (Bicol) where coconuts and chilies are abundant. Looks spicy and yummy.

Provided by Mrs Goodall

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9



Bicol Express Recipe image

Steps:

  • Heat a pan and then pour-in the cooking oil.
  • Sauté the garlic, onion, and ginger.
  • Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown.
  • Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
  • Pour the coconut milk inches Bring to a boil. Simmer for 40 minutes or until the pork is tender.
  • Add salt and ground black pepper to taste.
  • Serve Hot. Enjoy!

Nutrition Facts : Calories 1059.1, Fat 109, SaturatedFat 51.2, Cholesterol 109.1, Sodium 64.5, Carbohydrate 5.9, Fiber 0.4, Sugar 0.8, Protein 16.8

3 cups coconut milk
2 lbs pork belly, cut into strips
1/2 cup shrimp paste
1 tablespoon garlic, minced
6 pieces Thai chiles or 6 pieces serrano peppers
3 tablespoons minced ginger
1 medium onion, minced
2 tablespoons cooking oil
salt and pepper

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