BIRD OF PARADISE
This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.
Provided by ShayK
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the egg and milk together, place cheese in a shallow bowl.
- Dip Chicken into egg"wash" then into cheese.
- In a skillet melt the butter.
- Add the coated chicken and brown for 5-6 minutes on each side.
- Add Sherry.
- Cover and cook on med-low heat for 35 minutes or until cooked through.
BIRD OF PARADISE CHICKEN SALAD
Make and share this Bird of Paradise Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put the chicken in a large bowl; add in pineapple, grapes, and mango (if you are not serving right away, cover and refrigerate for up to 2 hours; if you refrigerate longer, the pineapple tends to give off its juices).
- To make the dressing: whisk the mayonnaise, orange juice, and zest together in a small bowl.
- Stir in 1/4 cup nuts.
- Pour the dressing over the chicken mixture; toss gently but thoroughly.
- Peel the papaya, using a vegetable peeler.
- Cut it in half, remove the seeds, and the cut it vertically into even slices.
- Line individual plates with lettuce leaves; mound the chicken salad in the middle of the plate; arrange papaya slices around the salad along with a cluster of grapes.
- Sprinkle with remaining nuts; serve immediately.
BIRD OF PARADISE CHICKEN
Number Of Ingredients 20
Steps:
- Cut green onion into 1-inch pieces shred pieces lengthwise into fine strips. Cover with iced water let stand 10 minutes or until strips curl.Remove bones and skin from chicken breasts cut each chicken breast lengthwise into halves. To butterfly chicken, split each piece lengthwise almost into halves open flat. Place 1 ham slice on each chicken piece fold chicken lengthwise in half, pressing cut edge to seal. Mix 2 tablespoons cornstarch, 2 tablespoons water and the sugar.Heat broth, bamboo shoots, dark soy sauce, white pepper and sesame oil to boiling. Stir in cornstarch mixture cook and stir 1 minute or until thickened. Remove from heat keep warm. Heat vegetable oil (2 inches) in wok to 350°. Mix flour, 1/4 cup water, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, the gingerroot juice, baking soda, salt and egg white in medium bowl. Dip chicken, 1 piece at a time, into batter to coat all sides. Fry 2 pieces at a time 3 minutes or until very light brown drain on paper towels.Increase oil temperature to 375°. Fry half the chicken 2 minutes or until golden brown, turning once drain on paper towels. Repeat with remaining chicken. Cut each piece crosswise into 1-inch pieces, using a very sharp knife place in a single layer on heated platter. Pour sauce over chicken garnish with green onion.8 servings**Crisply batter fried on the outside with a fine slice of firm Virginia ham down the middle, this colorful dish makes a most impressive presentation. Garnish with curly scallion ringlets. If necessary, secure edges of chicken together with wooden picks.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BIRD OF PARADISE
Make and share this Bird of Paradise recipe from Food.com.
Provided by loof751
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with crushed ice.
- Serve in a sour glass or fluted wine glass.
BIRD OF PARADISE CHICKEN( SUE BUTZ) RECIPE
Provided by ryanbarilics
Number Of Ingredients 5
Steps:
- Put egg in one dish and cheese in another.Clean and dry chicken.Dip chicken in egg then cheese.Melt butter in frying pan and cook chicken until golden brown.Add enough sherry wine to cover bottom of pan and let cook for about 30 min.server over white rice.
More about "bird of paradise chicken sue butz recipes"
BIRD OF PARADISE RECIPE | RECIPELAND
Web Jan 28, 1996 Bird of Paradise recipe. Ready In: 50 min. Makes 4 servings, 724 calories per serving Ingredients: pineapple, chicken breasts, butter, sherry, soy sauce, tamari, …
From recipeland.com
Servings 4Calories 724 per servingTotal Time 50 mins
From recipeland.com
Servings 4Calories 724 per servingTotal Time 50 mins
BIRDS OF PARADISE CHICKEN DISH - BELIEFNET
Web brTry this chicken dinner recipe the family will love!brbrbINGREDIENTS:bulli1 egglili1 Tablespoon milklili4 (6-ounce) boned, skinned chicken breastslili1 cup grated Parmesan …
From beliefnet.com
From beliefnet.com
BIRDS OF PARADISE - RECIPE - COOKS.COM
Web Cut chicken into 1 1/2 inch pieces and set aside. Mix eggs and milk in a bowl. Dip chicken pieces in egg mixture and dredge in grated Parmesan cheese.
From cooks.com
From cooks.com
BIRD OF PARADISE CHICKEN RECIPES
Web Ingredients for Bird of Paradise Recipe. 1 cn (20 oz.) sliced pineapple in-syrup 2 Whole chicken breasts,split-(or 1 cut up 3 lb. fryer-chicken) 2 tb Butter 1/4 c Dry sherry 3 tb …
From tfrecipes.com
From tfrecipes.com
BIRD OF PARADISE PLANT CARE AT HOME (ESSENTIAL GUIDE)
Web Sep 2, 2022 Bird of Paradise Temperature & Humidity Preferences. Bird of Paradise plants like a warm, humid atmosphere. They need a minimum temperature of 50-54F (10 …
From petalrepublic.com
From petalrepublic.com
BIRD OF PARADISE RECIPE - COOKEATSHARE
Web Brown chicken in butter; Drain. Combine syrup with sherry, soy sauce, garlic and ginger. Pour over chicken. Cover, simmer 30 min, turning chicken once. Remove chicken. Add …
From cookeatshare.com
From cookeatshare.com
BIRD OF PARADISE: YOTAM OTTOLENGHI’S FAVOURITE ROAST CHICKEN …
Web Jul 16, 2016 Heat the oven to 190C/375F/gas mark 5. Put the butter, thyme, garlic, preserved lemon, lemon zest, half a teaspoon of salt and a good grind of pepper in a …
From theguardian.com
From theguardian.com
BIRD OF PARADISE - RECIPE - COOKS.COM
Web Beat eggs and milk together. Sprinkle salt over chicken. Dip chicken into egg mixture; roll in cheese. Melt butter in electric skillet at 300 degrees. Brown chicken on both sides. …
From cooks.com
From cooks.com
BIRD OF PARADISE RECIPE - GROUP RECIPES
Web Melt the butter in a frying pan on medium-high heat. Put the coated chicken into the pan and brown it on both sides. Then pour the sherry over the chicken after it is brown. …
From grouprecipes.com
From grouprecipes.com
RECIPES > CHICKEN > HOW TO MAKE BIRD OF PARADISE
Web How To Make A Jungle Bird In Paradise. #Junglebird #pardise #Cocktail Learn How To Make A Jungle Bird Cocktail In A Interesting Location. Come with us to Paradise Point …
From mobirecipe.com
From mobirecipe.com
BIRDS OF PARADISE - FARM BELL RECIPES
Web Jun 16, 2011 4 – 5 boneless, skinless chicken breasts 2 eggs 3 – 4 Tbsp. milk 1 1/2 cups grated parmesan cheese (real grated – not the stuff in the can!) 1 stick butter •1 cup …
From farmbellrecipes.com
From farmbellrecipes.com
BIRD OF PARADISE – SPREAD
Web Chicken cutlets stuffed with cheese, eggs, butter, and herbs have a beautiful name “Bird’s milk” and are very tasty. With any side dish, these cutlets will go “with a bang”! Cook: 2 …
From bosskitchen.com
From bosskitchen.com
BIRD OF PARADISE - RECIPE - COOKS.COM
Web Brown chicken in butter. Drain and combine juice with sherry, soy sauce, garlic and ginger. Pour over chicken. Cover and simmer 30 minutes, turning chicken once. Remove …
From cooks.com
From cooks.com
ASTRAY RECIPES: BIRD OF PARADISE
Web Drain pineapple, reserving syrup. Brown chicken in butter; Drain. Combine syrup with sherry, soy sauce, garlic and ginger. Pour over chicken. Cover, simmer 30 minutes, …
From astray.com
From astray.com
BEST BIRD OF PARADISE CHICKEN RECIPES
Web 1 green onion, (with top) 4 whole chicken breasts (about 4 pounds) 8 thim slices Virginia ham (about 4 ounces) 2 tablespoons cornstarch: 2 tablespoons water
From alicerecipes.com
From alicerecipes.com
BIRD OF PARADISE - DASH™
Web Directions Mix tomato sauce and 2 tablespoons Chicken Grilling Blend in a big zippered bag. Set aside 1/4 cup of the marinade to use as a baste. Slip the chicken into the bag, seal the bag and refrigerate for a few hours (or …
From mrsdash.com
From mrsdash.com
BIRD OF PARADISE RECIPE | BON APPéTIT
Web Jul 10, 2018 ½ oz. fresh lime juice 1 pineapple leaf (optional, for garnish) Preparation Step 1 Combine sugar and ¼ cup water in a jar, cover, and shake until sugar is dissolved. Step 2 Combine Aperol, rum,...
From bonappetit.com
From bonappetit.com
BIRDS OF PARADISE - RECIPE - COOKS.COM
Web May 28, 2006 Step 1, Cut chicken into 1 1/2 inch pieces and set aside. Step 2, Mix egg and milk in bowl. Step 3, Dip chicken pieces into egg mixture, then dredge in Parmesan …
From cooks.com
From cooks.com
You'll also love