BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
RETRO GROUND BEEF CASSEROLE WITH BISCUITS
A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.
Provided by Lela
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
- Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
- Pour the beef mixture into the prepared baking dish and top with biscuits.
- Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g
BISCUIT-TOPPED BEEF STEW
Steps:
- Special equipment: four 10-ounce ramekins For the beef stew: In a heavy saucepan, fry the bacon until crisp. Remove the bacon and reserve. Brown the beef slowly on all sides in the bacon fat and remove. Add the carrots and celery and cook for about 5 minutes. Add the reserved bacon and beef back into the pan. Sprinkle with the flour and some salt and pepper and toss to coat evenly. Add the wine and let it reduce by half, 2 to 3 minutes. Add the beef stock, thyme and garlic. Cover and cook over low heat for 1 hour. Add the onions to the stew and cook for an additional 15 minutes. Add the mushrooms and parsley, season with more salt and pepper and cook an additional 15 minutes. Preheat the oven to 450 degrees F. For the biscuits: In a bowl and using your fingers, mix together the flour and coconut oil very well until the mixture feels crumbly. Add the milk and mix (but don't overmix). Knead the dough just a couple of times, then roll it out to a thickness of 1/2 inch on a floured surface. Cut into 3-inch rounds. Ladle the stew into four 10-ounce ramekins, filling them three-quarters full. Top each with a biscuit round and brush the biscuits with melted butter. Place the ramekins on a baking sheet and bake until the biscuits are golden brown, about 15 minutes.
BISCUIT-TOPPED TOMATO-BEEF BAKE
This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.
- Whisk egg and milk in medium bowl until blended. Stir in cheese and onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
- Bake 35 min. or until biscuit topping is golden brown.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
BISCUIT-TOPPED BEEF AND CORN CASSEROLE
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g
BEEF AND BISCUIT
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Provided by The Towsleys
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g
BISCUIT-TOPPED CORNED BEEF CASSEROLE
A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.
Provided by truebrit
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
- Stir in flour, salt, Worcestershire sauce and pepper.
- Gradually add the milk, stirring well.
- Bring to a boil, and stir for two minutes, or until thickened and bubbly.
- Mix in the potatoes, corn and corned beef.
- Transfer to a greased 13" x 9" x 2" casserole dish.
- Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
- Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 438.2, Fat 20.2, SaturatedFat 7.9, Cholesterol 60.4, Sodium 1600.4, Carbohydrate 49.5, Fiber 3.5, Sugar 5.8, Protein 16.5
BISCUIT TOPPED ITALIAN CASSEROLE
I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved.
Provided by Mrs.Ward
Categories One Dish Meal
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven 375.
- Grease baking dish.
- In lg. skillet brown ground meat and onions: drain. Stir in water, pepper,tomato sauce and paste. Simmer for about 15 minutes stirring occasionally. Remove from heat stir in veggies and 1 1/2 cups cheese. Spoon mixture into greased baking dish. Separate dough into individual biscuits. Place biscuits around the meat mixture overlapping slightly. Lightly brush biscuits with butter. Sprinkle with remaining cheese and sprinkle with oregano. Bake for 22-27 minutes, or until biscuits are golden brown.
More about "biscuit topped beef casserole recipes"
10 BEST GROUND BEEF BISCUIT CASSEROLE RECIPES | YUMMLY
BISCUIT-TOPPED GROUND BEEF CASSEROLE | GROUND BEEF CASSEROLE …
From pinterest.ca
BISCUIT TOPPED CORNED BEEF CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
EASY BEEF AND BISCUIT CASSEROLE RECIPE WITH TEX-MEX FLAVORS
From thespruceeats.com
BISCUIT TOPPED CASSEROLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
BISCUIT-TOPPED COWBOY CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BISCUIT-TOPPED BEEF AND CORN CASSEROLE | RECIPE | RECIPES
From pinterest.com
HAMBURGER BISCUIT CASSEROLE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
7 BISCUIT-TOPPED CASSEROLES THAT WILL SATISFY ANY CROWD
From southernliving.com
BISCUIT TOPPED CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISCUIT-TOPPED BEEF CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BISCUIT-TOPPED BEEF AND CORN CASSEROLE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEEF AND VEGETABLE STEW WITH BISCUIT TOPPING - TARA …
From tarateaspoon.com
BISCUIT TOPPED GROUND BEEF CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BISCUIT TOPPED BEEF CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUBAN BEEF CASSEROLE WITH CORN-SCALLION BISCUIT TOPPING - FOOD
From foodandwine.com
GROUND BEEF CASSEROLE WITH CANNED BISCUITS RECIPES FOOD
From beptien.com
BISCUIT-TOPPED CORNED BEEF CASSEROLE RECIPE - FOOD.COM
From pinterest.co.uk
BISCUIT TOPPED BEEF CORN CASSEROLE- WIKIFOODHUB
From wikifoodhub.com
BEEF AND BISCUIT CASSEROLE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
LEFTOVER BISCUIT CASSEROLE - THERESCIPES.INFO
From therecipes.info
BISCUIT TOPPED CASSEROLE - RECIPES | COOKS.COM
From cooks.com
BISCUIT-TOPPED BEEF CASSEROLE - TASTE OF HOME
HAMBURGER UPSIDE-DOWN CASSEROLE WITH BISCUIT TOPPING
From thespruceeats.com
24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME
GROUND BEEF CASSEROLE RECIPES WITH BISCUITS FOOD | RECIPES
From beptien.com
GROUND BEEF BISCUITS PEAS - RECIPES | COOKS.COM
From cooks.com
BISCUIT-TOPPED BEEF AND CORN CASSEROLE | RECIPE | RECIPES, BEEF …
From pinterest.ca
ITALIAN GROUND BEEF CASSEROLE WITH BISCUIT TOPPING
From tasteandtellblog.com
BISCUIT-TOPPED COWBOY CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST BISCUIT TOPPING RECIPES | YUMMLY
From yummly.com
BEEF POTPIE WITH BISCUITS RECIPES
From dewbay.tibet.org
BEEF STEW CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love