Biscuit Burgers Rsc Recipes

LEMON GOAT CHEESE BACON CRUMBLE TOMATO ROSEMARY JAM BURGER #RSC

Ready, Set, Cook! Contest Entry. This wild take on the classic cheeseburger hits all the notes on your palate and definitely satisfies the soul...and stomach!

Provided by KitchenKreations

Categories Pork

Time 22m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC image

Steps:

Preheat grill over medium-high heat. Break down ground beef into four even balls and form into patties. Season both sides with salt and pepper to taste. Cook burgers on preheated grill to desired temperature, about 5 to 6 minutes per side for medium to medium-well.
In the meantime combine cherry tomatoes, honey and rosemary in a sauce pot and bring to a boil. Reduce heat to low and simmer until tomatoes burst and a jam-like consistency is formed about 10 minutes. Remove from heat and set aside.
In a bowl combine goat cheese, bacon bits and lemon zest and mix well. Once burgers are almost done cooking place a piece of Reynolds Foil Wrap on the grill and place burgers on the foil. Evenly top each burger with the goat cheese crumble mixture and let sit another minute for cheese to begin to melt. The Reynolds Foil Wrap will help catch any goat cheese crumbles from falling and making a mess of your grill.
While the cheese melts place burger buns on the edges of the grill to toast slightly. Assemble burger by placing burger patty on bottom bun, evenly smear each top bun with the tomato rosemary jam, place a piece of lettuce on top of burger patty and complete with top bun. Enjoy!

Nutrition Facts : Calories 402.6, Fat 21.5, SaturatedFat 7.9, Cholesterol 79.8, Sodium 308.7, Carbohydrate 26, Fiber 2.5, Sugar 8.6, Protein 26.2

Ingredients

1 lb ground beef
1 pinch salt and pepper, to taste
8 ounces cherry tomatoes
1 tablespoon honey
1 teaspoon fresh rosemary leaf, minced
1/2 cup goat cheese, crumbles
2 slices bacon, cooked and crumbled into bits
1 teaspoon lemon zest
4 whole wheat hamburger buns
4 pieces iceberg lettuce
1 piece Reynolds Wrap Foil

CHIPOTLE RANCH BLACK BEAN BURGERS #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry" Creamy ranch seasoning mingled with smoky chipotle makes these thick meaty black bean burgers one of a kind! Serve with Hidden Valley® Original Ranch Dressing instead of mayo for an extra kick of Hidden Valley goodness. Oh yeah? Did I mention that with the help of a food processor you can whip up these scratch made bean burgers in 10 minutes! Then just pop um' in the oven, sit back and relax.

Provided by Kristy Pea

Categories Black Beans

Time 45m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 11

Chipotle Ranch Black Bean Burgers #RSC image

Steps:

Heat 1 tablespoon olive oil in large skillet over medium heat, add shallots and sauté for 2 minutes or until slightly translucent. Add spinach and sauté for one minute or until spinach is wilted. Set aside to cool.
In a food processor fitted with the chopping blade combine black beans, corn, spinach, shallots, egg, bread crumbs, Chipotle pepper, Adobo sauce and the Hidden Valley Ranch Original seasoning mix. Pulse several times (stopping to remove lid and scrape down sides as needed) until mixture is desired consistency (I prefer my bean burgers fairly smooth some prefer chunky).
Line baking sheet with lightly oiled parchment paper.
Divide bean mixture into 6 portions onto prepared pan using a ½ cup measuring cup. With oiled hands shape them into thick patties.
Bake for 35 minutes, flipping one through cook time.

Nutrition Facts : Calories 382, Fat 25.1, SaturatedFat 4.1, Cholesterol 44.2, Sodium 577.2, Carbohydrate 36.4, Fiber 3.2, Sugar 2, Protein 7.3

Ingredients

2 (15 ounce) cans low-sodium black beans, drained well
1 1/2 cups frozen corn kernels, thawed
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 chipotle chile in adobo, plus
1 teaspoon adobo sauce
1 (6 ounce) bag Baby Spinach
1 cup diced shallot
1 egg
3/4 cup panko breadcrumbs
1 tablespoon olive oil, plus extra for oiling pan
1 cup Hidden Valley® Original Ranch® Dressing (as a condiment)

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