Big Daddy Jays Collard Greens Recipes

GINA'S BEST COLLARD GREENS

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 6

Gina's Best Collard Greens image

Steps:

Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
Cover and cook greens for 1 to 1 1/2 hours.

Ingredients

5 bundles collard greens
4 cups salted water
3 large smoked ham hocks
1 cup sugar
Salt
1 teaspoon crushed red pepper flakes

BIG DADDY JAY'S COLLARD GREENS

Categories Vegetable Dinner Healthy Simmer

Yield 6 servings

Number Of Ingredients 9

BIG DADDY JAY'S COLLARD GREENS image

Steps:

Wash collards and cut off larg stems; cut into 1 inch strips. In a large stock pot, brown onion and ham hocks in oil. Add chicken broth and collards. Cook over med-low heat for 30-45 minutes. Stir in pepper flakes, sugar and vinegar. Continue cooking until collards are tender. Adjust seasoning to your tast and enjoy. Cooks Note: This recipe can be used for all types of greens: kale, collards, chinese cabbage, spinach etc. Just adjust the cooking time according to the greens you are cooking. Variations: Add a few cloves of minced garlic. Pancetta, proscuitto or lean salt pork can be chopped into 1/8" bits and fried until crispy in olive oil; the drippings can then be used to cook and flavor the greens.

Ingredients

2 bunches collard greens
1 or 2 ham hocks
4 to 6 cups chicken broth
1 onion
pinch red pepper flakes
2 tbsp brown sugar
2 tbsp cider vinegar
2 tbsp oil
1 tsp salt.

GRANDMA'S COLLARD GREENS

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories Side Dishes

Time 2h30m

Yield 6 servings.

Number Of Ingredients 10

Grandma's Collard Greens image

Steps:

In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender., Add collard greens, wine, and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.

Ingredients

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

BIG B'S COLLARD GREENS

Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.

Provided by Brian W

Categories Greens Side Dishes

Time 2h20m

Yield 8

Number Of Ingredients 11

Big B's Collard Greens image

Steps:

Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 5.5 g, Cholesterol 51.4 mg, Fat 16.4 g, Fiber 2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 397 mg, Sugar 1.4 g

Ingredients

1 quart chicken stock
3 small ham hocks
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon crushed red pepper flakes
3 tablespoons cider vinegar
¼ teaspoon black pepper
water
1 bunch collard greens - rinsed, trimmed and chopped
salt to taste
hot pepper sauce to taste

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