Bing Cherry Barbecue Sauce Recipes
BING CHERRY AND RASPBERRY SAUCE
Categories Sauce Fruit Dessert Quick & Easy Low Sodium Raspberry Cherry Brandy Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
- Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. So good on chicken or ribs. This is going to be one of my all time favorite recipes!
Provided by CHEF GRPA
Categories Sauces
Time 30m
Yield 1 3-1/2 cups
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
- My Note: I Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use.
- I like it a little spicy, so I added some sweet hot Asian pepper sauce to it. Finger licking goodness.
Nutrition Facts : Calories 1096, Fat 25.4, SaturatedFat 14.8, Cholesterol 61.1, Sodium 3093.2, Carbohydrate 222.3, Fiber 3.5, Sugar 204, Protein 7.3
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