Roasted Garlic Zucchini And Squash Recipes
ROASTED GARLIC ZUCCHINI AND SQUASH
This quick and easy side dish is going to be amazing with grilled chicken or hamburgers this summer. The combination of flavors from the garlic, basil, and cheese blend well with the roasted zucchini and squash. Crushed red pepper adds a nice little kick of spice. This is going to be a big hit at any cookout.
Provided by tina inzer
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut zucchini and squash in half lengthwise, then slice into 1-inch pieces,
- 2. Place squash, zucchini, onion, garlic, red pepper, salt, and pepper into a bowl, mix well.
- 3. Lightly spray 9x13 inch pan with cooking spray. Pour ingredients into a baking dish. Drizzle with olive oil.
- 4. Place in pre-heated 450 degree oven and bake for 20 minutes or until veggies are fork-tender.
- 5. Remove from the oven. Sprinkle with both kinds of cheese and fresh basil. Enjoy!
- 6. I usually slice my zucchini and squash into fourths lengthwise. This way you get more bite-size pieces.
ROASTED SUMMER SQUASH, ZUCCHINI, AND BRUSSELS SPROUTS
This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!
Provided by MIDWESTCINCY
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
- Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven until tender, about 25 minutes.
Nutrition Facts : Calories 137 calories, Carbohydrate 14.6 g, Fat 8.4 g, Fiber 4.8 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 69.1 mg, Sugar 7.6 g
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