Biscoff Inspired Cinnamon Chip Cookies Recipes
BISCOFF®-INSPIRED CINNAMON CHIP COOKIES
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.
Provided by Melissa Liardi
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
- Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
- Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
- Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g
BISCOFF COOKIES
Make and share this Biscoff Cookies recipe from Food.com.
Provided by mybenz92
Categories Dessert
Time 5h15m
Yield 50 Cookies
Number Of Ingredients 10
Steps:
- (This recipe calls for a scale, everything is weighed not measured in measuring cups).
- In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
- Set aside in the fridge for 3-4 hours or for a complete night.
- After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
- Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.
Nutrition Facts : Calories 50, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.3, Sodium 47.2, Carbohydrate 6.6, Fiber 0.3, Sugar 2.8, Protein 0.6
COPYCAT BISCOFF COOKIES
Make and share this Copycat Biscoff Cookies recipe from Food.com.
Provided by mybenz92
Categories Dessert
Time 47m
Yield 50 Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium-sized bowl, mix together flour, spices (cinnamon, nutmeg, ginger, allspice, and cloves), baking soda, baking powder, and salt.
- In a separate large bowl, cream together butter, sugar, and brown sugar with an electric mixer on low speed. Mix in the vanilla extract.
- Gradually blend the flour mixture into the butter mixture until it is well combined.
- Roll out dough to 1/4 inch thickness. From here, you can either bake it as a large sheet of cookies to cut later, or, you can use cookie cutters to make cookie shapes.
- If you choose to bake it as a large sheet, bake for 20-25 minutes. Cut out cookies to shape as desired.
- If you choose to bake it as shapes, place dough shapes onto parchment paper and bake for 12-15 minutes.
- Cool on cooling rack before serving. These are best once they have cooled.
Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 42.8, Carbohydrate 7, Fiber 0.2, Sugar 3.1, Protein 0.6
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