Bing Cherries In Amaretto Juice Syrup Recipes

Steps:

• In large dutch oven pan add orange juice, pineapple juice, lemon juice and sugar. Heat on medium heat until sugar is dissolved and blended.
• Stir. Do not burn.
• Add food coloring and cinnamon sticks.
• Add cherries, and stir in.(Do not pit cherries)Keep their shape.Heat for 15 minutes on low heat, until cherries and juice is hot.
• Add Amaretto and stir until mixed.
• Heat clean canning jars in the oven in water, upside down. Heat the seals in a separate pan on the stove.
• Pack the jars with cherries, then add the juice. Put cinnamon sticks in the jars. Wipe the rim of the jar with a hot clean cloth and seal and band. Any leftover juice pack in another jar, clean, seal and band.
• Process in a hot water bath for 20 minutes.
• Take out and put on a toweled counter.
• Do not put in drafts.
• Remember to tell your guests there are pits in the cherries.

Steps:

• Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.