Lemon Hibiscus Frozen Custard Recipes
LEMON-HIBISCUS FROZEN CUSTARD
Make and share this Lemon-Hibiscus Frozen Custard recipe from Food.com.
Provided by KathyP53
Categories Frozen Desserts
Time 4h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steep hibiscus in 1/2 cup of very hot water in a small bowl for 10 minutes. Strain into another small bowl, pressing on solids to extract all liquid; let cool.
- Meanwhile, bring cream, lemon zest, and 1/2 cup sugar to a bare simmer in a medium saucepan. Remove from heat; cover, and let stand for 10 minutes.
- Whisk salt and remaining 2 tablespoons sugar into egg yolks in a medium bowl to blend. Return cream mixture to a simmer, then slowly pour into egg mixture, whisking until incorporated. Return to saucepan and cook over medium heat, stirring constantly with a wooden spoon and scraping bottom of pan, until thick enough to coat spoon, 5-7 minutes.
- Strain into a large bowl (preferably metal, custard will cool down more quickly) set over a bowl of ice water. Let cool, stirring occasionally. Stir in lemon juice and hibiscus infusion.
- Process custard in an ice cream maker according to manufacturer's instructions. Freeze in an airtight container until firm, at least 4 hours.
Nutrition Facts : Calories 464.5, Fat 41.2, SaturatedFat 24.5, Cholesterol 320.3, Sodium 143.1, Carbohydrate 21.1, Fiber 0.2, Sugar 17.2, Protein 4.8
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